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Kouchin - Staines

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4.4 Very good (10)

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  • Delivered by Kouchin - Staines

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Starters

  • Chicken Tikka

    £3.50
  • Lamb Tikka

    £3.50
  • Tandoori Chicken

    £3.50
  • Sheek Kebab

    £3.50
  • Prawn Puree

    £4.25
  • King Prawn Puree

    £5.50
  • Onion Bhaji

    £2.50
  • Samosa

    £2.95

Chef's Special Starters

  • Tandoori King Prawn

    King prawns marinated in fresh aromatic spices.
    £6.95
  • Jhinga Til Tinka

    King prawn butterfly.
    £5.95
  • Lamb Jhankar

    Lamb cooked in a day oven, served with pickled mango & rolled with lachi.
    £3.50
  • Tandoori Seared Salmon

    Salmon marinated in garlic, fresh spices & dill.
    £5.95
  • Tandoori Smoked Duck

    Smoked breast of duck served with a unique salad.
    £4.95
  • Lamb Sheek Gilafi

    Minced baby lamb rolls coated with fresh herbs & peppers.
    £3.95
  • Spiced Potatoes & Garlic Mushrooms

    Soft & fluffy spiced potato balls with sauteed mushrooms in garlic & butter.
    £3.95
  • Fish Pakoras

    Chunks of pink salmon, spiced & dipped in butter & fried.
    £4.95
  • Murgh Ka Shashlick

    Small pieces of chicken tikka coated with onion, pepper & tomatoes.
    £4.75
  • Prawns & Crab Samosa

    With a twist of prawns & crab.
    £3.50

Meal Deal

Set meal price includes discount.

  • Set Meal 2

    2 poppadums, starter: 1 onion bhaji, 1 chicken tikka, 1 chicken tikka masala, 1 korai meat, 1 bombay aloo, 2 pilau rice, 1 nan, chutney & mint sauce.
    £24.95

Tandoori Specialties

  • Chicken Tikka

    £6.50
  • Lamb Tikka

    £6.50
  • Tandoori Chicken (Half)

    £6.50
  • Tandoori Chicken (Whole)

    £11.50
  • Tandoori Mixed Grill

    Served with naan bread.
    £9.95
  • Tandoori Salmon

    £11.95
  • Chicken Shashlick

    £7.50
  • Lamb Shashlick

    £7.50

Connoisseurs Choice

These dishes have been invented from our chef's own recipe.

  • Jhinga Zaffrani

    Jumbo king prawns marinated in pickling spices, cooked in a tandoori, served with spicy aubergine.
    £13.95
  • Chicken Chettinad

    Devilled & most popular dish in the Chettinad homes of Madras, South India.
    £8.50
  • Lamb Palak

    Tenderloin of lamb cooked with fresh spinach, mint, fenugreek leaves, warm spices and yoghurt.
    £8.50
  • Braised Lamb with Yoghurt

    Loin of lamb cooked in Greek yoghurt.
    £8.50
  • Tikhey Jinghey (King Prawn)

    Succulent king prawns marinated, frilled and immersed in a herby sauce.
    £12.95
  • Dum Gost

    Lamb off the bone, cooked with sun-dried red chilies, rich spices & fresh herbs.
    £8.50
  • Sundori Masala

    Invented by kouchin's chef, braised in his own spices.
    £8.50
  • Tilapia Special

    Bangladeshi fish cooked in a very rich, spicy sauce.
    £9.95
  • Kouchin Duck

    Tandoori grilled duck fillet cooked in a spicy sauce.
    £11.95
  • Murgh Bemisal

    A silky dish bursting with aroma, grilled tikka cooked with a buttery tomato sauce.
    £8.50
  • Dhaba Murgh

    An exquisite dish from the Punjab, cooked in a spicy masala sauce.
    £8.50
  • Nentara

    Bite size pieces of chicken prepared in a subtle sauce of tomatoes, fresh coriander leaves & fenugreek.
    £8.50
  • Kalimirch Aur Methiwalla Murgh

    Succulent tikka of chicken grilled in tandoori & then braised in peppery fenugreek masala.
    £8.50
  • Koh E Avadah

    A dish invented by the Mughal empire. Cube sized lamb cooked in a variety of fragrant spices. Rich in spices and tradition.
    £8.50
  • Jaipuri

    A special recipe from Jaipur. A semi dry dish prepared from tender pieces of lamb, cooked with ground onion, green peppers, mushrooms, fresh herbs & spices.
    £8.50
  • South Indian Garlic Chili Chicken

    Barbecued pieces of chicken cooked in a fresh garlic & green chili coriander & crispy red chili.
    £8.50
  • King Prawn Achari

    Another hyderabadi delicacy of selected king prawns sauteed in a sauce of pickling spices.
    £11.95
  • Naga Chicken (Hot)

