With onion and cranberry chutney, frisée salad, homemade brioche.
£6.90Marinated in lime & chilli, served with rocket salad and home pickled vegetables.
£8.90Asian spice infused fillet of beef with beansprouts, coriander, bell peppers and Thai chilli dressing.
£8.90Pickled carrots, beansprouts and cucumber salad.
£10.90Soft boiled duck egg, parmesan and saffron dressing.
£8.90With citrus fruits segments and keta caviar dressing.
£7.90Salad leaves and vincotto dressing.
£6.90With Marie rose sauce on crisp lettuce.
£6.90With rocket salad, parmesan, pine nuts, first pressed olive oil, basil pearls.
£8.90Served with truffle oil, cauliflower puree and crisp pancetta.
£10.90Forest mushroom, parmesan, confit garlic and truffle oil.
£17.90Middle cut of fresh Scottish cod in Savoro’s own blend batter with twice cooked hand cut chips and mushy peas.
Popular£17.90Haddock, halibut and roasted salmon, fresh herbs, blended with Cambridgeshire potatoes and served with lemon butter sauce, spinach and skinny fries.
£15.90Cauliflower puree, curly kale, pickled rhubarb and tarragon sauce.
Popular£14.90Roasted rump of lamb, celeriac puree, tender stem broccoli and rosemary gravy.
£19.90Crispy roasted breast with five spice and slow cooked confit leg, sweet potato mash and stir fried bok choy.
£19.90Fresh clams and tiger prawns cooked in Chablis, on fresh pasta with roasted garlic, fresh chilli and parsley.
£19.50Mash, red onion relish and jus.
£16.90All steaks are served with grilled garlic Portobello mushroom, roasted tomato, watercress and hand cut chips.
New York cut 28 day aged.
£22.95New York cut 28 day aged.
£29.95Centre cut 28 day aged.
£28.95Centre cut 28 day aged.
£38.9532 day aged.
£26.95Home blend rub, slowly marinated and Chargrilled.
£29.95All fish are served with, roasted tomato, lemon, watercress and choice of new steamed potato or hand cut chips.
Finest fresh Scottish centre cut, pan roasted with light emulsion of olive oil and fresh pressed lemon.
£19.50Pan seared, finished with Olive oil and fresh pressed olive oil.
£19.50Finest quality tranche cut of fillet. Lightly basted with our fish stock with a little olive oil and lemon.
£27.00All fish are served with, roasted tomato, lemon, watercress and choice of new steamed potato or hand cut chips.
Hand selected West Coast lemon sole.
£28.00Black butter and capers. Pan roasted with cracked black pepper.
£24.00Served whole, oven roasted finished with fresh herbs.
£19.50Scallops, calamari, and tiger prawns with garlic butter served with Asian asparagus salad and tamarind sauce.
£29.00Served with crevette, crispy lettuce, avocado & virgin Marie rose sauce.
£6.00Served with brown toast, apple jam and rocket.
£6.00Served with rocket salad, balsamic.
£6.00All served with roast potatoes, seasonal greens, carrots, roast parsnips, Yorkshire pudding and gravy.
£17.00All served with roast potatoes, seasonal greens, carrots, roast parsnips, Yorkshire pudding and gravy.
Popular£17.00All served with roast potatoes, seasonal greens, carrots, roast parsnips, Yorkshire pudding and gravy.
Popular£17.00Served with tender stem broccoli, new potatoes, watercress & lemon.
£17.00With cream cheese, truffle oil, rocket & parmesan.
£17.00Served with cardamom ice cream, blackberry coulis & walnuts.
Popular£7.00Served with mixed berries compote.
£7.00Served with chocolate sauce & vanilla ice cream.
£7.00Served with almond biscotti, raspberry.
£7.00With pistachio ice cream & strawberry compote.
£7.00With almond biscotti & toffee.
£7.00With blackberry coulis, toasted walnuts and cinnamon ice cream.
£7.00With orange compote & mint.
£7.00Good To Know
