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Easy, simple, customised meals bursting with flavour. Choose one BASE (Rice/Noodles) and up to two MEATS (On Top of your Base).£4.95
Beer-Battered Cod with freshly hand-cut chips, mushy peas and tartare sauce.£9.95Popular
Beer-Battered Haddock with freshly hand-cut chips, mushy peas and tartare sauce.£9.95
Steamed Prawn Dumplings is a classic Cantonese dim sum.£4.55
Pan fried Chicken & Vegetable dumplings.£6.55Popular
Served with prawn crackers.£5.85
Maris Piper potato and Triple cooked to make it soft inside crispy outside.£4.55
Paired with vanilla ice cream and chocolate sauce. Rice pudding (known as ‘put chai ko’) is a popular and classic dessert in Hong Kong.£3.95
All served with Salad.
Suitable for Vegetarians.
Egg fried rice with free range eggs, lettuce, black sesame seeds and topped with tomatoes and broccoli. Finished with a hint of Japanese soy sauce.£4.95
Rice noodles wok-fried with Chinese mushrooms & black fungus, cabbage, bean sprouts, bell pepper and chili pepper. Finished with a hint of pure sesame oil.£4.95
Glass noodles wok-fried with pure sesame oil, carrots, onions, bell pepper, mushrooms, Chinese black fungus and topped with spinach and sesame seeds. Finished with a hint of Korean Jap Chae sauce.£4.95
Egg noodles wok-fried with pure sesame oil, carrots, shallots and bean sprouts. Sprinkled with sesame seeds. Finished with a hint of sweet hoi sin sauce.£4.95