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Burning Rose - Balham

Thai·Curry·Noodles
2.00 miles away·Opens at 17:00·£8.00 minimum
  • We are unable to guarantee your dish will be free from allergens. For full ingredient information, including allergens, please visit our website or call the restaurant.
  • About Burning Rose - Balham

    Our new menu centres around brand new charcoal grills. Celebrating Thailands love for fire with bold smokey flavours, fresh dipping sauces. Curry pastes made in house for the curry fan and small plates for the perfect plate to share. A selection of skewers grilled slowly over glowing charcoal and naked flames.
    ...
  • Free delivery

    New users only. Min spend £15. Fees apply.

Popular with other people

  • Pad Thai Prawn

    £15.00
  • Lamb Shoulder

    £8.00
  • Smoked Aubergine stir fry

    £13.00
  • Huang Lae of Braised Pork Ribs

    £16.00
  • Gai Yang

    £14.00
  • Aromatic spiced beef

    £8.00
  • Som Tum of fresh fruits

    £9.00
  • Bavette Steak

    £19.00
  • Pad Thai Tofu Vegetarian

    £13.00

Small Plates

The perfect way to start your meal.

  • Corn Ribs (vg)

    Deep fried corn ribs with Larb spiced salt and lime
    £7.00
    Vegan
  • Miang of Crab & Pomegranate

    Miang of white & brown crab meat, pomegranate, peanuts, dried prawns, lime, chilli, palm sugar, toasted coconut on betel leaves.
    £7.50
  • Sai Oua - Pork Sausage

    Northern spiced pork sausage with pickled garlic, herbs and leafs
    £9.00

RICE

  • Jasmine Rice

    New season steamed jasmine rice.
    £3.50
    Vegan
  • Sticky Rice (vg)

    Currently sold out
    £4.00
    Vegan

Salads

A mix of crisp veg, fresh fruits, aromatic herbs and authentic Thai seasonings.

  • Som Tum of fresh fruits

    Apple, pear, tomato, pineapple, grapes, Sharon fruit in a spicy tamarind and lime dressing
    £9.00
    Gluten free
  • Pomegranate Salad

    Currently sold out
    £9.00
    Vegan

Sticks Over Fire

Succulent skewers infused with traditional Thai marinades, aromatic spices, grilled to perfection, bursting with bold, smoky flavour in every bite.

  • Crispy Aubergine

    Crispy ribbons of aubergine deep fried in seasoned rice flour, dressed in pomegranate molasses, chilli jam, fresh pomegranate and mint.
    £6.00
    Vegan
  • Lamb Shoulder

    Tender Lamb, marinated in Thai flavours for 24hrs. Served with a charred galangal and tomato relish.
    £8.00
    Popular
  • Caramelised Pork Belly

    Currently sold out
    £8.00
  • Aromatic spiced beef

    Sliced bavette steaks marinated in rich ghee, coconut and spices. Served with coriander and shallots.
    £8.00
  • Golae of Baby Squid

    Baby squid grilled over charcoal, infused with smoke in a sweet and spicy coconut marinade. Served with pickled ginger and crispy shallots.
    £7.00
  • Padron Peppers and Larb spiced Salt

    Grilled, charred padron peppers tossed in Maldon sea salt with a Larb spice blend
    £5.00
    Vegan

Mains

Hearty and flavourful Thai dishes prepared with fresh ingredients, aromatic herbs, and traditional sauces-perfectly balanced with bold, authentic taste.

  • Pad Thai Prawn

    Stir-fried rice noodles of king prawn, egg, beansprouts, shallots, garlic chives in a caramelised palm sugar and tamarind sauce. Topped with crushed peanuts and lime.
    £15.00
    Popular
  • Huang Lae of Braised Pork Ribs

    Slow braised pork ribs in our northern Thai curry paste. With Ginger, pickled garlic, Thai shallots in a sweet, sour and salty curry sauce.
    £16.00
  • Smoked Aubergine stir fry

    Smokey aubergine, tofu, greens, chilli and Thai basil stir fried in a soy bean sauce.
    £13.00
    Vegan
  • Gai Yang

    Grilled lemongrass and turmeric chicken legs served with sweet chilli, cucumber and green leafs.
    £14.00
  • Pad Thai Tofu Vegetarian

    Stir-fried rice noodles with tofu, egg, beansprouts, shallots, garlic chives in a caramelised palm sugar and tamarind sauce. Topped with crushed peanuts and lime.
    £13.00
  • Pad Thai Vegan

    Stir-fried rice noodles with tofu, beansprouts, shallots, garlic chives in a caramelised palm sugar and tamarind sauce. Topped with crushed peanuts and lime.
    £13.00
  • Bavette Steak

    Bavette steak cooked over hot charcoals marinated in soys, oyster sauce, pepper, lime and palm sugar. Served with cucumber, green leafs and Nam Jim Jaew.
    £19.00

Drinks

Something & Nothing Sodas: Premium sodas made with no added sugar or sweeteners, only quality natural juices, extracts and botanicals

  • Ginger & Lime 330ml

    Something & Nothing Sodas:Premium sodas made with no addedsugar or sweeteners, only qualitynatural juices, extracts and botanicals
    £3.50
  • Cucumber 330ml

    Something & Nothing Sodas:Premium sodas made with no addedsugar or sweeteners, only qualitynatural juices, extracts and botanicals
    £3.50
  • Yuzu 330ml

    Something & Nothing Sodas:Premium sodas made with no addedsugar or sweeteners, only qualitynatural juices, extracts and botanicals
    £3.50
  • Hibiscus & Rose 330ml

    Something & Nothing Sodas:Premium sodas made with no addedsugar or sweeteners, only qualitynatural juices, extracts and botanicals
    £3.50

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