About Chakra - Barnes
Rishab Malhotra, our Michelin-starred executive chef, designed our new Indian menu, which includes small plates, grill dishes from various parts of India, and a variety of curry dishes for your taste receptors.
Small Plates
Popadom
Served with Mint, Mustard Yoghurt and Chilli tomato chutney£2.50Flavored Gupchup Gol Gappe
Potato, onion, chickpea spiced mix, in a Semolina cup infused with tamarind, mint and spiced water. V, Ve.£6.50Schewan Corn
Crispy corn with golden garlic crumb£6.50Lucknowi Samosa Chaat
Samosa and spiced chickpeas, topped with mint, tamarind and sev. V, Ve.£6.50Buckwheat Palak Patta Chat
Baby spinach leaf coated with buckwheat flour and served with chickpeas and chutneys. V, Ve.£7.50Avocado Ke Gole
Avocado dumplings served with pickled beetroot puree and kewpie mustard. V, Ve.£7.50Onion Bhaji
Sliced onion fritters with seasonal spices and tamarind sauce£7.50Gobi Manchurian
Deep fried cauliflower sautéed with spicy chilli sauce and pepper. V, Ve.£7.50Dahi ke Kebab
Yoghurt dumplings flavored with cardamom stuffed with pomegranate griddle fried in clarified butter£8.50Chilli Paneer
Homemade cottage cheese tossed in spicy Chilli sauce and pepper. V.£7.50Chilli Chicken
Cubes of chicken tossed in a spicy chilli sauce, served with pepper and shallots. V.£10.50Sea Spice Aubergine
Stir Fried sliced Aubergine tossed in spiced chilli sauce£9.00
Indian Grill
Ajwain Tulsi Paneer Tikka
Grilled spiced homemade cheese, mixed peppers and onions. V.£9.50Lal Mirch Murgh Tikka
Highly rated· Tandoor grilled, sweet paprika, smoked cloves marinated chicken mint chutney.£10.50Amritsari Fish with Tempered potatoes
Crispy tilapia goujons with an amritsari batter£10.50Afghani Chicken
Grilled supreme of chicken marinated with ginger, garlic and cream cheese served with mint chutney.£11.50Raunak -e- Lamb Seekh
Spiced minced lamb with crushed coriander and mint, grilled in the tandoor.£11.50Jhinga kali Mirch
Char-grilled king prawns with carom seeds and marinated in spiced yoghurt.£17.50Nasheele Lamb Chop
Texel lamb cutlet marinated with sundried ginger and pounded chilli char-grilled.£18.50Chakra Platter - Vegetarian
Tulsi Paneer Tikka, Dahi ke Kebab, Avocado ke Gole and Cheese chilly Naan£18.50Chakra Grill Platter - Non Veg
Nasheele Lamb Chops, Mirchi Murgh Tikka, Seekh Kebab and Jhinga kali Mirch£27.50
Biryani Dishes
Sade Chawal
Steamed basmati rice. V, Ve.£3.50Egg fried rice
Scramble egg tossed with Steamed rice£4.50Pilau Rice
Saffron and Cumin dashed Long Grain Basmati Rice with hint of aromatic Indian Spices£5.50Mushroom Rice
Stir-fried button mushroom and spices with long grain basmati rice. V, Ve.£5.50Dum Tarkari Vegetable Biryani
Seasonal vegetables, basmati rice, brown onions, yoghurt and mint.£11.50Dum Murg Biryani
Braised basmati rice, fried onions, mint and Iranian saffron.£14.50Lamb Biryani
Highly rated· Long grain basmati rice, fried onions, mint and rose petal.£15.50Prawns Biryani
Long grain basmati rice and masala prawns cooked with house spices£17.50
Breads
Tandoori Roti
Plain Roti made from wheat flour£2.50Lal Mirch ka Paratha
Flaky whole wheat bread with dash of red chili powder. V. (Mention for Plain Paratha)£3.50Naan
Leavened flour bread. V, Ve. (Mention for butter Naan)£3.50Garlic Naan
Garlic and coriander infused bread. V, Ve.£3.50Cheese Chilli Naan
Naan stuffed with Cheese and Green chillis£4.50Peshawari Naan
Dried fruits, dry coconut and nuts stuffed bread. V, Ve.£4.50Keema Naan
Minced spicy lamb stuffed bread£5.50
Side Dishes
Cucumber and Mint Raita
Greek style yoghurt, cucumber and mint infused with roasted cumin. V.£2.50Desi Salad
Melange of bombay onions, cucumber, tomato and Indian lime. V, Ve.£3.50
Vegetarian Mains and Curries
Chakra Dal
Slow cooked black gram, kidney beans with burnt garlic, tomatoes and brown onion. V£9.50VegetarianLahsooni Takda Dal
Tempered yellow lentils, with cumin garlic and chilli. V, Ve.£9.50VeganPataka Aloo
Baby potato tempered with ginger, mustard seeds & curry leaves£10.50VeganSaag Aloo
Baby potato cooked in Spinach gravy with House Ground spices£10.50Paneer Makhani
Home style cottage cheese simmered in creamed tomato and spices. V.£10.50Shahi Palak Paneer
Cottage cheese cooked with fresh spinach infused with Indian spices£10.50Baingan ka Bharta
Baked Aubergine mashed and mixed with House spices£11.50VegetarianMethi Malai Matar
Fresh Fenugreek Leaves, Green Peas in creamy Sauce£11.50
Desi Classics
Purani Delhi Butter Chicken
Char-grilled suffolk chicken, simmered in creamed tomatoes and dried fenugreek leaf.£12.50Murgh Estew
House specialty wall city dish cooked with Samuchi spices£12.50Lamb Rogan Josh
8 hours slow cooked Hampshire Lamb and Rajasthani Chilli£14.50Fish Moilee
Tilapia fish Fillets simmered in coconut and curry leaf gravy£14.50Chicken Korma
Chicken Thigh cooked in House Korma Sauce£14.50Lamb Korma
Diced Lamb cooked in House Korma Sauce£14.50Saag Chicken
Chicken Thigh cooked in spinach gravy£14.50Saag Gosht
Diced lamb cooked in spinach gravy£14.5036 Spiced Prawn Curry
King prawns in a sauce of caramelised onion, coconut, roasted spices and palm vinegar.£17.50Nalli Nihari Lamb Shank Curry
Texel lamb shank slow cooked with yoghurt, spices and Iranian saffron.£19.50
Dessert
Chocolate Brownie
Soft Chocolate Brownie with Chocolate Sauce Topping£4.00Gulab Jamun
Sweet Dough balls deep fried in clarified butter and soaked in aroma spice infused sweet syrup (Not served with Ice-cream)£5.00
Drinks
Fanta Orange
330 ml Can£2.50Diet Coke
330 ml Can£2.50Classic Coca Cola
330 ml Can£2.50