Olive Nocellara
£5.00Charcuterie and Cheese Board served for 2
£25.00Burratina d'Andria DOP, Beetroot carpaccio roasted almonds and basil oil (v)
£15.00Selection of Bread
£3.95Bruschetta Sun-Dried Tomato and Fior Di Latte Mozzarella
£7.00Cantabrian Anchovy Fillets, Bread and Butter
£15.00Burratina with wild boar speck
£15.00Souse vide ox tongue and green sauce
£12.00pan fried scallops with Jerusalem artichoke and Olives powder
£12.00deep fried breaded Scamorza cheese and red onion chutney
£14.00Steak tartare, with shaves parmesan, rocket and hazelnut
£13.00