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Indian Room

4.5(500+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • Vegetarian
  • Curry
  • Indian
  • Opens at 16:30
  • 59 Bedford Hill, London, London, SW129EZ

10% off entire menu

For orders over £15.00 – T&Cs apply 

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Management advise that our food is prepared in normal kitchen operations that involve shared cooking and preparation areas. Due to the presence of nuts, gluten, soya, eggs, fish, crustaceans, sesame seeds, sulphur dioxide and dairy products in our restaurant, there is a possibility that all allergenic ingredients may be found in our dishes. Please contact the restaurant for more information.


Sharing Starters

  • Vegetarian Platter (Spicy)

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  • Non-Vegetarian Platter (Spicy)

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  • Kasmiri Lamb Chops

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Starter Plates

  • Chargrilled Chicken Tikka (Subtly Spiced)

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  • Sheek Kebab Kabuli (Spicy)

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  • Balsaeri Baby Squid (Spicy)

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  • Zinga 65 (Spicy)

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  • Prawn Purée (Spicy)

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  • Lamb Samosa (Spicy)

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  • Onion Pakora (V) (Subtly Spiced)

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  • Papdi Chat (V) (Subtly Spiced)

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  • Vegetable Samosa (V) (Spicy)

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  • Achari Paneer Tikka (V) (Spicy)

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  • Hara Kebab (V) (Subtly Spiced)

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Accompaniments

  • Poppadum

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  • Zeera Raitha

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  • Pomegranate and Cucumber Raitha

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  • Hara Bara Salad

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  • Kachumber

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  • Mango chutney

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  • Mint Sauce

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Adventurous Show Bites

Where east meets west – all served with rice.

  • Shank of Lamb

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  • Jumbo King Prawns Chot Pota

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  • Spring Chicken Lavabdar (N)

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Simply Indian (Chicken and Lamb)

We only use Red Tractor meat which means the chicken and lamb we serve have been reared in Britain.

  • Chicken Tikka Massala

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  • Chicken Korma (N) (Subtly Spiced)

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  • Chicken Tikki Makhani (N) (Subtly Spiced)

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  • Chicken Jalfrezi

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  • Chicken Rogan Josh (Spicy)

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  • Lamb Rogan Josh (Spicy)

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  • Chicken Dansak (Hot)

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  • Lamb Dansak (Hot)

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  • Chicken Karahi (Spicy)

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  • Lamb Karahi

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  • Rajasthani Gosht (Spicy)

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  • Palak Gosht (Subtly Spiced)

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  • Lamb Hara Masala (Spicy)

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  • Chicken Biryani (Spicy)

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  • Lamb Biryani (Spicy)

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  • Lamb Coconut

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  • Chicken Chettinad

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Seafood

  • Goan Seafood Curry (Spicy)

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  • Mumbai Fish Curry (Spicy)

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  • Bengal Jambo Prawns Bhuna (Hot)

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  • Zinger Methi (Spicy)

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Grills & Kebabs (Healthy Options)

We never use artificial colouring. The colour in our food comes from saffron, turmeric, tomato & pepper.

  • Chicken Shashlik (Spicy)

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  • Tandoori Chicken (Spicy)

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  • Tandoori King Prawns (Spicy)

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  • Kashmiri Lamb Chops (Spicy)

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  • Mixed Platters (Spicy)

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  • Salmon Shashlik

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Vegetarian Selection

  • Palak Aloo (Subtly Spiced)

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  • Shahi Beigun (N) (Spicy)

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  • Chana Kabuli (Subtly Spiced)

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  • Bindi (Subtly Spiced)

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  • Motter Paneer (Subtly Spiced)

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  • Palak Paneer (Subtly Spiced)

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  • Dall Sag (Subtly Spiced)

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  • Dall Tarka (Subtly Spiced)

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  • Aloo Gobi (Subtly Spiced)

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  • Ginger Cauliflower and Broccoli (Subtly Spiced)

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  • Bengal Pumpkin (Spicy)

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  • Kalidall Makhani (Spicy)

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  • Paneer Makhani (N) (Subtly Spiced)

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  • Paneer Chana Sag (N) (Subtly Spiced)

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All Time Favourites

  • Chicken Vindaloo (Hot)

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  • Lamb Vindaloo (Hot)

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  • Chicken Madras (Hot)

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  • Lamb Madras (Hot)

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  • Chicken Patia (Hot)

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  • Lamb Patia (Hot)

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Rice & Bread

  • Plain Rice

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  • Saffron Pulao Rice

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  • Mushroom Rice

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  • Lemon Rice with Cashew Nuts (N)

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  • Plain Naan

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  • Garlic and Coriander Naan

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  • Peshwari Naan

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  • Cheese Naan

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  • Keema Naan

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  • Lacha Paratha

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White Wine

  • Sauvignon Blanc

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  • Marques de Calado Macabeo, Spain

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  • Pinot Grigio

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  • Five foot Track Chardonnay

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Red Wine

  • Rioja Siglo 1881 (Spain)

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  • Marques De Caladeo Macabeo, Spain

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  • Five Foot Track Shiraz, Australia

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  • Risco Malbec

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  • Vina Carrasco Marlot

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Beers

  • King Fisher 66ml

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  • King Fisher 330ml

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  • Lion Lager

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