Savoro - Barnet

Main Courses

• Cod and Chips

  £17.90

• Lamb

  £19.90

• Linguine With Clams & Tiger Prawns

  £19.50

Steaks

All steaks are served with grilled garlic Portobello mushroom, roasted tomato, watercress and hand cut chips.

• Sirloin (10oz -285grms)

  £22.95

• Sirloin (15oz -425grms)

  £29.95

• Fillet (8oz - 225grms)

  £28.95

• Fillet (12oz -350grms)

  £38.95

• Rib Eye (12oz -350grms)

  £26.95

• Cajun Rib Eye Cajun (12oz - 350 grams)

  £29.95

Side Orders

• Seasonal Vegetables

  £3.50

• Lightly Buttered

  £3.50

• Sautéed Spinach

  £3.50

• Creamed Spinach

  £3.50

• Hand Cut Chips

  £3.50

• Skinny Chips

  £3.50

• Mash Potato

  £3.50

• Balsamic Mushrooms

  £3.50

• Sautéed Mushrooms

  £3.50

• Rocket and Parmesan Salad with Balsamic Dressing

  £3.50

• Greek Salad with Barrel Aged Feta

  £3.50

Fish

All fish are served with, roasted tomato, lemon, watercress and choice of new steamed potato or hand cut chips.

• Roasted Cod

  £19.50

• Seabass Fillets (2)

  £19.50

Fish on the Bone

All fish are served with, roasted tomato, lemon, watercress and choice of new steamed potato or hand cut chips.

• Lemon Sole

  £28.00

• Seabass

  £19.50

Starters (Sunday Lunch)

• Prawn Cocktail

  £6.00

• Melon & Parma Ham

  £6.00

Mains (Sunday Lunch)

• Slow Roasted Beef

  £17.00

• Slow Roasted Half Chicken

  £17.00

• Pan Roasted Cod

  £17.00