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Soup made from fresh Lentils.£3.00
Slices of spring chicken marinated in spices, coated in spiced batter and deep fried.£3.85
One whole giant king prawn delicately spiced & seasoned coated in spice batter and deep fried.£5.25
Spiced chana dall (split peas) & mincemeat coated with raw egg then deep fried.£3.95
Spiced mincemeat made into sausage shape then placed ok skewers and cooked in clay oven.£3.95
Quarter of spring chicken marinated in highly spiced and grilled in the tandoor.£3.95
Boneless pieces of spring chicken marinated in the tandoori sauce and then cooked on charcoal.£3.95
Mixtures of grain flower, thinly sliced onion fresh coriander deep fried to a crispy taste.£3.25
Spiced vegetable stuffed into a triangular pastry shape then deep fried.£3.50
Spiced mincemeat stuffed into a triangular pastry then deep fried.£3.50
Half of spring chicken marinated in highly spiced sauce and grilled in the tandoor.£6.95
A selection of delicacies cooked in the tandoor marinated with tandoori sauce and grilled over charcoal.£9.95
Boneless pieces of mutton marinated in the tandoori sauce and then grilled over charcoal fire.£7.00
Boneless pieces of spring chicken marinated in the tandoori sauce and then cooked in charcoal fire.£6.95
A very rare dish cooked similar as kebab on skewers chicken with tomatoes, onion and capsicum.£7.95
This dish cooked in the similar way to shaslick however the meat is of course mutton.£7.85
Three whole king prawns marinated in the tandoori sauce then cooked in the tandoori clay oven.£12.95
Spiced mincemeat put on skewers and cooked in the tandoor.£6.85
These are medium curries not highly spiced with lots of gravy.
These are very hot curries, similar to vindaloo in a rich sauce with sliced green chillies to give extra hot.
Like the rogan these are very spicy dishes, rich gravy and slightly decorated with crispy onion on the top.
These dishes are very rich and spicy (not hot) similar to bhuna fresh curried tomato is used to decorate the dish.
These dishes are cooked with lentils, they are very sweet sour and hot. All dishes served with pulao rice.
Similar to bhuna dish but with korai spices & various herbs.
Medium dry dish with strong spicy flavour but not hot.
These dishes are complimentary to the main dishes. All cooked with selected spices to balance the main dish.
These dishes are highly spicy and hot with tantalising aroma of naga (chilli pepper).
Medium dishes with meat cooked with rice, blending the flavour with special vegetable sauce.
These are medium hot curries, highly spiced in a rich curry sauce bringing out the taste of various spices & fresh coriander.
Chunks of king prawns cooked in bhuna fashion, a medium hot curry.£11.50
These curries are renowned for richness & mildness, cooked with almonds, nuts cream & spices.
Mild curry cooked with split almonds, powdered nuts & cream decorated with flaked almonds.£7.95
Tender pieces of chicken marinated & cooked in the tandoor like lamb badam passanda.£7.85
Mild meat korma cooked with cream and nuts.£7.25
Pieces of chicken tikka cooked with creamy tomato sauce which is specially prepared with herbs and spices.Popular£7.95
Pieces of lean mutton tikka cooked with creamy tomato sauce similar to chicken tikka massala.£8.00
Boneless tandoori chicken cooked with ghee and then mixed with creamy tomato sauce.£8.25
Cooked in the similar way to butter chicken however this is with bone.£8.50
Very mild rich chicken dish.Popular£7.25
Cooked with tandoori king prawns, ghee and creamy tomato sauce with herbs and spices.£13.50
These curries are highly spiced and hot, cooked with very rich spices and hot chillies.
These curries are very hot, cooked with selected hot spices including a good helping of chilli.
Succulent lamb pieces flavoured with fresh green herbs & spices with a good helping of methi.£7.00
A mild dish with tantalising aroma of ghee cooked with chicken breast cubes & mild spices.£6.95
Slowly simmered in yogurt & tamarind with mild curry spices and served lamb or chicken.£7.50
Diced chicken cooked with khyberi spices with tomatoes and capsicum.£7.50
Pieces of succulent king prawn served with coconut sauce.£11.95
Tender spring chicken breast or succulent lamb cube cooked with sundried exotic citrus. Extra spicy and hot aromatic dish.
Basmati rice with prawns, onion, peas, mushroom & egg.£4.25
Stuffed with grated sweet coconut, raison and ground nuts.£2.85
Stuffed with vegetables fresh coriander and herbs.£2.85
Cooked with baked eggs and nuts on the surface.£2.85
Stuffed with vegetables and rice.£2.85