About Ali Baba Takeaway - Harlesden
Welcome to Ali Baba Takeaway, your one-stop destination for ready-to-eat Indian and Pakistani cuisine. We bring the rich, vibrant flavors of the Indian and Pakistani subcontinent straight to you, offering a wide range of pre-packed, authentic meals made from traditional recipes and the finest ingredients. Whether you're craving a comforting plate of biryani, flavorful butter chicken we have something to satisfy every one.
Desi Breakfast
A desi breakfast refers to a traditional South Asian morning meal, rich in flavors, spices, and variety. It's common across countries like India, Pakistan, Bangladesh, and Nepal, with regional variations.
Nalli Nihari
Nalli Nihari is a rich, slow-cooked South Asian stew made with tender meat, often or mutton, and bone marrow. The dish is renowned for its deep, aromatic flavors and luxurious texture. It originates from Mughlai cuisine, popular in regions of India, Pakistan, and Bangladesh, and is often enjoyed as a hearty breakfast or brunch meal.£11.99Bong Paya
Bong Paya is a traditional South Asian dish, cherished for its rich flavors, hearty texture, and nourishing qualities. The name comes from "Bong", referring to beef or mutton shanks, and "Paya", which means trotters (hooves). This dish is a slow-cooked stew, popular in Pakistan, India, and Bangladesh, and is often associated with festive occasions or as a winter specialty.£11.99Shahi Haleem
Shahi Haleem is a luxurious, slow-cooked dish from South Asian and Middle Eastern cuisine, celebrated for its rich, creamy texture and hearty flavors. The word "Shahi" means "royal," and haleem is a high-protein, wholesome stew made with a combination of grains, lentils, meat, and spices. Originating from the Mughal kitchens, Shahi Haleem is a festive dish often associated with special occasions, especially during Ramadan and Eid.£10.99
BBQ Starters
Murgh Malai booti
Murgh Malai Boti is a popular South Asian and Mughlai dish made from succulent pieces of boneless chicken marinated in a rich, creamy blend of yogurt, cream, and mild spices. The name translates to “Murgh” (chicken), “Malai” (cream), and “Boti” (small chunks), reflecting the dish's velvety texture and bite-sized pieces. It's often grilled or barbecued, making it a star of festive meals and barbecues.£5.99HalalChicken Tikka
Chicken Tikka is a classic South Asian dish made from bite-sized pieces of boneless chicken marinated in a blend of yogurt, spices, and aromatics, then grilled or baked to perfection. Originating from the Indian subcontinent, it is a cornerstone of Mughlai cuisine and a beloved feature at barbecues and festive meals. The word "tikka" means "small chunks" or "pieces," referring to the preparation style.£5.99HalalChicken Seekh Kabab
Chicken Seekh Kabab is a flavorful and aromatic South Asian delicacy made from minced chicken, seasoned with a blend of spices, herbs, and aromatics, and shaped onto skewers before being grilled or cooked. Originating from Mughlai cuisine, these kababs are celebrated for their juicy texture and smoky, charred flavor, making them a favorite at barbecues and festive gatherings.£4.99Lamb Seekh Kabab
Lamb Seekh Kabab is a classic South Asian dish made from spiced minced lamb, shaped onto skewers, and grilled or cooked to perfection. Known for its smoky aroma, juicy texture, and bold flavors, it is a popular feature in Mughlai and Pakistani cuisines, as well as at barbecues and festive occasions. The term "seekh" refers to the skewer used in the cooking process.£5.99Chicken Grill Wings
Chicken Grill Wings are a delicious and versatile dish, featuring tender, juicy chicken wings marinated in a blend of spices and sauces, then grilled to achieve a smoky, charred flavor. Popular worldwide, they are a favorite at barbecues, parties, and casual meals, offering a perfect balance of crispiness, succulence, and bold flavors.£4.99Chicken Tandoori leg & thigh
Smoky, spicy, and tangy, with a combination of earthy spices and the richness of yogurt. The marinade infuses the chicken with deep flavors, while the grilling process adds a charred, slightly caramelized edge. Crispy on the outside, with the chicken remaining tender and juicy inside, thanks to the marinade and the high heat of the tandoor.£5.99Lamb Tikka
The lamb takes on a deep, savory taste from the spices, while the yogurt in the marinade adds a tangy richness. The high-heat cooking process adds a smoky flavor and slightly caramelized edges. The lamb is juicy and tender inside, with a crisp, charred exterior from grilling or cooking in the tandoor.£0.00Lamb Chops
Lamb Chops are a delicious and tender cut of meat taken from the ribs of the lamb. Known for their rich flavor and elegant presentation, lamb chops are a popular dish in many cuisines, particularly in Mediterranean, Middle Eastern, and South Asian cooking. The meat is typically seasoned with a blend of aromatic spices, then grilled, pan-seared, or roasted, often resulting in a beautifully crispy, caramelized exterior with a juicy and tender interior.£9.99Chicken 65
Bold and spicy, with a balance of heat, tanginess, and aromatic spices. The crispy exterior contrasts with the juicy, flavorful interior of the chicken.The chicken is crispy on the outside, with a tender and juicy interior. The outer coating is crunchy, while the inside remains soft and succulent. Garnished with fresh curry leaves, green chilies, and sometimes cilantro for freshness.£0.00
Rice
Chicken Biryani
Chicken Biryani offers a rich combination of spicy, savory, and slightly tangy notes from the yogurt and spices. The rice absorbs the flavors of the chicken, making every bite aromatic and flavorful. The chicken is tender and juicy, while the rice is fluffy and light, with each grain perfectly cooked. The fried onions add a crunchy texture, and the saffron (if used) gives the dish a luxurious touch.£3.99Lamb Biryani
Lamb Biryani is a rich and aromatic rice dish made with tender lamb, basmati rice, and a blend of fragrant spices. The lamb is marinated in yogurt and spices, then cooked with partially boiled rice and steamed to perfection, allowing the flavors to meld together. The dish is often garnished with fried onions, fresh cilantro, and mint leaves, and served with yogurt raita.£5.00Zeera Rice
Zeera Rice (also known as Cumin Rice) is a simple yet flavorful Indian rice dish made by tempering basmati rice with cumin seeds and other aromatic spices. It’s often served as a side dish to complement curries, dals, and other main courses. The dish is fragrant, mildly spiced, and has a distinct earthy flavor from the cumin.£3.49
