Kervan Kitchen - Basildon delivery from Basildon

Hot Appetizers

Halloumi
Grilled Cypriot halloumi cheese.
£7.50
Sucuk
Grilled Turkish spiced beef sausage.
£7.50
Falafel
Deep-fried chickpeas and fava bean balls spiced with cumin, paprika and fresh herbs served with hummus.
£7.50
Sigara Boregi
Homemade deep-fried pastry cigars filled with herbs, cheese, spinach and onion.
£8.00
Creamy Garlic Mushrooms
Baby button mushrooms sautéed in a creamy garlic and cheese sauce.
£8.00
Hummus Kavurma
Pan-fried diced lamb served on a bed of hummus with sizzling sautéed peanuts.
£8.50
Hot Appetiser Platter (for 2)
Halloumi, sucuk, falafel, sigara boregi, halloumi cheese and calamari.
£20.00
Hot appetizer platter (for 4)
Halloumi cheese, sucuk, falafel, sigara boregi, calamari.
£30.00
Chicken liver
Sautéed chicken livers in a spiced cumin and red wine glaze served with fresh red onion.
£8.50

Hummus
A creamy blend of chickpeas, tahini, garlic, lemon juice, and olive oil.
£5.00
Mixed Olives
Green and black olives marinated in olive oil, lemon zest, thyme ,and chilli flakes.
£4.00
Cacik
Finely grated cucumber dressed with yogurt, mint, dill, garlic, and olive oil.
£5.00
Tarama
The infamous pink sauce made from puréed cod roe, olive oil, and lemon juice.
£5.00
Tricolore
Avocado, buffalo mozzarella, tomatoes, basil leaf, and pesto.
£6.00
Patlican Soslu
A mixture of aubergine, peppers and onions stewed in tomato sauce.
£6.00
Cold Appetiser Platter
Mixed olives, tarama, patlican soslu, hummus, cacik, and smoked aubergine.
£18.00
Stuffed vine leaves
Served on a bed of thick Turkish yoghurt.
£18.00
Rice pudding
A homemade Turkish rice pudding
£6.50

Butterfly Prawns
Sautéed in butter, garlic, white wine and herbs.
£8.00
Crayfish and Avocado Cocktail
Fresh crayfish served with watercress salad and Marie rose sauce.
£8.00
Pan-Fried Prawns
Sautéed peeled king prawns served in a rich tomatoes, garlic and white wine sauce.
£8.00
Crispy Calamari
Fried crispy squid served with fresh lemon and home-made tartar sauce.
£8.00
Grilled Octopus
Marinated tender octopus in oregano, olive oil and lemon juice.
£9.00
Seared Scallops
Pan seared Atlantic scallops cooked in butter, served with basil and potato puree.
£10.00
Cheesy Prawns Roll
Home-made deep-fried pastry cigars filled with prawns, cheese and chilli pepper.
£10.00
Fish Appetiser Platter
Prawns rol,l crispy calamari, grilled octopus, butterfly prawns kuro prawns, and crayfish and avocado.
£22.00
Fish appetizer platter (for 4)
Crispy calamari, grilled octopus, butterfly prawns, cheesy prawn rolls, crayfish and avocado cocktail.
£35.00

Greek Salad
Cucumber, tomato, onion, parsley, olives, feta, and oregano.
£6.00
Green Salad
Rocket, green olives, cucumber, avocado, and served with salad dressing.
£6.00
Spicy Ezme Salad
Finely chopped tomato, onion, red and green pepper, parsley, garlic seasoned with red chilli flakes and pomegranate molasses.
£6.00

All served with rice and salad.

