About Hot Stone - Angel
Hot Stone is an award-winning restaurant, often featured as one of the best Japanese & sushi restaurants by leading press. 1 of only 7 restaurants in the whole of the UK to serve certified Kobe beef, considered by many, the best beef in the world.
Cocktails
Serves 2 - Just simply add ice, mix and enjoy!
Green Tea Negroni
Classic Negroni with a Japanese Twist! Green Tea infused Tanqueray Gin, Campari and Sweet Vermouth£20.00Cloudy Sake Old Fashion
Classic Old Fashion with a Hot Stone Twist! Cloudy Nigori Sake, Akashi Whisky and Angostura Bitters£20.00Ume Martini
Plum Sake, Ketel One Vodka and Koshiki Sake£20.00Lychee Martini
Haku Vodka, Lychee Liqueur, Lychee Juice and Grenadine£20.00
Hot Stone Set menu
Hotstone night for 2
1* Steamed edamame with Japanese 7 spices & Himalayan salt, 1* Japanese Yellowtail carpaccio, jalapeño, truffle ponzu, 1* Seared fatty tuna, red jalapeño, 1* Double King prawn tempura roll, 1* Spicy salmon roll, 1* Grilled aubergine, saikyo miso and sesame, 1*Homemade Japanese pickle, 1* Steamed rice, 2* Homemade matcha cheesecake£85.00Padam's Omakase for 2
10pcs Nigiri omakase box – Salmon, Akami, Fatty tuna, Yellowtail, scallop nigiri 2pcs Sashimi set 6pcs – Salmon, Akami, Yellowtail 2pcs New style salmon sashimi 4pcs New style fatty tuna 4pcs Grilled aubergine x 1Japanese Yellow tail with mango salsa roll Premium Japanese Wagyu, kizami ponzu rollTsukemono x 1 Cheesecake x 1£150.00
Omakase Box
Limited Edition 24pcs Omakase Box
Make your delivery super special with our Award-Winning Sushi!Nigiri - 2 pcs Fatty tuna with truffle caviar, 2 pcs Akami, 2 pcs Scallops with truffle & caviar, 2 pcs SalmonGunkan - 2 pcs Ikura, 2 pcs UniMaki Rolls - 6 pcs A5 Japanese Wagyu sukiyaki rolls, 6 pcs Tuna & salmon rolls£110.00
Snacks
Steamed edamame with Japanese 7 spices & Himalayan salt (V)
£6.00Crispy rice with tuna tartare 2pcs
£7.00
Sushi roll 6ps using Koshihikari Sushi Rice
Koshihikari is considered by many to be the best sushi rice
Soft-shell crab roll
Soft shell crab, tobiko, avocado, cucumber£19.00Japanese Yellowtail with mango salsa roll
Yellowtail, cucumber, avocado, mango salsa£19.00Japanese wagyu sukiyaki roll
Wagyu Sukiyaki, cucumber£25.00
Special sushi rolls using koshihikari rice
Koshihikari is considered by many to be the best sushi rice
48hrs marinated black cod roll
48hrs marinated black cod, tobiko, avocado, cucumber£24.00Crunchy hot stone roll
Prawn Tempura, avocado, cucumber, sweet mayo, teriyaki sauce, tempura flakes£21.009 Chapel roll
Grilled Salmon slices, prawn tempura, avocado, cucumber, chives, tuna tartare, red spicy mayo, teriyaki sauce£24.00Premium fatty tuna & caviar roll
Fatty Tuna, Caviar, cucumber, horenso gomae£42.00Premium Japanese wagyu, kizami ponzu roll
Medium rare torched Japanese Wagyu slices used as topping for a tempura based roll. Wagyu topped with Kizami Wasabi and Spicy Ponzu on the side£55.00Wagyu Sukiyaki roll
£29.00
Sushi set with fresh wasabi
Pair it with one of our aged soy sauces to enhance your experience
Sushi Selection 8pcs
Fatty tuna 2pcs, Yellowtail 2pcs, Scottish Salmon 2pcs, Akami 2pcs£32.00Sushi set 16pcs
4* fatty tuna, 4* yellowtail, 4* Scottish salmon, 4* akami tuna£55.00
Sashimi set with fresh wasabi
Pair it with one of our aged soy sauces to enhance your experience
Sashimi set 8pcs
2* fatty tuna, 2* yellowtail, 2* Scottish salmon, 2* akami tuna£32.00Sashimi set 16pcs
4* fatty tuna, 4* yellowtail, 4* Scottish salmon, 4* akami tuna£45.00
Hot Stone Signature Sashimi 4pcs
Seared Salmon, spicy truffle yuzu miso sauce
Salmon seared to perfection combined with spicy truffle yuzu miso will leave you wanting more. Executive Chef Padam’s New Style Sashimis are one of the highlights of Hot Stone£14.00Seared Butterfish, truffle spicy ponzu
