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The French Cafe - Balham

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  • About The French Cafe - Balham

    This lovely little café serves up a tantalising array of French dishes – sumptuously named and cooked with fresh local produce. The Confit de Canard is a rich treat from Gascony – duck leg, slow-cooked to perfection.
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Breakfast

  • Full English

    Free range eggs, grilled back bacon, Cumberland sausage, tomato, grilled French bread, Sautéed chestnut mushrooms, hash brown.
    £8.95
  • Vegetarian Breakfast

    Free range eggs, hash brown, tomato, slow cooked haricot blanc, grilled French bread, Sautéed chestnut mushrooms.
    £7.95
  • Oeufs Florentine

    Poached free range eggs on toasted English muffin, buttered spinach and hollandaise sauce.
    £8.95
  • Oeufs Bénédictine

    Poached free range eggs on toasted English muffin, grilled back back bacon, hollandaise sauce.
    £7.95
  • Oeufs Royale

    Poached free range eggs on toasted English muffin, sliced smoked Scottish salmon and hollandaise sauce.
    £8.95
  • Champignons en Croute

    Sauteed mushrooms on grilled muffin, topped with hollandaise, tomato fondue and pesto.
    £6.50
  • Oeufs Francais

    Poached free range eggs on lardons, diced sausage, Lincolnshire new potatoes, fresh herbs and onions topped with hollandaise sauce.
    £7.95

Entrées

  • Potage du Jour

    Homemade vegetable soup of the day served with French bread and butter.
    £4.50
  • Salad de Chèvre Aux Poivrons

    Grilled goats cheese crouton with caramelised red peppers, pesto dressing.
    £5.95
  • Tartelette Aux Champignons Sauvages

    Wild mushroom tartlette with Hollandaise sauce and truffle oil.
    £6.25
  • Parfait de Foie de Volaille Au Porto

    A smooth, rich chicken liver pate favoured with port and served with onion marmalade and toasted farmhouse bread.
    £5.50
  • Rillettes de Porc et de Canard Aux Pruneaux

    Potted pork and duck with prunes.
    £4.95
  • Aubergine Farcie à la Provençale

    Aubergine stuffed with goats cheese on provencal vegetables.
    £5.50
  • Croquette de Poisson Fumé

    Crispy smoked haddock and spinach fish cake with chive mayonnaise.
    £4.95
  • Saumon Fumé

    Smoked salmon with buttered french bread and lemon.
    £6.95

Salades

  • Salade César au Poulet et Pancetta

    Grilled Sliced chicken breast, smoked bacon and garlic.
    £11.95
  • Salade de Chévre Aux Poivrons Caramelisés

    Grilled goats cheese crouton with caramelised red peppers, pesto dressing.
    £10.95
  • Salade de Saumon Niçoise

    Classic salad from the south of France with cold poached salmon, potatoes, tomatoes, eggs, French beans and olives.
    £12.95
  • Tarte Tiède au Fromage, Tomatoes et Oignons Caramélisés

    A baked three-cheese, tomato and caramelised onion tart served with a basil and nut dressing, frites and green salad.
    £9.95

Plats Principaux

  • Boulettes de Viande aux Champignons et Coquilettes

    Handcrafted meatballs in a white wine, mushroom cream sauce, French pasta.
    £11.50
  • Pave de Porc Braisé et Pancetta

    Braised belly of pork with red cabbage parsnip parsley and pancetta mash.
    £13.50
  • Filet de Saumon en Viennoise d'Herbes

    Salmon fillet topped with herb crumb on spinach and red pepper potatoes, beurre blanc.
    £13.95
  • Filets de Poulet Sauce au Beurre Citronné et à L'estragon

    Juicy grilled chicken fillets with a tarragon and lemon butter sauce. Dauphinois potatoes.
    £12.95
  • Steak Frite Béarnaise

    Entrecote steak with frites and béarnaise sauce.
    £14.95
  • Croquettes de Poisson Fumé et Frites

    Crispy smoked haddock and spinach fish cakes with chive mayonnasie.
    £11.95
  • Confit de Canard aux Lentils du Puy

    A speciality from Gascony, slow cooked duck leg on garlic mash with puy lentils and lardons, served with green salad.
    £13.95
  • Risotto aux Champignons Des Bois

    Woodland mushroom risotto topped with shaved parmesan, green salad.
    £11.95
  • Joue de Boeuf à La Bourguignonne

    Ox cheek gently braised in red wine with lardons and mushrooms, served on garlic mashed potatoes.
    £13.95

Side Orders

  • Mixed Salad

    £3.50
  • Green Salad

    £2.95
  • Buttered Leaf Spinach

    £3.95
  • French Beans

    £3.90
  • Frites

    £2.95
  • Creamed Mashed Potatoes

    £2.95

Desserts

  • Crème Caramel

    Vanilla baked custard.
    £3.95
  • Marquise au Chocolat, Coulis de Framboises

    A rich chocolate mousse surrounded with chocolate sponge, raspberry puree.
    £4.75
  • Tartelette au Citron

    Lemon tart with whipped cream.
    £5.25
  • Assiette de Fromage

    Selection of French cheeses.
    £6.95
  • Traditional Gâteau à L'Anglaise

    Croissant butter pudding with whipped cream.
    £5.95

Vins Mousseux (Bottle)

