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Niku
£17.50Kitsune
£14.10Saba
£16.20Tempura
£15.50Buta-Kasu Miso
£17.10Hiyashi Saba
£16.20Ten Mori
£20.60Hiyashi Kitsune
£14.10Yasai Kakiage Ten Mori
£14.30Hiyashi Lamb Cumin Miso
£17.20
Atsu Atsu Udon 🍜
Freshly made hot udon in hot broth (dashi). Simple, warm and comforting.
Niku
Udon and dashi with slow braised beef shin, spring onion and grated ginger£17.50PopularKitsune
Udon with dashi, fried and cooked sweet tofu and spring onion£14.10PopularSaba
Udon and fish dashi with smoked mackerel, green leaves and spring onion£16.20Buta-Kasu Miso
Udon with thinly sliced pork in a kasu-miso dashi and spring onion£17.10Tempura
Udon and fish dashi with a fluffy tempura prawn£15.50Kake
Our homemade udon noodles with our signature dashi£10.50
Hiyashi Udon 🍜
Fresh, in-house cold udon noodles.
Hiyashi Gomadare
Cold udon with sesame sauce and spring onion£11.80PopularHiyashi Udon
Cold udon with tendashi pouring sauce. Can be fish or vegan.£10.50Hiyashi Saba
Cold udon with smoked mackerel, green leaves and shiso£16.20Hiyashi Kitsune
Cold udon with fried and cooked sweet tofu and spring onion£14.10Hiyashi Lamb Cumin Miso
Cold udon with lamb and cumin miso. Comes with a cold sauce to pour over.£17.20Hiyashi Niku
Cold udon with warm braised beef shin£17.50
Donburi 🍚
Katsudon
Highly rated· Currently sold out£17.10Gyudon
Highly rated· Currently sold out£14.80Tendon
Currently sold out£18.20Curry Rice
Currently sold out£13.10Vegan
Small Plates 🍤🍖🍲
Kakuni
Currently sold out£11.80Atsu-Age
Fried and grilled tofu with leek and soy£12.30VeganTen Mori
2 prawns and vegetable tempura (with garnish and dipping sauce)£20.60Otsukemono
Homemade pickles£6.90PopularMiso Soup
Miso soup with tofu£5.20Kaiso Sunomono
Refreshing cucumber, seaweed and ginger salad£9.70VeganYasai Kakiage Ten Mori
Seasonal vegetable tempura (with garnish and dipping sauce)£14.30Wakame Soup
Vegan dashi with wakame seaweed and sesame£5.20VeganRice
Plain rice£4.10Umeboshi
3 pickled plums£4.30
Extra Toppings
Prawn Tempura
Fluffy tempura prawn£5.10PopularTamago
Japanese poached egg, cooked in it's shell, just crack it directly onto your dish£3.60Omiyage Chilli Oil Jar
Koya’s signature chilli oil, with crunchy cashews, zingy chilli and sansho peppercorns, is an every day all-rounder that goes well with various textures and flavours, but our favourite is pouring on our udon with a drizzle of soy sauce.£6.50Wakame
Wakame seaweed£4.60VeganNatto
Fermented soy beans£5.20Vegan
Soft Drinks🥤
Diet Coke
Diet Coke 330 ml£3.50Coca Cola
Coca Cola 330 ml£3.50
Beer🍻 & Umeshu🫐
Asahi Zero
A crisp, refreshing, and dry lager with subtle hop and malt notes, designed to mimic the original Super Dry.£4.80Kernel - Table Beer
Low-alcohol (3% ABV) sessionable Pale Ale£8.80Orbit - Nico Lager
Refreshing taste with notes of lemon, green apple, and bready maltiness. It has a 4.8% ABV.£8.10Choya Umeshu
Japanese liqueur made from ume plums, a sweet and sour, fruity liqueur£13.60