Talay Thai on Deliveroo

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About Talay Thai
Named after the Thai word for 'sea', family-run Thalay Thai's fragrant, heartwarming dishes will transport you to the Edenic beaches of Thailand. Check out their Pla Tod Rad Prik – deep-fried seabass that's the perfect balance of crunchy and succulent.
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20% off entire menu
For orders over £20. T&Cs apply

Popular with other people

76. Pad Thai Chicken and Prawns
£12.50
30CK. Gang Kiew Wan (Green Curry) (Chicken)
£11.50
76CK. Pad Thai Chicken
£12.50
31CK. Gang Ped (Red Curry) (Chicken)
£11.50
32CK. Gang Panang (Rich Red Curry No Vegetable) (Chicken)
£11.50
291. Aromatic Crispy Duck with Pancakes (Quarter)
£13.75
34BF. Gang Masaman Beef
£11.95
86. House Special Fried Rice
£12.50
34CK. Gang Masaman Chicken
£11.50
30PR. Gang Kiew Wan (Green Curry) (Prawns)
£11.95

Starters

13. Vegetable Gyoza (Vegan)
Deep fried gyoza made of wheat flour, cabbage, onion, carrot, chives and soy proteins, served with sweet soya sauce.
£6.25
Popular
1. Satay Chicken (Four Skewers)
Marinated chicken skewered on bamboo, served with a rich peanut sauce
£7.25
4. Poh Pia Tod (Spring Rolls)
Glass vermicelli, shredded cabbage, and carrots wrapped in pastry, served with sweet chilli sauce.
£6.25
Popular
9A. Salt & Chilli Squid
Tender squid dipped in batter flavoured with salt, chilli and fresh spring onions.
£7.75
7. Kanom Pang Na Goong (Prawn on Toast)
Minced prawns, garlic, pepper and finely chopped coriander spread on bread and deep fried, served with sweet chilli sauce
£7.25
Popular
4D. Duck Spring Rolls
Deep fried spring rolls with shredded duck, carrots and cabbage with Hoi Sin sauce.
£7.50
291. Aromatic Crispy Duck with Pancakes (Half)
Aromatic crispy duck served with shredded spring onions, cucumber and hoi sin sauce
£20.76£25.95
291. Aromatic Crispy Duck with Pancakes (Quarter)
Aromatic crispy duck served with shredded spring onions, cucumber and hoi sin sauce.
£13.75
6. Tod Man Kow Pod (Corn Cakes)
Corn spiced with curry paste mixed with chopped lime leaves, served with a sweet chilli sauce
£6.25
8. Cee Krong Moo (Deep Fried Spare Ribs)
Deep fried spare ribs marinated in our chefs special sauce.
£6.75
15A. Prawn Tempura (In Breadcrumbs)
Deep fried prawns dipped in breadcrumbs, served with sweet chilli sauce.
£7.75
1V. Satay Vegetarian (Four Skewers) (Vegan)
Soy protein with wheat flour marinated satay style skewered on bamboo served with a rich peanut sauce.
£6.25
8A. Corn Ribs
Strips of corn on the cob, golden fried until crispy then spiced up with our signature salted and chilli seasoning.
£6.25
Vegan
3. Kanom Jeeb (Thai Dim Sum)
Steamed minced chicken and water chestnuts wrapped in won ton skin, served with sweet soy sauce and sprinkled with fried garlic.
£6.75
17. Talay Thai Selection (Serves 2)
A delicious platter of chicken satay, prawn rolls, spring rolls, fish cakes, prawn on toasts and crispy won tons
£16.50
5. Tod Mun Pla (Fish Cakes)
Minced fish mixed with a tradition Thai red curry paste, chopped lime leaves and green beans, served with a sweet chilli sauce
£6.75
11A. Salt & Chilli Tofu (vegan)
Deep fried beancurd flavoured with salt, chilli, onions, fresh spring onions and seasoning
£6.75
12. Crispy Won Ton
Deep fried won ton filled with minced chicken, served with sweet chilli sauce
£6.75
10. Peek Kai Yai Sai (Stuffed Chicken Wings)
Boneless chicken wings stuffed with minced chicken and herb, served with sweet chilli sauce
£6.75
2V. Vegetarian Beancurd Skin Rolls (Vegan)
Beancurd, turnip, carrot, mushrooms and sesame oil wrapped in beancurd (soya) skin and tied with wheat flour vermicelli noodles, served with plum sauce.
£6.25
17V. Mixed Vegetarian Platter (Serves 2) (V)
A delicious platter of vegetarian satay, vegetarian rolls, spring rolls, corn cakes, vegetable gyoza and crispy beancurd.
£14.50
2. Goong Hom Pa (Prawn Rolls)
Deep fried prawns and minced chicken wrapped in pastry, served with plum sauce
£7.25
9. Pla Muek Tord (Tender Squid)
Tender squids dipped in batter and fried, served with sweet chilli sauce.
£7.25
11. Tao Hoo Tod (Crispy Beancurd)
Deep fried beancurd, served with sweet chilli sauce
£6.25
15. Vegetable Tempura (In Batter)
Deep fried mixed vegetables in batter, served with sweet chilli sauce.
£6.25
14. Goong Yang
Grilled king prawns, served with a piquant Thai spicy sauce
£7.75
Extra pancake for Aromatic Duck
come with Hoi sin sauce
£2.50
291. Aromatic Crispy Duck with Pancakes (Whole)
Aromatic crispy duck served with shredded spring onions, cucumber and hoi sin sauce
£33.20£41.50