  • Favola Prosecco

    Easy drinking, soft, lightly sparkling Prosecco with ripe apple flavours.
    £25.95
  • Champagne Moutard Brut Prestige NV

    Francois Moutard has made a 50/50 blend of Chardonnay & Pinot Noir it has a fine Mousse and a "biscuit" finish.
    £42.95
  • Champagne Mumm Cordon Rouge NV

    Consistently high quality from this great house, a small addition of Petit Meunier lends a peach flavour at the elegant finish.
    £54.95

Vins Blancs (Bottle)

  • Cintila Brnaco - Portugal

    Light and fresh blend using mainly indigenous grapes from the Lisboa area. Clean citrus and apricot flavours, fruity but nicely balanced.
    £17.50
  • Les Boules Blanc

    Vermentino and Savignon Blanc blend with floral and citrus notes, Unpretentious and easy-drinking.
    £18.50
  • Antina Sauvignon Blanc La Mancha

    Superb example of a Sauvignon Blanc surprisingly from Spain - lots of crisp citrus fruit, and great value.
    £18.95
  • II Casone Pinot Grigio

    Easy drinking, dry but not too acidic. A good all-rounder drink for aperitifs or light dishes.
    £21.25
  • Foundstone Unoaked Chardonnay - Australia

    Refreshing unoaked Chardonnay with hints of tropical fruit, balanced acidity. Great with simple fish dishes and white meats.
    £21.95
  • Gavi di Gavi Fossili

    A lovely rounded, gentle wine made from the Cortese grape in Piemonte.
    £26.95
  • Chablis Domaine Grand Roche - France

    This is the classic Chablis - an unoaked Chardonnay grown on chalk soil giving it that unique minerality and freshness - perfect with all seafood and strong flavoured salads.
    £29.95
  • Sancere Domaine Gerard Millet

    A classic Loire Sancerre made from the Sauvignon grape. Lovely minerality and crispness.
    £32.95

Vins Rosés (Bottle)

  • Cintila Rosa - Portugal

    A delicious wine made from grapes local to the Palmela region of Portugal. The crisp, clean palate is enhanced by spicy flavours and a crisp, zesty finish
    £17.50
  • Les Boules Rose

    Strawberry scented rose from south of France, blend of Syrah and Cinsault Fruity and appealing
    £18.50
  • Pinot Grigio Blush Sacchetto

    Medium Dry, fairly light with gentle raspberry fruit flavours
    £22.25
  • Chateau de L'Aumerade Provence Rose - France

    The perfect Rose - pale and elegant salmon-pink from Provence. Simply delicious. Delicate with hints of summer fruits including raspberry and wild strawberries
    £26.95

Vins Rouges (Bottles)

  • Cintila Vermelho - Portugal

    Fruity, medium-bodied red wine, made from the Castelo grape. It shows ripe raspberry and violet aromas, with an unoaked but pleasantly earthy palate.
    £17.50
  • Les Boules Rouge

    A blend of the southern French grapes of Syrah and Grenache. Sturdy little blackcurrant-scented joie de vivre wine.
    £18.50
  • Domaine des Pourthie Merlot

    Fresh, unoaked red from southern Languedoc, near Agde, Fleshy, mouth-filling wine. Which shows juicy plum fruit on a long, ripe finish.
    £20.95
  • Paula Malbec - Argentina

    A rich, soft, spicy single varietal from the signature grape of Argentina.
    £22.95
  • Cotes du Rhone Est Quest, Andre Brunel - France

    Luxurious, rounded, full bodied Rhone with a hint of spice and lots of ripe black fruits. Andre Brunel is a renowned Chateauneuf du pape winemaker.
    £22.95
  • Ondarre Crianza Rioja - Spain

    Toasty oak flavours with hints of vanilla backed up with the classic cherry fruit of the Tempranillo grape and you have all the classic flavours of good Rioja.
    £23.50
  • Carmen Pinot Noir Reserva - Chile

    Chile is fast becoming the home of good value Pinot Noir. Elegant and medium-bodied with delicious raspberry and wild strawberry fruit and soft tannins. Perfect with duck or steak.
    £23.50
  • Beaujolais Villages Ch de Souzy

    A blend of wine from any of the eleven Villages in Beaujolais, full of fruit from the Gamay grape.
    £23.95
  • Chianti Bonacchi - Italy

    Cracking Chianti. Good cherry and blackberry fruit characteristics, balanced tannins but plenty of structure without the bitterness sometimes found in the Tuscan red wines.
    £24.50
  • Fleurie Domaine Des Grandes Cedres

    Concentrated raspberry fruit from a single Village, Fleurie is perhaps the best known and most typical fruit driven Beaujolais.
    £29.95

Bottled Beer

  • Peroni

    £4.25
  • Sol

    £4.25
  • Hoegaarden

    £4.25
  • Leffe Blond

    £4.95
  • Magners Original

    £5.25
  • Bavaria non Alcoholic Beer

    £5.95

Softs

  • Coke

    £2.25
  • Diet Coke

    £2.25
  • Orange

    £2.00
  • Mineral Water

    £3.75

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