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All tandoori dishes are served with salad and mint sauce.
Balti cuisine uses its own distinctive range of spices with a focus on fresh coriander & methi (fenugreek) in a rich aromatic sauce made with onions & tomatoes, served in a cast iron kashmiri pan known as balti.
Saffron flavoured basmati rice cooked with spices, served with mixed vegetable curry.
The use of various spices in cooking gives each curry a distinct.