Soups

21. Prawn Wonton Soup
Prawn wontons in clear soup with vegetables.
£7.75
18. Tom Yum Prawn
Popular classic Thai spicy soup with lemongrass, lime leaves, mushrooms, red onion, fresh chilli, tomatoes and lime juice.
£7.75
19. Tom Kha Prawn
Creamy coconut milk soup flavoured with lemongrass, lime leaves, galangal, chilli, tomatoes and lime juice topped with sesame oil.
£7.75
19CK. Tom Kha Chicken
Creamy coconut milk soup flavoured with lemongrass, lime leaves, galangal, chilli, tomatoes and lime juice topped with sesame oil
£7.45
18M. Tom Yum Mushroom (V)
Popular classic Thai spicy soup with lemongrass, lime leaves, mushrooms, red onion, fresh chilli, tomatoes and lime juice.
£6.75
19M. Tom Kha Mushroom (V)
Creamy coconut milk soup flavoured with lemongrass, lime leaves, galangal, chilli, tomatoes and lime juice topped with sesame oil.
£6.75
18CK. Tom Yum Chicken
Popular classic Thai spicy soup with lemongrass, lime leaves, mushrooms, red onion, fresh chilli, tomatoes and lime juice.
£7.45
20. Poh Tak (Serves 2)
Clear soup with mixed seafood, lemongrass, lime leaves, basil leaves and fresh chilli
£16.50

Salads

29. Som Tum (Papaya Salad)
Shredded raw papaya and carrots seasoned with ground peanuts, lime juice, plum sugar, fish sauce and chilli
£10.45
24. Yum Woonsen (Vermicelli Salad)
Clear glass vermicelli noodles with prawns, minced chicken, onion and coriander, served with chilli and spicy dressing
£12.95
27. Larb Gai (Chicken Salad)
Freshly minced chicken cooked with mint leaves, ground roasted rice, chilli powder, fish sauce and fresh lime juice
£11.45
26. Pla Goong (Prawn Salad)
King prawns cooked with lemongrass, red onion and lime leaves, mixed with hot and sour dressing, served on a bed of salad
£12.45
29V. Som Tum Jay (Vegan Papaya Salad) (Vegan)
No shrimps, no fish sauce. Shredded raw papaya (green), carrots, tomatoes, fine beans, lime juice, palm sugar and chilli, sprinkled with ground peanuts and super seeds.
£10.45
23. Yum Nuea (Beef Salad)
Thinly sliced char-grilled beef served on top of a fresh salad with Thai herbs and a spicy dressing
£12.45
28. Yum Talay
Mixed seafood with Thai style herbs and spicy dressing
£13.50
25. Yum Tao Hoo (Crispy Tofu Salad) (Vegan)
Delicious, vegan friendly and a healthy source of protein on a bed of fresh salad in a hot and spicy sauce, garnished with sesame seeds
£11.25
290. Aromatic Duck Salad
Shredded aromatic crispy duck with tomatoes, spring onions, cucumber, chilli and hoi sin dressing on mixed salad
£13.75

