Indian Room
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Most popular
- Chicken Korma A mild chicken dish cooked with almonds & coconut, garnished with fresh cream £7.50
- Chicken Tikka Massala (N) Marinated chicken cooked in almonds, cream & massala sauce £7.50
- Chicken Karahi A northwest frontier style of cooking using sliced peppers, tomatoes, ginger, chilli & coarsely crushed spices £7.50
- Chicken Jalfrezi Cooked in a fairly hot sauce with onions, green chillies & mixed peppers £7.50
- Lamb Rogan Josh Our most popular dish: tender lamb cooked in Kashmiri style in a rich onion & tomato sauce £8.25
Accompaniments
- Plain Papadam £0.55
- Spicy Papadam £0.55
- Cucumber Raitha £2.25
- Mixed Raitha £2.25
- Chutneys (pp) £0.60
- Hara Bara Salad £2.75
- Kachumber £1.75
Mixed Starters
For one person
- Vegetarian Combination of mixed starters: samosa, aloo chop & onion bhaji £4.95
- Non-Vegetarian Combination of mixed starters: Zinga 65, Sheek Kebab & Chicken Tikka £6.50
Starters
- Kekada Crab Cake A coastal preparation of fresh crab meat, mashed potatoes, fresh coconut and spices £4.50
- Chargrilled Chicken Tikka Boneless chicken marinated in yoghurt & mild spice & finished in the Tandoor £4.25
- Sheek Kebab Kabuli Mildy spiced minced lamb flavoured with ginger, garlic, coriander & ground spice, grilled in the Tandoor £4.25
- Lamb Samosa Folded parcels freshly made & filled with minced lamb & spices (served with fresh chutney) £4.25
- Balsaeri Baby Squid Fresh squid marinated in herbs & spices, deep fried with green chillies & curry leaves £5.50
- Zinga 65 Spicy butter fried jumbo prawn topped with green chillies & curry leaves £4.50
- Prawn Puri King prawns cooked with chopped onions, peppers, fenugreeks & other herbs, served on deep fried puri bread £5.75
- Onion Pakora (V) Sliced onion ball mixed with Bengal gram flours, spices & deep fried £3.50
- Vegetable Samosa (V) Filo pastry filled with seasonal vegetables (served with fresh chutney) £3.75
- Achari Paneer Tikka (V) Achari Paneer TikkaIndian home-made Cheese marinated in tamarind, spices and herbs then grilled in tandoor for perfection £4.50
Adventurous Show Bites
Where east meets west – all served with rice
- Shank of Lamb Lamb on the bone cooked with a hint of mint & aromatic spice (subject to availability) £10.50
- Apricot Chicken Kashmir (N) A classic chicken dish of Kashmir cooked with dried apricots & aromatic spices £10.25
- King Prawn Chot Pota Pan fried king prawn marinated with very spicy peri peri massala, topped with flamed onion, chillies & curry leaves £13.95
- Spring Chicken Lavabdar (N) Breast chicken on the bone marinated and left overnight to absorb the flavours, then gently simmered in tomatoes, cheese, fenugreek and a creamy sauce £10.50
Simply Indian
- Chicken Korma A mild chicken dish cooked with almonds & coconut, garnished with fresh cream £7.50
- Chicken Tikka Massala (N) Marinated chicken cooked in almonds, cream & massala sauce £7.50
- Chicken Tikki Makhani (N) Chicken tikki simmered in tomato, butter & a creamy sauce £7.50
- Chichen Rogan Josh Our most popular dish: tender chicken cooked in Kashmiri style in a rich onion & tomato sauce £7.50
- Chicken Dansak Dansak is a Parsee dish from Western India cooked with lentils in a sweet & sour sauce £7.50
- Chicken Karahi A northwest frontier style of cooking using sliced peppers, tomatoes, ginger, chilli & coarsely crushed spices £7.50
- Chicken Jalfrezi Cooked in a fairly hot sauce with onions, green chillies & mixed peppers £7.50
- Lamb Rogan Josh Our most popular dish: tender lamb cooked in Kashmiri style in a rich onion & tomato sauce £8.25