Chicken Wings
Marinated chicken wings, grilled over charcoal.
£19.00
Adana Kofte
Minced lamb kofte mixed with herbs, onions, and peppers.
£20.00
Beyti
Grilled minced chicken or lamb, seasoned with garlic cooked over charcoal.
£20.00
Chicken Shish
Skewered chunks of marinated chicken breast.
£21.00
Lamb Ribs
Grilled seasoned lamb ribs.
£22.00
Chicken Special
Lean chunks of chicken breast skewered with peppers and mushrooms.
£22.00
Mixed Shish
A combination of 2: lamb shish, chicken shish or Adana kofte.
£22.00
Lamb Shish
Skewered chunks of marinated lamb fillet.
£23.00
Lamb Chops
Grilled seasoned lamb chops.
£27.00
Mixed Grill
Lamb shish, chicken shish and Adana kofte, grilled over hot charcoal.
£26.00
Buzz Royale Cutlets
Grilled seasoned tender lamb cutlets.
£27.00
Buzz Special
4 persons. Mixed cold appetisers. Chicken shish, lamb ribs, chicken wings, adana kofte, chicken beyti, served with rice, bulgur, salad, and bread.
£120.00
Beef shish
Served with chips and salad.
£29.00

Rib Eye
12 oz. Succulent, hand-cut beef, served with chips, grilled cherry tomatoes, portobello mushrooms and asparagus.
£34.00

Fillet of Sea Bass
Pan seared sea bass fillet served with mixed vegetables, turmeric and lemon in a creamy sauce.
£22.00
Whole Grilled Sea Bass
Grilled sea bass, served with salad.
£24.00
Salmon Fillet
Grilled marinated salmon fillet with seasonal vegetables and mash potato.
£24.00
Prawn Casserole
Prawns cooked in a rich tomato and white wine sauce served with rice and salad.
£22.00
Mixed Seafood
Skewered marinated tiger prawns, salmon and monk fish served with salad.
£24.00

All served with rice and salad.

Adana Kofte
Served on a bed of crispy bread, topped with yogurt, tomato sauce and drizzled with hot butter.
£22.00
Chicken Shish
Served on a bed of crispy bread, topped with yogurt, tomato sauce and drizzled with hot butter.
£24.00
Lamb Shish
Served on a bed of crispy bread, topped with yogurt, tomato sauce and drizzled with hot butter.
£24.00
Sarma Beyti
Chargrilled minced lamb or chicken, mixed with cheese, peppers, garlic and spices, wrapped in thin home-made bread, topped with yogurt, tomato sauce and drizzled with hot butter.
£24.00

All served with rice and salad.

Vegetarian Grill
Skewered chunks of courgette, aubergine, peppers, mushrooms and onions, served with tomato sauce.
£19.00
Portobello Mushroom
Stuffed with spinach, halloumi and tomato sauce, topped with melted cheese.
£19.00

Chicken Asparagus
Grilled chicken breast with asparagus in a creamy white wine sauce served with rice and salad.
£20.00
Chicken a La Crème
Tender pieces of chicken in a creamy sauce with mushrooms, shallots, garlic, and Parmesan cheese, served with sautéed vegetables and baby potatoes.
£22.00
Kleftico Lamb Shank
Slow roasted lamb shank cooked in a rich tomato sauce with carrots, onions and celery, served on a bed of mashed potato.
£22.00
Meat moussaka
Layers of minced lamb, aubergine, potatoes, mushrooms, courgettes topped with bechamel and tomato sauce served with rice and salad
£20.00
Baklava
Layers of crispy filo pastry with finely chopped pistachio and sweetened with syrup.
£6.50

All served with chips.

Baklava
Layers of crispy filo pastry with a finely chopped pistachio and sweetened with syrup.
£6.50
Tiramisu
Traditional recipe with ladyfingers, coffee liqueur and delicious mascarpone cream.
£6.50
Sticky toffee pudding
A traditionally made sticky toffee packed with dates and coated with lashings of butterscotch sauce
£6.50
New York baked cheesecake
Old fashioned vanilla style New York recipe baked cheesecake on a crunchy biscuit
£6.50
Belgian chocolate sponge pudding
A dark chocolate pudding with Belgiun chocolate sauce
£6.50