Curries

30V. Gang Kiew Wan (Green Curry) (Vegetables) (Vegan)
A traditional Thai green curry using fresh green chillies cooked in coconut milk with aubergines, bell peppers, fine beans, mangetout, sweet basil leaves and bamboo shoots.
£10.50
30CK. Gang Kiew Wan (Green Curry) (Chicken)
A traditional Thai green curry using fresh green chillies cooked in coconut milk with aubergines, bell peppers, fine beans, mangetout, sweet basil leaves and bamboo shoots.
£11.50
Popular
31TF. Gang Ped (Red Curry) (Tofu) (Vegan)
Red coconut curry with bell peppers, fine beans, mangetout, sweet basil leaves, bamboo shoots, aubergines and chilli.
£10.50
30TF. Gang Kiew Wan (Green Curry) (Tofu) (Vegan)
A traditional Thai green curry using fresh green chillies cooked in coconut milk with aubergines, bell peppers, fine beans, mangetout, sweet basil leaves and bamboo shoots.
£10.50
31CK. Gang Ped (Red Curry) (Chicken)
Red coconut curry with bell peppers, fine beans, mangetout, sweet basil leaves, bamboo shoots, aubergines and chilli.
£11.50
32CK. Gang Panang (Rich Red Curry No Vegetable) (Chicken)
A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
£11.50
34BF. Gang Masaman Beef
A mild coconut curry with potatoes, red and green bell peppers, onions, carrots, garnished with grounded peanuts.
£11.95
34TF. Gang Masaman Tofu (Vegan)
A mild coconut curry with potatoes, red and green bell peppers, onions, carrots, garnished with grounded peanuts.
£10.50
30PR. Gang Kiew Wan (Green Curry) (Prawns)
A traditional Thai green curry using fresh green chillies cooked in coconut milk with aubergines, bell peppers, fine beans, mangetout, sweet basil leaves and bamboo shoots.
£11.95
32TF. Gang Panang (Rich Red Curry No Vegetable) (Tofu) (Vegan)
A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
£10.50
34CK. Gang Masaman Chicken
A mild coconut curry with potatoes, red and green bell peppers, onions, carrots, garnished with grounded peanuts.
£11.50
31PR. Gang Ped (Red Curry) (Prawns)
Red coconut curry with bell peppers, fine beans, mangetout, sweet basil leaves, bamboo shoots, aubergines and chilli.
£11.95
32BF. Gang Panang (Rich Red Curry No Vegetable) (Beef)
A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
£11.95
31BF. Gang Ped (Red Curry) (Beef)
Red coconut curry with bell peppers, fine beans, mangetout, sweet basil leaves, bamboo shoots, aubergines and chilli.
£11.95
32PR. Gang Panang (Rich Red Curry No Vegetable) (Prawns)
A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
£11.95
33CK. Gang Pah (Jungle Curry) (Chicken)
Clear but spicy red curry without coconut milk, prepared with bamboo shoots, aubergine, basil leaves, fine beans and mixed vegetables.
£11.50
53. Gang Panang (Rich Red Curry No Vegetable) (Duck)
A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
£12.95
53V. Gang Panang Vegetarian Duck (Mock Duck - look like roasted duck) (Made from Soy Bean)
A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
£10.50
31V. Gang Ped (Red Curry) (Vegetables) (Vegan)
Red coconut curry with bell peppers, fine beans, mangetout, sweet basil leaves, bamboo shoots, aubergines and chilli.
£10.50
32V. Gang Panang (Rich Red Curry No Vegetable) (Vegetables) (Vegan)
A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
£10.50
32PK. Gang Panang (Rich Red Curry No Vegetable) (Pork)
A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
£11.50
33TF. Gang Pah (Jungle Curry) (Tofu) (Vegan)
Clear but spicy red curry without coconut milk, prepared with bamboo shoots, aubergine, basil leaves, fine beans and mixed vegetables.
£10.50
33V. Gang Pah (Jungle Curry) (Vegetable) (Vegan)
Clear but spicy red curry without coconut milk, prepared with bamboo shoots, aubergine, basil leaves, fine beans and mixed vegetables.
£10.50
30PK. Gang Kiew Wan (Green Curry) (Pork)
A traditional Thai green curry using fresh green chillies cooked in coconut milk with aubergines, bell peppers, fine beans, mangetout, sweet basil leaves and bamboo shoots.
£11.50
30BF. Gang Kiew Wan (Green Curry) (Beef)
A traditional Thai green curry using fresh green chillies cooked in coconut milk with aubergines, bell peppers, fine beans, mangetout, sweet basil leaves and bamboo shoots.
£11.95
31PK. Gang Ped (Red Curry) (Pork)
Red coconut curry with bell peppers, fine beans, mangetout, sweet basil leaves, bamboo shoots, aubergines and chilli.
£11.50
33PK. Gang Pah (Jungle Curry) (Pork)
Clear but spicy red curry without coconut milk, prepared with bamboo shoots, aubergine, basil leaves, fine beans and mixed vegetables.
£11.50
33BF. Gang Pah (Jungle Curry) (Beef)
Clear but spicy red curry without coconut milk, prepared with bamboo shoots, aubergine, basil leaves, fine beans and mixed vegetables.
£11.95
33PR. Gang Pah (Jungle Curry) (Prawns)
Clear but spicy red curry without coconut milk, prepared with bamboo shoots, aubergine, basil leaves, fine beans and mixed vegetables.
£11.95

