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Ginger Beer 330ml
£3.00Free with £25 spendJamaican Cola Bigga 600ml
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Popular with other people
Oxtail
£12.00Jerk Chicken Pasta
£12.00Curry Goat
£12.00Pepper Steak
£12.00Fried Wings
£8.00Jerk Chicken
£12.00Fried Chicken
£12.00Brown Stew Chicken
£12.00Sweet Chilli Salmon
£12.00Curry Chicken
£12.00
Main Meal Bundles
Oxtail
The crown jewel of Caribbean comfort food. Succulent, gelatinous oxtail segments marinated in a dark, aromatic blend of pimento and thyme, then slow-braised for hours until the meat is butter-tender and falling off the bone. Simmered with creamy broad beans in a thick, velvety brown gravy for a deeply savory and decadent finish.£12.00Pepper Steak
A vibrant Caribbean-Chinese fusion classic. Tender, thin-sliced beef strips flash-seared and simmered in a savory, ginger-garlic brown gravy. Tossed with crunchy bell peppers, pimento, and sweet onions, this dish offers a bold, peppery kick with a perfectly balanced umami depth.£12.00Jerk Chicken Pasta
The ultimate "Rasta Pasta" fusion. Al dente penne tossed in a creamy, velvet-smooth sauce infused with coconut milk, aromatic thyme, and colorful bell peppers. Topped with flame-grilled, spice-crusted jerk chicken breast for a bold, smoky heat that cuts through the rich, buttery base.£12.00Curry Goat
The undisputed king of Caribbean celebrations. Tender, slow-braised goat meat that melts off the bone in a rich, deep-golden curry gravy. Infused with a potent blend of garlic, ginger, and pimento, then finished with a gentle scotch bonnet kick for a bold, aromatic, and soul-warming masterpiece.£12.00Jerk Chicken
The smoky, fiery soul of the Caribbean. Succulent chicken pieces dry-rubbed and wet-marinated for 24 hours in a potent blend of scotch bonnet peppers, pimento (allspice), and fresh thyme. Char-grilled over open flames to achieve a perfectly blackened, aromatic crust with a juicy, spice-infused center.£12.00Fried Chicken
A Caribbean take on a global favorite. Crisp, golden-brown skin seasoned with a secret blend of all-purpose spices, garlic, and a hint of scotch bonnet. Beneath the crunch lies tender, pressure-fried or pan-seared chicken that’s juicy, savory, and bursting with tropical flavor.£12.00Sweet Chilli Salmon
An island-inspired seafood delight. A succulent, pan-seared salmon fillet glazed in a vibrant, sticky sweet-heat sauce infused with garlic, ginger, and subtle red chili. Perfectly caramelized on the outside with a flaky, tender heart for a light yet flavor-packed tropical catch.£12.00Chick Pea
Cook with carrot and potato in delicious curry sauce£12.00Brown Stew Chicken
A Caribbean comfort classic. Succulent chicken pieces browned and slow-simmered in a rich, silky dark gravy with carrots, onions, and bell peppers. A perfect balance of savory, sweet, and deeply aromatic flavors with a melt-in-the-mouth finish.£12.00Curry Chicken
An island-style golden classic. Tender, bone-in chicken pieces slow-cooked in a vibrant, fragrant Jamaican curry gravy. Infused with hearty potatoes, fresh thyme, and scotch bonnet, this dish offers a mildly spicy, deeply savory, and silky taste of the tropics.£12.00Ackee and Saltfish
The legendary national dish of Jamaica. Succulent, buttery ackee fruit—often called "vegetable scrambled eggs"—gently sautéed with flaked salted cod, aromatic thyme, and scotch bonnet. Tossed with crisp bell peppers, onions, and pimento for a rich, silky, and uniquely savory breakfast or brunch masterpiece.£12.00
Fish Meals
Escovitch Whole Snapper
The ultimate Jamaican seaside feast. Whole, flash-fried Red Snapper served with a signature "Escovitch" topping of pickled julienned carrots, onions, and scotch bonnet peppers. A masterful harmony of crispy skin, flaky white meat, and a zesty, vinegar-spiced crunch.£15.00Escovitch Whole Seabass
A Caribbean coastal classic. Whole, crispy-fried seabass topped with a vibrant, tangy pickle of julienned carrots, onions, and scotch bonnet peppers in a zesty vinegar dressing. A perfect balance of flaky white fish and spicy-tart crunch.£15.00Escovitch Whole Parrot Fish
A prized Caribbean delicacy. Whole, deep-fried Parrot Fish known for its firm, sweet white meat and perfectly crisped skin. Crowned with a zesty, vinegar-based pickle of scotch bonnet peppers, onions, and crunchy julienned carrots for a vibrant, tangy-spicy finish.£15.00
Portions
Fried Wings
The ultimate Caribbean snack. Crispy, golden chicken wings seasoned with a secret blend of allspice, garlic, and island herbs. Double-fried for a shatteringly crunchy skin while the succulent meat remains moist and flavorful.£8.00Jerk Chicken (Quarter)
