Koya - City delivery from Bank - Order with Deliveroo

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Freshly made hot udon in hot broth (dashi). Simple, warm and comforting.

Buta-Kasu Miso
Udon with thinly sliced pork in a kasu-miso dashi and spring onion
£17.10
Popular
Niku
Currently sold out
£17.50
Kitsune
Udon with dashi, fried and cooked sweet tofu and spring onion
£14.10
Tempura
Udon and fish dashi with a fluffy tempura prawn
£15.50
Saba
Udon and fish dashi with smoked mackerel, green leaves and spring onion
£16.20
Kake
Our homemade udon noodles with our signature dashi
£10.50

Fresh, in-house cold udon noodles.

Hiyashi Gomadare
Cold udon with sesame sauce and spring onion
£11.80
Hiyashi Saba
Cold udon with smoked mackerel, green leaves and shiso
£16.20
Hiyashi Udon
Cold udon with tendashi pouring sauce. Can be fish or vegan.
£10.50
Hiyashi Lamb Cumin Miso
Cold udon with lamb and cumin miso. Comes with a cold sauce to pour over.
£17.20
Hiyashi Niku
Currently sold out
£17.50
Hiyashi Kitsune
Cold udon with fried and cooked sweet tofu and spring onion
£14.10

Katsudon
Breaded aged pork loin and egg on rice (with garnish and pickled ginger)
4.4(12)
£17.10
Popular
Tendon
Two prawns and seasonal vegetable tempura on rice
£18.20
Popular
Gyudon
Currently sold out
£14.80
Curry Rice
Rice with seasonal vegetables and curry
Vegan
£13.10

Atsu-Age
Fried and grilled tofu with leek and soy
£12.30
Popular
Kakuni
Currently sold out
4.3(12)
£11.80
Miso Soup
Miso soup with tofu
£5.20
Otsukemono
Homemade pickles
£5.90
Popular
Ten Mori
2 prawns and vegetable tempura (with garnish and dipping sauce)
£20.60
Yasai Kakiage Ten Mori
Seasonal vegetable tempura (with garnish and dipping sauce)
£14.30
Kaiso Sunomono
Refreshing cucumber, seaweed and ginger salad
Vegan
£9.70
Rice
Plain rice
£4.10
Wakame Soup
Vegan dashi with wakame seaweed and sesame
Vegan
£5.20
Umeboshi
3 pickled plums
£4.30

Prawn Tempura
Fluffy tempura prawn
£5.10
Tamago
Japanese poached egg, cooked in it's shell, just crack it directly onto your dish
4.8(13)
£3.60
Omiyage Chilli Oil Jar
Koya’s signature chilli oil, with crunchy cashews, zingy chilli and sansho peppercorns, is an every day all-rounder that goes well with various textures and flavours, but our favourite is pouring on our udon with a drizzle of soy sauce.
£6.50
Natto
Fermented soy beans
Vegan
£5.20
Wakame
Wakame seaweed
Vegan
£4.60

Orbit - Nico Lager
Refreshing taste with notes of lemon, green apple, and bready maltiness. It has a 4.8% ABV.
£8.10
Choya Umeshu
Japanese liqueur made from ume plums, a sweet and sour, fruity liqueur
£13.60
Asahi Zero
A crisp, refreshing, and dry lager with subtle hop and malt notes, designed to mimic the original Super Dry.
£4.80
Kernel - Table Beer
Low-alcohol (3% ABV) sessionable Pale Ale
£8.80