- Lamb Dansak Dansak is a Parsee dish from Western India cooked with lentils in a sweet & sour sauce £8.25
- Lamb Karahi A northwest frontier style of cooking using sliced peppers, tomatoes, ginger, chilli & coarsely crushed spices £8.25
- Lamb Hara Masala Tender lamb cooked in fresh, fragrant green masala made with fresh coriander, mint, green chillies, flavoured with fenugreek and lime £8.25
- Lamb Passanda Nawabi (N) Lamb cooked in a special creamy sauce with pistachio nuts £8.25
- Rajasthani Gosht Tender lamb cooked slowly in a sauce of fresh tomatoes, garlic, ginger & coriander £8.25
- Palak Gosht Tender lamb cooked with spinach, herbs & spices £8.25
Seafood
- Mumbai Fish Curry Tilapia marinated in spices & gently cooked with mustard seeds & curry leaves £8.50
- Goan Seafood Curry A selection of seafood: Salmon, prawns cooked in a creamy coconut milk, curry leaves and mustard seeds £12.95
- Bengal Jambo Prawns Bhuna King prawns cooked in bengal style, with peppers, tomato, onions and roasted spices £11.25
Grilled & Kebabs
Healthy options
- Char Grilled Chicken Tikka Boneless chicken marinated in yoghurt & mild spice & finished in the Tandoor £8.95
- Chicken Shashlik Flame-grilled marinated chicken with grilled tomatoes, onions & peppers £9.50
- Tandoori Chicken Tender chicken on the bone marinated with yoghurt & spices & then grilled in the Tandoor £7.95
- Tandoori King Prawns Mildly spiced, succulent king prawn grilled in the Tandoor & then served on a sizzler £11.95
- Kasmire Lamb Chops Lamb chops marinated with milk sa ron and aromatic spices and grilled in tandoor to perfection, served with salad £14.95
Biryani Dishes
Prepared with rice & served with a separate sauce
- Chicken Biryani £8.25
- Lamb Biryani £9.50
- Vegetable Biryani £6.95
- King Prawn Biryani £11.50
Vegetable Mains
- Kalidall Makahni Black lentils simmered in tomato sauce, butter & kiss of spice £5.50
- Vegetable Massala (N) Seasonal vegetables cooked with fresh coconut & spices £5.25
- Paneer Makani Indian home-made cheese cooked in tomato, fenugreek & butter sauce £5.50
- Vegetable Dansak Cooked in lentil sauce, combining sweet, sour & spicy £5.25
- Ginger Cauliflower & Broccoli Florets of cauliflower & broccoli with onion, tomatoes & ginger crowned with yoghurt & honey £5.25
- Bengal Pumpkin Fresh pumpkin cooked bengal style £5.25
All Time Favourites
- Chicken Vindaloo £6.50
- Lamb Vindaloo £6.50
- Chicken Madras £6.50
- Lamb Madras £6.50
- Chicken Patia £6.50
- Lamb Patia £6.50
Vegetarian Sides
- Palak Aloo Fresh potato & spinach cooked in exotic spices £3.50
- Shahi Beigun Aubergine freshly cooked with onion & mixed herbs £3.50
- Chana Kabuli Chickpeas cooked in butter with a kiss of spices £3.50
- Bindi Bhaji Fresh okra cooked to our recipe £3.50
- Motter Paneer Cheese & peas cooked in a creamy sauce £3.50
- Dall Saag Spinach & lentils cooked in a kiss of spices £3.50
- Dall Takra Lentils cooked with roasted garlic £3.50
- Aloo Gobi Potatoes & cauliflower cooked in exotic spices £3.50
- Mushroom Bhaji Fresh mushrooms cooked with onions & spices £3.50
- Palak Paneer Spinach & cheese £3.50
Rice & Bread
- Plain Rice £2.95
- Saffron Pulao Rice £3.10
- Mushroom Rice £3.10
- Lemon Rice With Cashew Nuts £3.25
- Naan £2.75
- Garlic Naan £2.85
- Peshwari Naan £2.85
- Cheese Naan £2.85
- Keema Naan £2.95
- Plain Paratha £2.75
Soft Drinks
- Coke (330ml) £1.95
- Diet Coke (330ml) £1.95
- Min. Water Still (750ml) £2.50
- Min. Water Sparkling (750ml) £2.50
- Mango Lassi £3.00
Good to Know
- All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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