    Bangladeshi delicacy made with pickling spices.
    £8.50
  • Naga Lamb (Hot)

    Bangladeshi delicacy made with pickling spices.
    £8.50

Traditional Main Dishes

  • Tikka Masala

    £7.50
  • Tikka Pasanda

    £7.50
  • Tikka Karahi

    £7.50
  • Tikka Peshwari

    £7.50
  • Tikka Jalfrezi

    £7.50
  • Tikka Chili Masala

    £7.50
  • Butter Chicken

    £7.50
  • Tandoori King Prawn Masala

    £11.95

Tandoori Special Curry

  • Tikka Curry (Medium)

    £6.50
  • Tikka Madras (Fairly Hot)

    £6.50
  • Tikka Vindaloo (Very Hot)

    £6.50
  • Tikka Korma (Very Mild)

    £7.50
  • Tikka Bhuna (Medium)

    £7.50
  • Tikka Dansak (Slightly Hot, Sweet & Sour)

    £7.50

Biryani

  • Biryani

    £7.75
  • Prawn Biryani

    £8.75
  • King Prawn Biryani

    £10.95
  • Tikka Biryani

    £8.50
  • Vegetable Biryani

    £6.50
  • Mushroom Biryani

    £6.50

Balti Dishes

Please select your choice.

  • Balti Dhuna

    £6.95
  • Balti Dansak

    £6.95
  • Balti Masala

    £6.95
  • Balti Chili Masala

    £6.95
  • Balti Jalfrezi

    £6.95
  • Balti Garlic

    £6.95

Classic Curry Dishes

  • Curry (Medium)

    £5.95
  • Madras (Fairly Hot)

    £5.95
  • Vindaloo (Fairly Hot)

    £5.95
  • Korma (Very Mild)

    £5.95
  • Bhuna (Medium)

    £5.95
  • Dupiaza (Medium)

    £5.95
  • Pathia (Hot, Sweet & Sour)

    £5.95
  • Sag

    £5.95
  • Dansak (Hot, Sweet & Sour)

    £5.95
  • Rogan

    £5.95

Seafood

  • Curry

    £6.95
  • Madras

    £6.95
  • Vindaloo

    £6.95
  • Korma

    £6.95
  • Bhuna

    £6.95
  • Pathia

    £6.95
  • Dansak

    £6.95
  • Sag

    £6.95

Vegetable Dishes

  • Bhindi Churmura

    Crispy fried sliced okra in yoghurt with raw spring onion & tomatoes.
    £3.25
  • Vegetable Korma

    An assortment of vegetables cooked in korma of South India flavored with coconut milk & cream.
    £3.25
  • Sabji Mandi

    Mixed vegetable panir & mushroom in a refreshingly spiced sauce.
    £3.25
  • Bhindi Achari

    Okra packed with a tangy melange of mango powder & fresh spices, cooked with caramelized shallots & garnished with pickled ginger.
    £3.25
  • Malai Sag (Mild)

    Creamed spinach tempered with cumin& garlic.
    £3.25
  • Cumin Potatoes

    Baby Potatoes cooked with whole cumin seeds, turmeric & tomatoes.
    £3.25
  • Khumba Ki Mushrooms

    Assorted mushrooms slow cooked in a tangy & richly spiced creamy sauce.
    £3.25
  • Aloo Peas

    Potatoes & green peas cooked in a methi flavored onion & tomato sauce.
    £3.25
  • Vegetable Curry

    Flavored vegetables in a spicy sauce.
    £3.25
  • Pindi Chole

    Chickpeas & potatoes cooked with pickling sauce.
    £3.25
  • Bombay Aloo

    £3.25
  • Aloo Gobi

    £3.25
  • Sag Aloo

    £3.25
  • Mushroom Bhaji

    £3.25
  • Cauliflower Bhaji

    £3.25
  • Sag Paneer (Mild)

    £3.25
  • Tarka Dall

    £3.25
  • Motor Paneer (Mild)

    £3.25
  • Sag Bhaji

    £3.25

Rice & Bread

  • Steamed Rice (Boiled)

    £2.60
  • Basmati Pilau Rice

    £2.80
  • Special Rice

    £3.15
  • Mushroom Rice

    £3.15
  • Lemon Rice

    £3.15
  • Sabji Rice (Vegetable)

    £3.15
  • Shahi Pilau Rice (Vegetable)

    £3.15
  • Plain Nan

    £1.95
  • Keema Nan

    £2.25
  • Peshwari Nan

    £2.25
  • Garlic & Coriander Nan

    £2.25
  • Chilie Cheese Nan

    £2.25
  • Kulcha Nan

    £2.25
  • Keema Paratha

    £3.25
  • Paratha

    £2.95
  • Stuffed Paratha

    £3.25
  • Chapati

    £1.50
  • Roti

    £1.95
  • Poppadums

    £0.60
  • Raitha

    £1.50

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