Chicken

38. Kai Pad Mamuang Himmaparn
Chicken with cashew nuts, bell peppers, onions, mushrooms, pineapple and spring onions
£10.75
37. Kai Kra Prao
Sliced chicken stir fried with basil leaves, bell peppers, fine beans, mangetout, onions and chillies.
£10.75
40. Kai Ta Krai
Stir fried chicken with lemongrass and chilli
£10.75
35. Kai Prik Kang
Chicken stir fried with red curry paste, fine beans, mangetout, red and green peppers.
£10.75
36. Kai Priew Wan
Thai style sweet and sour chicken (not battered) with tomatoes, pineapple, carrots, bell peppers and onions.
£10.75
39. Kai Pad Khing
Chicken with shredded ginger, mushrooms, carrots, onions in yellow bean sauce
£10.75

Pork

44. Mu Kra Tiem
Stir fried pork with garlic and pepper sauce topped with fried garlic.
£10.75
41. Mu Prik Kang
Pork stir fried with red curry paste, fine beans, mangetout, bell peppers and onions.
£10.75
42. Mu Priew Wan
Thai style sweet and sour dish with pork (not battered) with tomatoes, pineapple, carrots, bell peppers and onions.
£10.75
43. Mu Kra Prao
Wok fried pork with basil leaves, bell peppers, fine beans, mangetout, onion and chillies.
£10.75
45. Mu Khing
Sliced pork stir fried with fresh ginger, onion, mushroom and spring onion
£10.75

Beef

47. Nuea Ta Krai
Stir fried beef with lemongrass, bell peppers, onions, mangetout and topped with chilli slices.
£11.50
49. Nuea Pad Bai Kra Prao
Stir fried beef with onions, red and green peppers, mangetout and carrots with black pepper.
£11.50
50. Nuea Pad Nam Mun Hoi
Stir fried beef with oyster sauce, mushroom, peppers and spring onion
£11.50
48. Nuea Kra Tiem
Stir fried beef with garlic and pepper sauce topped with fried garlic.
£11.50
46. Nuea Prik Thai Dam
Stir fried beef with onions, red and green peppers, mangetout and carrots with black pepper.
£11.50
51. Nuea Ka Ta
Stir fried marinated beef with pineapple, mushroom in rice wine sauce
£11.95

Duck

53. Panang Ped
Roast duck in rich red coconut curry and lime leaves
£12.95
52. Ped Pad Kraprao
Wok fried duck with added Thai basil and fresh chilli
£12.95
54. Ped Ka Ta
Roasted duck with pineapple, mushroom and peppers in rice wine sauce
£12.95
55. Ped Ta Krai
Succulent slices of duck quickly wok fried with lemongrass and chilli
£12.95

Fish

56. Pla Chu Chee (In Batter) (Cod)
Deep fried fillet of fish topped with dry red curry sauce and coconut milk
£12.50
57. Pla Rad Prik (In Batter) (Cod)
Deep fried fillet of fish topped with chilli and garlic sauce
£12.50
58. Pla Priew Wan (In Batter) (Cod)
Deep fried fillet of fish topped with vegetables in sweet and sour sauce
£12.50
56. Pla Chu Chee (In Batter) (Trout)
Deep fried fillet of fish topped with dry red curry sauce and coconut milk.
£11.50
57. Pla Rad Prik (In Batter) (Trout)
Deep fried fillet of fish topped with chilli and garlic sauce.
£11.50
58. Pla Priew Wan (In Batter) (Trout)
Deep fried fillet of fish topped with vegetables in sweet and sour sauce.
£11.50