Very moreish and satisfying served with home-made truffle, onion ponzu salsa. Executive chef Padam New Style Sashimi’s are one of the highlights of Hot Stone£15.00Seared Fatty Tuna, red jalapeno
Melt in your mouth fatty tuna served with home-made Jalapeno sauce. Executive chef Padam new style Sashimi’s are one of the highlights of hot stone.£19.00
Carpaccio's/Tataki 6pcs
Japanese Yellowtail Carpaccio, Jalapeno, Truffle ponzu
£19.00Scallop carpaccio, truffle ponzu & plum sauce
£16.00Tuna carpaccio, mango & jalapeno salsa
£14.00A5 Japanese wagyu seared tataki, Kizami ponzu sauce
£49.00
Hot Dishes
48hrs Marinated Black Cod, Saikyo miso sauce
£34.00Grilled aubergine, saikyo miso & sesame (V)
£16.00
Sides
Homemade Japanese pickles
Japanese pickles. Cucumber, Daikon, Carrot£6.00Spinach Salad with sesame dressing
£6.00Steamed Rice
£6.00
Desserts
Home-made matcha cheesecake
Cheesecake with perfect taste and texture£8.00
Extras
2 Year old Soy Sauce 10ml
Rich salty umami with a hint of sweetness.Brewed in a 100-year-old cedar barrel using the same traditional method used 250 years ago£3.003 Year old Soy Sauce 10ml
Full of umami, with a balance sweetness and saltinessBrewed in a 100-year-old cedar barrel using the same traditional method used 250 years ago£4.005 Year old Soy Sauce 10ml
The flavour delicately combines acidity, sweetness, saltiness and rich umami.Brewed in a 100-year-old cedar barrel using the same traditional method used 250 years ago£5.0010 Year old Soy Sauce 10ml
Really rich in umami, this authentic soy sauce flavorfully blends tobacco leaves and soy. You will be surprised by its power and its slightly smoked and grilled touches. The final touch will remind you of woody flavours thanks to the cedar barrel ageing process. This sauce is fairly thick, smooth and round. Soy is very much felt. Brewed in a 100-year-old cedar barrel using the same traditional method used 250 years ago.£25.0020 Year old Soy Sauce 10ml
It's a thick, velvety, very little acid and rich in umami, with notes of savoury aromas of tobacco and scent of Armagnac, with woody and humus touch. Brewed in a 100-year-old cedar barrel using the same traditional method used 250 years ago£39.00Ponzu sauce 20ml
Full of umami, pleasantly tangy£2.50Caviar 10g
Aquitaine caviar£25.00Truffle 10g
Black Autumn Truffle£25.00
Sake Bottle
Ozeki Nigori Sake
Sweet & creamy with notes of banana and coconut£28.00Gassan no-Yuki, Junmai Ginjo
£35.00Takasago Kokuu Kokushi Junmai
The use of an apple yeast contributes a sweet & sour flavour which combines with melon fruitiness£48.00
Sparkling Wines Bottle
Da Luca Prosecco, Italy
£37.00Louis Dornier et Fils Brut Champagne
£65.00Taittinger Brut Reserve Champagne
£120.00
White Wines Bottle
Organic Verdejo, Castillo de Mureva, Spain
£25.00Vine trail Viognier, Rapel Valley
£29.00Leefield Station, Sauvignon Blanc
£38.00Gavi Ca’ Bianca, Italy
£42.00Riesling Alsace Tradition Organic Emile Beyer, France
Fresh and lively, shows lemon and grapefruit aromas£49.00
Rose Wines Bottle
Granfort Rosé de Cinsault, Pays d’Oc, France
£29.00Côtes de Provence Rosé, Héritage, Estandon, France
£42.00
Red Wines Bottle
Organic Tempranillo, Castillo de Mureva, Spain
£25.00Beaujolais-Villages, Pascal Clément, France
Light but expressive with lots of strawberries and raspberries£29.00Feudi Salentini 125 Primitivo del Salento
£38.00Kleine Zalze Vineyard Selection, Cabernet Sauvignon
£42.00Organic Montepulciano d’Abruzzo, Torre del Beati
Firm Bodied and smooth, balanced by fine tannings with a good finish£55.00
Dessert Wines Bottle
Umeshu, plum wine, Japan
£45.00
Beers
Sapporo Premium Lager
£6.00Kirin Ichiban Beer
£6.50
Soft Drinks
Coca cola
£3.00Tonic Water
£3.00Slimline Tonic Water
£3.00Soda Water
£3.00Lemonade
£3.00Ginger ale
£3.00Belu Still Water
£3.50Belu Sparkling Water
£3.50
