Tonnarelli with squid and black cabbage pesto and bergamot zest
£17.00Caserecce with venison Ragù
£17.00Scialatielli with Devon crab, datterino tomatoes and artichoke
£17.00mushroom tortelloni with parmesan cheese fondue
£17.00Tagliatelle with Tuscan Sausage and turnip tops
£17.00Agnolotti ( stuffed pasta with veal meat) with butter and sage
£15.00pan fried seabass with fennel salad
£25.00