Burrata Cheese,winter tomatoes, taggiasca olives and taralli's crumble

deep fried breaded smoked scamorza cheese and red onion chutney

pan fried scallops with Roman cauliflower cream and black olives powder

Steak tartare, with shaved parmesan, rocket and hazelnut

selection of Italian charcuterie

Charcuterie and Cheese Board served for 2

bruschetta alla sorrentina

Vitello tonnato

Cantabrian Anchovies with toasted bread and cultured butter

Burratina with Bresaola from Valtellina and balsamic

selection of Italian Cheese