Chakra - Barnes delivery from Barnes

About Chakra - Barnes
Rishab Malhotra, our Michelin-starred executive chef, designed our new Indian menu, which includes small plates, grill dishes from various parts of India, and a variety of curry dishes for your taste receptors.
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Small Plates

Popadom
Served with Mint, Mustard Yoghurt and Chilli tomato chutney
£2.50
Flavored Gupchup Gol Gappe
Potato, onion, chickpea spiced mix, in a Semolina cup infused with tamarind, mint and spiced water. V, Ve.
£6.50
Schewan Corn
Crispy corn with golden garlic crumb
£6.50
Lucknowi Samosa Chaat
Samosa and spiced chickpeas, topped with mint, tamarind and sev. V, Ve.
£6.50
Buckwheat Palak Patta Chat
Baby spinach leaf coated with buckwheat flour and served with chickpeas and chutneys. V, Ve.
£7.50
Avocado Ke Gole
Avocado dumplings served with pickled beetroot puree and kewpie mustard. V, Ve.
£7.50
Onion Bhaji
Sliced onion fritters with seasonal spices and tamarind sauce
£7.50
Gobi Manchurian
Deep fried cauliflower sautéed with spicy chilli sauce and pepper. V, Ve.
£7.50
Dahi ke Kebab
Yoghurt dumplings flavored with cardamom stuffed with pomegranate griddle fried in clarified butter
£8.50
Chilli Paneer
Homemade cottage cheese tossed in spicy Chilli sauce and pepper. V.
£7.50
Chilli Chicken
Cubes of chicken tossed in a spicy chilli sauce, served with pepper and shallots. V.
£10.50
Sea Spice Aubergine
Stir Fried sliced Aubergine tossed in spiced chilli sauce
£9.00

Ajwain Tulsi Paneer Tikka
Grilled spiced homemade cheese, mixed peppers and onions. V.
£9.50
Lal Mirch Murgh Tikka
Highly rated
· Tandoor grilled, sweet paprika, smoked cloves marinated chicken mint chutney.
£10.50
Amritsari Fish with Tempered potatoes
Crispy tilapia goujons with an amritsari batter
£10.50
Afghani Chicken
Grilled supreme of chicken marinated with ginger, garlic and cream cheese served with mint chutney.
£11.50
Raunak -e- Lamb Seekh
Spiced minced lamb with crushed coriander and mint, grilled in the tandoor.
£11.50
Jhinga kali Mirch
Char-grilled king prawns with carom seeds and marinated in spiced yoghurt.
£17.50
Nasheele Lamb Chop
Texel lamb cutlet marinated with sundried ginger and pounded chilli char-grilled.
£18.50
Chakra Platter - Vegetarian
Tulsi Paneer Tikka, Dahi ke Kebab, Avocado ke Gole and Cheese chilly Naan
£18.50
Chakra Grill Platter - Non Veg
Nasheele Lamb Chops, Mirchi Murgh Tikka, Seekh Kebab and Jhinga kali Mirch
£27.50

Sade Chawal
Steamed basmati rice. V, Ve.
£3.50
Egg fried rice
Scramble egg tossed with Steamed rice
£4.50
Pilau Rice
Saffron and Cumin dashed Long Grain Basmati Rice with hint of aromatic Indian Spices
£5.50
Mushroom Rice
Stir-fried button mushroom and spices with long grain basmati rice. V, Ve.
£5.50
Dum Tarkari Vegetable Biryani
Seasonal vegetables, basmati rice, brown onions, yoghurt and mint.
£11.50
Dum Murg Biryani
Braised basmati rice, fried onions, mint and Iranian saffron.
£14.50
Lamb Biryani
Highly rated
· Long grain basmati rice, fried onions, mint and rose petal.
£15.50
Prawns Biryani
Long grain basmati rice and masala prawns cooked with house spices
£17.50

Tandoori Roti
Plain Roti made from wheat flour
£2.50
Lal Mirch ka Paratha
Flaky whole wheat bread with dash of red chili powder. V. (Mention for Plain Paratha)
£3.50
Naan
Leavened flour bread. V, Ve. (Mention for butter Naan)
£3.50
Garlic Naan
Garlic and coriander infused bread. V, Ve.
£3.50
Cheese Chilli Naan
Naan stuffed with Cheese and Green chillis
£4.50
Peshawari Naan
Dried fruits, dry coconut and nuts stuffed bread. V, Ve.
£4.50
Keema Naan
Minced spicy lamb stuffed bread
£5.50

Cucumber and Mint Raita
Greek style yoghurt, cucumber and mint infused with roasted cumin. V.
£2.50
Desi Salad
Melange of bombay onions, cucumber, tomato and Indian lime. V, Ve.
£3.50

Chakra Dal
Slow cooked black gram, kidney beans with burnt garlic, tomatoes and brown onion. V
£9.50
Vegetarian
Lahsooni Takda Dal
Tempered yellow lentils, with cumin garlic and chilli. V, Ve.
£9.50
Vegan
Pataka Aloo
Baby potato tempered with ginger, mustard seeds & curry leaves
£10.50
Vegan
Saag Aloo
Baby potato cooked in Spinach gravy with House Ground spices
£10.50
Paneer Makhani
Home style cottage cheese simmered in creamed tomato and spices. V.
£10.50
Shahi Palak Paneer
Cottage cheese cooked with fresh spinach infused with Indian spices
£10.50
Baingan ka Bharta
Baked Aubergine mashed and mixed with House spices
£11.50
Vegetarian
Methi Malai Matar
Fresh Fenugreek Leaves, Green Peas in creamy Sauce
£11.50

Purani Delhi Butter Chicken
Char-grilled suffolk chicken, simmered in creamed tomatoes and dried fenugreek leaf.
£12.50
Murgh Estew
House specialty wall city dish cooked with Samuchi spices
£12.50
Lamb Rogan Josh
8 hours slow cooked Hampshire Lamb and Rajasthani Chilli
£14.50
Fish Moilee
Tilapia fish Fillets simmered in coconut and curry leaf gravy
£14.50
Chicken Korma
Chicken Thigh cooked in House Korma Sauce
£14.50
Lamb Korma
Diced Lamb cooked in House Korma Sauce
£14.50
Saag Chicken
Chicken Thigh cooked in spinach gravy
£14.50
Saag Gosht
Diced lamb cooked in spinach gravy
£14.50
36 Spiced Prawn Curry
King prawns in a sauce of caramelised onion, coconut, roasted spices and palm vinegar.
£17.50
Nalli Nihari Lamb Shank Curry
Texel lamb shank slow cooked with yoghurt, spices and Iranian saffron.
£19.50

Chocolate Brownie
Soft Chocolate Brownie with Chocolate Sauce Topping
£4.00
Gulab Jamun
Sweet Dough balls deep fried in clarified butter and soaked in aroma spice infused sweet syrup (Not served with Ice-cream)
£5.00