Gnoccheti Sardi sausage Ragout
£18.00Agnolotti del Plin Castelmagno cheese fondue and Black Truffle
£24.00Gnocchi Pumkin cream and Parmesan fondue
£20.00Tuscan ribollita (soup)
£18.00Linguine al polpo ubriaco (octopus cooked in red wine and tomato sauce
£20.00Bigoli duck ragù
£22.00
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