The quintessential Jamaican grill. A succulent chicken leg or breast quarter, dry-rubbed and marinated in a fiery blend of scotch bonnet, allspice, and pimento. Slow-smoked to a perfectly charred finish with an intense, smoky kick.£8.00Sweet Chilli Wings
A tropical twist on a classic favorite. Crispy, golden-fried wings tossed in a luscious, velvety sweet chilli glaze infused with honey, garlic, and a hint of Caribbean heat. A perfect harmony of sticky-sweet goodness and a gentle, spicy kick.£8.00
Sides
Macaroni and Cheese
The ultimate Caribbean soul-food staple. Rich, triple-cheese macaroni baked to a firm, sliceable perfection with a golden, bubbly crust. Infused with a hint of mustard, paprika, and scotch bonnet for a deep, savory warmth and a velvety-smooth finish.£7.00Potato Salad
A soul-warming Caribbean classic. Tender, cubed potatoes tossed in a rich, velvety dressing with sweetcorn, crunchy peppers, and spring onions. Infused with a hint of mustard and black pepper for a smooth, savory finish that perfectly balances spicy jerk flavors.£5.00Plaintain
The sweet, golden soul of the Caribbean. Sun-ripened yellow plantains sliced thick and caramelized to perfection. Each piece features a delicate, crispy edge and a soft, honey-sweet center—the ultimate balance to any savory feast.£2.00Pasta Salad
A refreshing island favorite. Al dente fusilli pasta tossed with crisp bell peppers, sweetcorn, and red onions in a zesty, herb-infused dressing. A light, vibrant, and cool Mediterranean-Caribbean fusion that balances perfectly with spicy mains.£5.00Callaloo
The Caribbean’s favorite green superfood. Fresh, leafy callaloo (amaranth or taro leaves) slow-steamed with sautéed onions, garlic, and fragrant thyme. Infused with a hint of scotch bonnet and salted butter for a savory, melt-in-the-mouth finish that’s both earthy and intensely nutritious.£6.00Coleslaw
A cooling Caribbean classic. Finely shredded crisp cabbage and sweet julienned carrots tossed in a rich, velvety-smooth dressing with a hint of tangy lime and black pepper. The perfect crunchy, refreshing contrast to balance out bold spices.£5.00Fried Dumpling
The Caribbean’s favorite bread. Hand-kneaded dough, flash-fried to a perfectly crisp, golden shell with a soft, fluffy, and dense heart. A simple, buttery, and deeply satisfying soul-food staple that’s best enjoyed piping hot.£1.00Steamed Cabbage
A vibrant, crunchy Caribbean staple. Fresh shredded cabbage and julienned carrots flash-steamed with sliced bell peppers, onions, and a touch of butter. Seasoned with thyme and black pepper for a light, savory, and perfectly tender-crisp finish.£5.00Roast Vegetables
Mix roast vegetables carrot, baby corn, broccoli, sugar snap peas, fine green beans and asparagus cook with mix herbs£7.00
Patties
Cheesy Beef Pattie
The ultimate savory upgrade. A shatteringly crisp, golden-flaky crust stuffed with a rich heart of spiced minced beef and melted cheddar cheese. A decadent, gooey fusion of Caribbean heat and creamy comfort.£3.50Chicken Pattie
A savory island favorite. Succulent, seasoned minced chicken slow-simmered with aromatic thyme, scallions, and a hint of pimento. Encased in a shatteringly crisp, turmeric-golden crust for a light yet boldly spiced handheld treat.£3.50Saltfish Pattie
A savory island treasure. Sautéed salted cod flaked with onions, bell peppers, and a touch of scotch bonnet, all encased in a shatteringly crisp, turmeric-golden crust. A perfect harmony of briny, spiced seafood and buttery pastry.£3.50Vegetable Pattie
A vibrant, plant-based island favorite. A medley of sweetcorn, garden peas, and diced carrots slow-simmered in a fragrant thyme and pimento seasoning. Encased in a shatteringly crisp, turmeric-golden crust for a light, earthy, and perfectly spiced handheld treat.£3.50Beef Pattie
The ultimate Caribbean street-food staple. A savory, spiced minced beef filling encased in a shatteringly crisp, turmeric-golden crust. Each bite delivers a rich, meaty center with a signature hint of scotch bonnet and thyme.£3.50Lamb Pattie
A gourmet island favorite. Succulent, slow-simmered minced lamb seasoned with aromatic thyme and a signature pimento kick. Encased in a shatteringly crisp, turmeric-golden crust for a rich, savory, and boldly spiced handheld treat.£3.50
Drinks
Ginger Beer 330ml
£3.00Free with £25 spendPineapple Bigga 600ml
£3.00Free with £25 spendCoca-Cola Original Taste 330ml
Sparkling Soft Drink with Plant Extracts£1.50Jamaican Cola Bigga 600ml
£3.00Free with £25 spendDiet Coke 330ml
Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.£1.507Up Zero Sugar 330ml
Carbonated Low Calorie Lemon and Lime Flavoured Soft Drink with Sweeteners.£1.50Rio Tropical 330ml
Lightly Sparkling Tropical Fruit Juice Soft Drink with Sugar and Sweeteners£1.50Grapefruit Ting 330ml
£1.50Sorrell 500ml
£8.00Sea Moss 500ml
£8.00
