About Burning Rose - Balham
Our new menu centres around brand new charcoal grills. Celebrating Thailands love for fire with bold smokey flavours, fresh dipping sauces. Curry pastes made in house for the curry fan and small plates for the perfect plate to share. A selection of skewers grilled slowly over glowing charcoal and naked flames.Free delivery
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Popular with other people
Huang Lae of Braised Pork Ribs
£16.00Gai Yang
£14.00Smoked Aubergine stir fry
£13.00Lamb Shoulder
£8.00Bavette Steak
£19.00Caramelised Pork Belly
£8.00Pomegranate Salad
£9.00
Small Plates
The perfect way to start your meal.
Corn Ribs (vg)
Deep fried corn ribs with Larb spiced salt and lime£7.00PopularMiang of Crab & Pomegranate
Miang of white & brown crab meat, pomegranate, peanuts, dried prawns, lime, chilli, palm sugar, toasted coconut on betel leaves.£7.50Sai Oua - Pork Sausage
Northern spiced pork sausage with pickled garlic, herbs and leafs£9.00
RICE
Jasmine Rice
New season steamed jasmine rice.Vegan£3.50Sticky Rice (vg)
White and black Glutinous sticky riceVegan£4.00
Salads
A mix of crisp veg, fresh fruits, aromatic herbs and authentic Thai seasonings.
Pomegranate Salad
Pomegrantes, blueberries, chilli jam, grilled Turkish chillies, shallots, ginger and fresh herbsVegan£9.00Som Tum of fresh fruits
Apple, pear, tomato, pineapple, grapes, Sharon fruit in a spicy tamarind and lime dressingGluten free£9.00
Sticks Over Fire
Succulent skewers infused with traditional Thai marinades, aromatic spices, grilled to perfection, bursting with bold, smoky flavour in every bite.
Crispy Aubergine
Crispy ribbons of aubergine deep fried in seasoned rice flour, dressed in pomegranate molasses, chilli jam, fresh pomegranate and mint.£6.00PopularLamb Shoulder
Tender Lamb, marinated in Thai flavours for 24hrs. Served with a charred galangal and tomato relish.£8.00Golae of Baby Squid
Baby squid grilled over charcoal, infused with smoke in a sweet and spicy coconut marinade. Served with pickled ginger and crispy shallots.£7.00Caramelised Pork Belly
Sweet, smokey and charred Pork Belly marinated in a lemongrass syrup. Served With pickled radish and Nam Jim Jaew.£8.00Padron Peppers and Larb spiced Salt
Grilled, charred padron peppers tossed in Maldon sea salt with a Larb spice blendVegan£5.00Aromatic spiced beef
Sliced bavette steaks marinated in rich ghee, coconut and spices. Served with coriander and shallots.£8.00
Mains
Hearty and flavourful Thai dishes prepared with fresh ingredients, aromatic herbs, and traditional sauces-perfectly balanced with bold, authentic taste.
Huang Lae of Braised Pork Ribs
Slow braised pork ribs in our northern Thai curry paste. With Ginger, pickled garlic, Thai shallots in a sweet, sour and salty curry sauce.£16.00PopularGai Yang
Grilled lemongrass and turmeric chicken legs served with sweet chilli, cucumber and green leafs.£14.00Bavette Steak
Bavette steak cooked over hot charcoals marinated in soys, oyster sauce, pepper, lime and palm sugar. Served with cucumber, green leafs and Nam Jim Jaew.£19.00PopularSmoked Aubergine stir fry
Smokey aubergine, tofu, greens, chilli and Thai basil stir fried in a soy bean sauce.£13.00Popular
Drinks
Something & Nothing Sodas: Premium sodas made with no added sugar or sweeteners, only quality natural juices, extracts and botanicals
Ginger & Lime 330ml
Something & Nothing Sodas:Premium sodas made with no addedsugar or sweeteners, only qualitynatural juices, extracts and botanicals£3.50Yuzu 330ml
Something & Nothing Sodas:Premium sodas made with no addedsugar or sweeteners, only qualitynatural juices, extracts and botanicals£3.50Hibiscus & Rose 330ml
Something & Nothing Sodas:Premium sodas made with no addedsugar or sweeteners, only qualitynatural juices, extracts and botanicals£3.50Cucumber 330ml
Something & Nothing Sodas:Premium sodas made with no addedsugar or sweeteners, only qualitynatural juices, extracts and botanicals£3.50
