Milano 2015 (By Two Michelin Starred Chef Claudio Sadler)
Prosciutto crudo aged 24 months, balsamic vinegar of modena in flakes, cream of parmigiano reggiano, lettuce, artichoke pâté, rocket and black pepper.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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