Spizzico - Barnet

Cocktail of Prawns with a Piquant Marie Rose Dressing

Giant Tempura Prawns with Seaweed and Sweet Chilli Dip

Duck Confit Wrap with Spicy Sweet and Sour Sauce

Fresh Mussels in White Wine, Cream and Garlic

Seared Sea Scallops with Oriental Vinaigrette

Sauteed Spicy Baby Squid with Garlic and Ginger

Mozzarella, Avocado and Tomato Salad with Basil Oil

Deep Fried Brie with Cranberry Sauce

Grilled Halloumi with Asparagus and Basil Drizzle

Bruschetta Baked Ciabatta Bread with Fresh Tomato, Basil, Onion and Garlic

Potato Skins

Baked Dough Sticks Brushed with Garlic Butter

Marinated Mixed Olives

Nachos

Pizza Garlic Bread with Tomato

Chilli Con Carne Served in a Taco Shell with South Western Rice

Beef Burger with Cheese, Lettuce, Tomato and Shoestring Fries

Shank of Pork Marinated in Herbs and Salt with Barbeque Sauce and Shoestring Fries

Grilled New York Sirloin Steak with Cajun Spices, Chipotle Butter, Tobacco Onions and Sweet Potato Hash

Medallion of Fillet Steak with Green Peppercorn Sauce Served with Sauteed Potatoes

Grilled Chicken Breast with Basil Butter, Avocado and South Western Rice

Barbequed Ribs with Smoky Barbeque Sauce and Shoestring Fries

Rack of Lamb Served with Dauphinoise Potato and Port Gravy

Braised Lamb Shank with Mashed Potato and Rosemary Jus

Beer Battered Fish and Chips with Peas and Tartar Sauce

Oven Roasted Fillet of Seabass with Sea Salt, Lemon Butter and Rosemary Potatoes.

Braised Fillet of Cod with Hazelnut Cream and Wilted Spinach

Butterflied Jumbo Prawns with Lemon Butter Sauce and South Western Rice

Spiced Salmon Fillet with Sweet Potato Hash and Red Pepper Chutney

Fajitas with Tortillas, Pico De Gallo, Cheese, Sour Cream and Guacamole – Chicken

Fajitas with Tortillas, Pico De Gallo, Cheese, Sour Cream and Guacamole – Vegetarian

Jambalaya of Chorizo, Prawns, Chicken and Catfish with South-Western Rice

Tortelloni

Penne with Prawns, Chilli, Red Onion, Garlic and Cherry Tomatoes

Linguine with a Medley of Seafood in Cream, Garlic and White Wine Sauce

Penne All’ Arrabiata Pasta Tubes with Tomato, Garlic and Chilli

Linguine with Chicken, Tarragon, Cherry Tomatoes, Chilli, Lime and Garlic

Linguine with Pesto, Basil, Pine Nuts, Cherry Tomatoes and Parmesan Cheese

Tagliatelle with Smoked Bacon, Cream and Parmesan Sauce

Tagliatelle with Fresh Salmon and Avocado in a Light Cream Sauce

Linguine with Ground Beef and Homemade Bolognaise Sauce

Traditional Lasagne – Layers of Pasta with Meat & Bechamel Sauce

Risotto with Chicken, Cream and Cashew Nuts

Risotto with Smoked Salmon, Mascarpone, Dill and Lemon

Risotto with Wild Mushrooms and Goats Cheese

Risotto with Fresh Asparagus, Cream and Pine Nuts

Quatro Formaggi

Melanzane

Carne

Pollo Picante

Calzone

Florentina

Siciliana

American

Capricciosa

Quattro Stagioni

Funghi

Funghi

Margherita

Spinach Salad with Avocado and Marinated Beetroot

Goats Cheese with Mixed Leaves, Prosciutto, Hazelnuts and Pear

Caesar Salad with Croutons, Shaved Parmesan

Caesar Salad with Croutons, Shaved Parmesan with Grilled Chicken

Caesar Salad with Croutons, Shaved Parmesan with Grilled Salmon

Caesar Salad with Grilled Salmon

Caesar Salad with Grilled Chicken

Salad Nicoise with Tuna, Egg, Anchovies, Capers, Olives, French Beans and Baked Dough Balls

Chicken Liver Salad with Mixed Leaves and Vinaigrette

Smoked Salmon Salad with Asparagus, Boiled Egg and Mixed Leaves

Mozzarella and Tomato Salad with Baked Dough Balls

Mixed Salad

Shirazi Salad

Tomato and Onion Salad

Shoestring Fries

Flour Tortillas (4)

Sour Cream, Rice, Salsa and Ciabatta Bread (Each)

Buttered French Beans, Wilted Spinach, Mangetout Sautéed Potato, Dauphinoise Potato, Mash, Sweet Potato Hash (Each)

Mixed Green Vegetables

White Chocolate Torte with Berry Coulis

Chocolate Cake

Sticky Toffee Pudding with Custard

Apple Crumble

Crepes with Lemon & Sugar

Crepes with Chocolate & Bannana