Seafood

59. Goong Kra Tiam
King prawns with garlic and pepper sauce topped with fried garlic
£11.50
65. Goong Pad Khing
King prawns with shredded ginger, mushrooms, carrots, onions in yellow bean sauce
£11.50
60. Goong Pad Kra Prao
Stir fried king prawns with Thai basil and fresh chilli
£11.50
62. Chu Chee Goong (No Vegetable)
King prawn topped with dry red curry sauce, garnished with coriander, sliced chilli and a dash of coconut milk
£11.50
63. Pla Muek Pad Prik
Tender squid stir fried with fresh chilli, garlic and onions
£11.50
64. Priew Wan Goong
Thai style sweet and sour king prawns with pineapple and tomato
£11.50
66. Pad Talay
A medley of mixed seafood stir fried with red curry paste, fine beans, mangetout, red and green peppers
£13.80

Vegetarian (Vegan)

We use vegetarian oyster sauce equivalent made from mushroom.

75. Pad Kwang Tung
Currently sold out
£10.25
69. Pak Ob
Steamed green vegetables topped with garlic and oyster sauce
£9.75
67. Pad Khing Tao Hoo
Fried beancurd with shredded ginger, mushrooms and spring onions, seasoned with yellow bean sauce
£9.95
70. Pad Pak Met Ma Muang
Stir fried mixed vegetables with cashew nuts
£9.75
73. Pad Pak
Mixed vegetables with light soya sauce
£9.75
68. Pad Kra Prao Tao Hoo
Fried beancurd with chilli, onions and fresh basil leaves
£9.95
74. Pad Pak Bung Fai Daeng
Currently sold out
£10.25
71. Hed Kee Mao
Mushrooms, stir fried with onions, fine beans, mangeout, bell peppers in chilli and garlic with basil
£9.75
72. Hed Wine Dang
Mushrooms and French red wine cooked with sweet and sour sauce
£9.75

Rice or Noodles

76. Pad Thai Chicken and Prawns
Special Thai style rice noodles with beansprouts, carrots, spring onion and egg topped with grounded peanuts.
£12.50
Popular
82. Steamed Jasmine Rice
£3.50
76CK. Pad Thai Chicken
Special Thai style rice noodles with beansprouts, carrots, spring onion and egg topped with grounded peanuts.
£12.50
84. Coconut Rice
£3.95
76TF. Pad Thai Tofu
Special Thai style rice noodles with beansprouts, carrots, spring onion and egg topped with grounded peanuts.
£11.50
83. Egg Fried Rice
£3.95
85. Sticky Rice
£4.25
76PR. Pad Thai Prawns
Special Thai style rice noodles with beansprouts, carrots, spring onion and egg topped with grounded peanuts.
£12.50
86. House Special Fried Rice
Stir fried rice with prawns and chicken
£12.50
77CK. Singapore chicken noodles
Vermicelli rice noodles stir fried with chicken, curry powder, egg, beansprouts, carrots, onions and spring onions
£12.50
78CK. Pad Si Ew (Chicken)
Fried rice noodles stir fried with egg and vegetables in dark soya sauce.
£12.50
771. Tom Yum Fried Rice
The most talked about fried rice, now comes to our menu. Absolute blast of hot and sour flavours, prawns and chicken fried rice with aroma of Thai herbs
£12.50
76V. Pad Thai Vegetables
Special Thai style rice noodles with beansprouts, carrots, spring onion and egg topped with grounded peanuts.
£11.50
78TF. Pad Si Ew (Tofu)
Fried rice noodles stir fried with egg and vegetables in dark soya sauce.
£11.50
77. Singapore Noodles (Shrimps)
Vermicelli noodles stir fried with curry powder, egg, baby prawns, beansprouts and spring onion
£12.50
87. Prawn Fried Rice
Fried rice with prawns, pineapple and cashew nuts
£12.50
770. Singapore Fried Rice
Fried rice with curry powder, egg, baby prawns and spring onions.
£12.50
78PK. Pad Si Ew (Pork)
Fried rice noodles stir fried with egg and vegetables in dark soya sauce.
£12.50
78BF. Pad Si Ew (Beef)
Fried rice noodles stir fried with egg and vegetables in dark soya sauce.
£12.50
79BF. Pad Kee Mao (Beef)
Fried egg noodles with vegetables, fresh chilli and garlic.
£12.50
81. Guay Teaw Jay
Fried egg noodles with spring onions and beansprouts
£6.75
772. Tom Yum Noodle Soup
Thin rice vermicelli noodles with chicken and prawns, tomatoes, mushrooms, fresh chilli and lemongrass in the famous hot and sour Tom Yum soup
£12.95
79TF. Pad Kee Mao (Tofu)
Fried egg noodles with vegetables, fresh chilli and garlic.
£11.50
79CK. Pad Kee Mao (Chicken)
Fried egg noodles with vegetables, fresh chilli and garlic.
£12.50
774. Duck Noodle soup
Thin rice vermicelli noodles with slices of duck and vegetable in vegetable broth (soya sauce base), top with fried garlic.
£12.95
77TF. Singapore Tofu noodles
Vermicelli rice noodles stir fried with Tofu, curry powder, egg, beansprouts, carrots, onions and spring onions
£11.50
773. Tom Kha Noodle Soup
Thick egg noodles with chicken, galangal, lemongrass, fresh chilli and lime juice in a creamy coconut based Thai classic Tom Kha soup topped with sesame oil
£12.95
775. Tofu and vegetable noodle soup
Thin rice vermicelli noodles with fried tofu and vegetable, in vegetable broth (soya sauce base), top with fried garlic.
£12.50

