About Little Viet Kitchen - Angel
Encouraged by their supper club booking up months in advance, Little Viet Kitchen's owners opened in Chapel Market to acclaim from locals and critics alike. Their noodle bowls are a must-try, packed with the punchy flavours of a Vietnamese street-stall.
Nibbles
Spiced Prawn Crackers
With sweet chilli sauce.£3.00Edamame Beans
Sprinkled with sea salt crystals.£5.00
Sides
Rice
Jasmine.£3.00Noodles
Vermicelli Rice Noodles.£3.00
Small Plates
Pork Spring Rolls
Served with fish sauce.£8.00Chicken Dumplings
Dressed with a chilli fish sauce.£8.00Vegetable Dumplings
Dressed with a chilli soy sauce.£7.50Broccoli Tenderstems
With a chilli, garlic soy sauce.£8.00Breaded King Prawns
Served with a chilli, lemongrass mayonnaise.£8.50
Home Comforts
Sticky Slow-Cooked Baby Pork Ribs
Glazed in a spicy lemongrass sauce£12.50
Lemongrass & Coconut Curry
Chicken
Lemongrass and coconut curry£16.00Soy Tofu & Mushroom
Lemongrass and coconut curry£16.00Confit Duck Leg
Lemongrass and coconut curry£17.50King Prawns
Lemongrass and coconut curry£17.00Slow-Braised Beef
Lemongrass and coconut curry£18.50Pulled Pork
Lemongrass and coconut curry£17.50
Beef Pho
Our beef broth is cooked for 8 hours using 6 different cuts of beef. Our pho is MSG free and served with rice noodles, bean sprouts, fresh herbs, hoisin & sriracha.
Slow-Braised Beef
Traditional slow-cooked beef broth. Served with rice noodles, bean sprouts, fresh herbs, hoisin & sriracha.£18.50Confit Duck Leg
Traditional slow-cooked beef broth. Served with rice noodles, bean sprouts, fresh herbs, hoisin & sriracha.£17.50King Prawns
Traditional slow-cooked beef broth. Served with rice noodles, bean sprouts, fresh herbs, hoisin & sriracha.£17.00Chicken
Traditional slow-cooked beef broth. Served with rice noodles, bean sprouts, fresh herbs, hoisin & sriracha.£16.00Soy Tofu & Mushroom
Traditional slow-cooked beef broth. Served with rice noodles, bean sprouts, fresh herbs, hoisin & sriracha.£16.00
Red
Maison De Vigneron, Vaucluse, France
£20.00Mantlepiece, Cinsault, South Africa V
£24.00Vieille Monnaie, Pinot Noir, Pays D’oc, France
£27.00Nieto, Malbec, Mendoza Argentina V
£32.00La Côte Sauvage, Cairanne Côtes Du Rhône France V
£39.00
White
Ca'di Ponte, Grillo, Sicily Italy V
£20.00Duc De Morny, Picpoul De Pinet, South Of France V
£25.00Adobe Reserva, Organic Gewürztraminer, Chile V
£27.00Sileni, Sauvignon Blanc, Marlborough NZ
£30.00Château Mercian Yamanashi, Koshu, Japan
£37.00Domaine De La Motte, Petit Chablis, France
£40.00
Rose
Château L'ermitage, Rosé, Costières De Nîmes France V
£27.00
Sparkling
Durello Spumante Brut Palladiano V
£27.00Domenico De Bertiol Prosecco Di Valdobbiadene
£34.00Champagne Charles Chevalier Brut D'Honneur V
£67.00
Extras
The Vietnamese Larder Chilli & Lemongrass Sauce
A family recipe tweaked and perfected through the generations to pack the full authentic taste of Vietnam into a jar.£5.00The Little Viet Kitchen Cookbook
Add a note with the name you would like Chef Thuy to sign it to.£22.00
