Indian Room

4.5(500+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • Vegetarian
  • Curry
  • Indian
  • Opens at 16:30
  • 59 Bedford Hill, London, London, SW129EZ

10% off entire menu

For orders over £15.00 – T&Cs apply 

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Sharing Starters

  • Vegetarian Platter (Spicy)

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  • Non-Vegetarian Platter (Spicy)

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  • Kasmiri Lamb Chops

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Starter Plates

  • Chargrilled Chicken Tikka (Subtly Spiced)

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  • Sheek Kebab Kabuli (Spicy)

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  • Balsaeri Baby Squid (Spicy)

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  • Zinga 65 (Spicy)

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  • Prawn Purée (Spicy)

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  • Lamb Samosa (Spicy)

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  • Onion Pakora (V) (Subtly Spiced)

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  • Papdi Chat (V) (Subtly Spiced)

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  • Vegetable Samosa (V) (Spicy)

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  • Achari Paneer Tikka (V) (Spicy)

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  • Hara Kebab (V) (Subtly Spiced)

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Accompaniments

  • Poppadum

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  • Zeera Raitha

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  • Pomegranate and Cucumber Raitha

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  • Hara Bara Salad

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  • Kachumber

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  • Mango chutney

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  • Mint Sauce

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Adventurous Show Bites

Where east meets west – all served with rice.

  • Shank of Lamb

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  • Jumbo King Prawns Chot Pota

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  • Spring Chicken Lavabdar (N)

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Simply Indian (Chicken and Lamb)

We only use Red Tractor meat which means the chicken and lamb we serve have been reared in Britain.

  • Chicken Tikka Massala

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  • Chicken Korma (N) (Subtly Spiced)

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  • Chicken Tikki Makhani (N) (Subtly Spiced)

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  • Chicken Jalfrezi

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  • Chicken Rogan Josh (Spicy)

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  • Lamb Rogan Josh (Spicy)

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  • Chicken Dansak (Hot)

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  • Lamb Dansak (Hot)

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  • Chicken Karahi (Spicy)

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  • Lamb Karahi

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  • Rajasthani Gosht (Spicy)

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  • Palak Gosht (Subtly Spiced)

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  • Lamb Hara Masala (Spicy)

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  • Chicken Biryani (Spicy)

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  • Lamb Biryani (Spicy)

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  • Lamb Coconut

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  • Chicken Chettinad

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Seafood

  • Goan Seafood Curry (Spicy)

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  • Mumbai Fish Curry (Spicy)

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  • Bengal Jambo Prawns Bhuna (Hot)

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  • Zinger Methi (Spicy)

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Grills & Kebabs (Healthy Options)

We never use artificial colouring. The colour in our food comes from saffron, turmeric, tomato & pepper.

  • Chicken Shashlik (Spicy)

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  • Tandoori Chicken (Spicy)

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  • Tandoori King Prawns (Spicy)

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  • Kashmiri Lamb Chops (Spicy)

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  • Mixed Platters (Spicy)

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  • Salmon Shashlik

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Vegetarian Selection

  • Palak Aloo (Subtly Spiced)

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  • Shahi Beigun (N) (Spicy)

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  • Chana Kabuli (Subtly Spiced)

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  • Bindi (Subtly Spiced)

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  • Motter Paneer (Subtly Spiced)

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  • Palak Paneer (Subtly Spiced)

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  • Dall Sag (Subtly Spiced)

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  • Dall Tarka (Subtly Spiced)

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  • Aloo Gobi (Subtly Spiced)

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  • Ginger Cauliflower and Broccoli (Subtly Spiced)

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  • Bengal Pumpkin (Spicy)

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  • Kalidall Makhani (Spicy)

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  • Paneer Makhani (N) (Subtly Spiced)

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  • Paneer Chana Sag (N) (Subtly Spiced)

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All Time Favourites

  • Chicken Vindaloo (Hot)

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  • Lamb Vindaloo (Hot)

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  • Chicken Madras (Hot)

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  • Lamb Madras (Hot)

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  • Chicken Patia (Hot)

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  • Lamb Patia (Hot)

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Rice & Bread

  • Plain Rice

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  • Saffron Pulao Rice

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  • Mushroom Rice

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  • Lemon Rice with Cashew Nuts (N)

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  • Plain Naan

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  • Garlic and Coriander Naan

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  • Peshwari Naan

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  • Cheese Naan

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  • Keema Naan

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  • Lacha Paratha

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White Wine

  • Sauvignon Blanc

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  • Marques de Calado Macabeo, Spain

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  • Pinot Grigio

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  • Five foot Track Chardonnay

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Red Wine

  • Rioja Siglo 1881 (Spain)

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  • Marques De Caladeo Macabeo, Spain

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  • Five Foot Track Shiraz, Australia

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  • Risco Malbec

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  • Vina Carrasco Marlot

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Beers

  • King Fisher 66ml

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  • King Fisher 330ml

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  • Lion Lager

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