Chef Specials

89. Gang Phed Ped Yang
Roast duck cooked in red curry with coconut milk, pineapple and tomato
£12.95
88. Ped Makarm
Crispy fried roasted duck topped with tamarind sauce.
£13.50
93A. Salmon Panang Curry (Steamed)
Salmon fillets topped with panang curry sauce, lime leaves and basil
£15.95
94. Seabass Tamarind
Deep fried whole seabass topped with tamarind sauce
£18.36£22.95
88V. Ped Makarm Vegetarian
Crispy fried vegetarian duck (made from soy beans) topped with tamarind sauce on a bed of salad.
£10.95
93. Salmon Panang Curry (In Batter)
Salmon fillets topped with panang curry sauce, lime leaves and basil
£15.95
89V. Mock duck Red curry
Mock roasted duck (soy protein) cooked in Red curry with coconut milk, pineapple and tomatoes, bell peppers and mangetout.
£10.95
90. Ped Pad Khing
Stir fried duck with shredded ginger, mushrooms, carrots, onions in yellow bean sauce
£12.95
91. Pla Nueng
Steamed whole seabass with ginger, spring onion and yellow bean sauce
£18.36£22.95
92. Pla Tod Rad Prik
Deep fried whole seabass topped with chilli and garlic sauce
£18.36£22.95

Sauces

Peanut Sauce 2oz
£1.00
Hoi Sin Sauce 2oz
£1.00
Sweet Chilli Sauce 2oz
£0.85
Sweet Chilli Sauce 200ml
£2.75
Soy Sauce 2oz
£0.85
Soy Sauce 200ml
£2.85
Chilli Oil 2oz
£1.00

Snacks

Spicy Prawn Crackers
Authentic Thai spicy prawn crackers, served with sweet chilli sauce.
£3.20
White Prawn Crackers
£3.00
Edamame
Lightly salted green soybeans in pod.
£3.50
Crispy seaweed (packet)
Lightly - Medium spicy (Made in Thailand)
£3.20
Pirikara Edamame (Vegan)
Edamame with spicy sauce and sesame seed sprinkle.
£3.75

Desserts

Mint Choc Chip Ice Cream 80g in Glass
£6.90

Soft Drinks

Coke 330ml
£1.95
Diet Coke 330ml
£1.95
7-Up 330ml
£1.95
Thai Milk Tea
£2.95
Lemon Tea 500ml
£2.95
Tango 330ml
£1.95
Coconut Drink with Bits 350ml
£2.95
Still Mineral Water (Small)
330 ml.
£1.95
Still Mineral Water (Large)
750 ml.
£3.20
Sparkling Mineral Water (Small)
330 ml.
£1.95
Sparkling Mineral Water (Large)
750 ml.
£3.20

Alcoholic Beverages

Singha Beer
330 ml.
£3.20
Sake (Japan) 100ml
OSEKI mini cup (rice based alchohol 14% vol).
£5.50
Prosecco 25cl (Small)
£5.50
Prosecco 75cl (Large)
£16.95

White Wine

Moreau Blanc (France) 75cl
£14.95
Chenin Blanc Colombard (Thailand) 75cl
£15.95

Red Wine

Moreau Rouge (France) 75cl
£14.95
Shiraz Pokdum (Thailand) 75cl
£15.95
Chianti Classico (Italy) 75cl
£16.95

Rose Wine

Shiraz Malaga Blanc (Thailand) 75cl
£15.95
Pinot Grigio Blush (Italy) 75cl
£15.95