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Banquets

Special Banquet For 2
Appetiser: Khan mixed. Main Courses: Green chicken curry. Karahi lamb (medium) King prawn jalfrezi. Accompanied: Sag aloo (spinach and potato), Special pulao rice, and Naan bread.
£48.00

Vegetarian Banquet

Vegetarian Banquet for 2
Appetiser: sabzi pancake, samosa, marreon panir, or aloo chaat. Main courses: aloo bogi jalfrezi (potato with cauliflower), sabzi masala (mild vegetables with masala sauce), green vegetables (aubergine, broccoli and beans), aloo chana ponir (potato and chickpeas with bengal cheese). And accompanied: rice and bread.
£39.00

Appetisers

King Prawn Puree
£6.90
Chaat Supreme
Top quality chaat masala used on chicken, potato, or chickpeas to produce original flavour.
£4.25
Pancake Kebab Starter
Pancake stuffed with delicious spicy lamb.
£5.95
Pakora
Deep fried assorted vegetable coated with batter.
£4.50
Soup
£3.50
Murgh Liver
Sauteed chicken liver lightly spiced and served on a bed of salad.
£5.00
Haash Poura
Duck breast marinated and grilled over charcoal.
£5.95
Onion Bhaji
A cluster of deep fried onion with lentils and battered herbs.
£4.25
Nazakat
Delicately spiced succulent chicken skewered and grilled in the tandoor.
£4.95
Samosa
£3.95
Marrechi Ponir
Fresh whole chilli stuffed with mild cheese, covered in breadcrumbs and deep fried.
£4.50
Badami Murgh
Skewered grilled chicken breast with peanut sauce.
£4.95
Tandoori King Prawn
King pawns marinated in spices and cooked on a skewer over charcoal.
£6.90
King Prawn Suka
King prawns cooked in a sweet and sour tamarind sauce.
£6.90
Jhingha Garlic Starter
Skewered king prawns grilled in the tandoor with garlic and herbs.
£6.90
Tandoori Chicken Starter
£4.75
Lamb Chops Starter
£5.50
King Prawn Butterfly
£6.90
Tikka Starter
£3.50

Traditional Dishes

A traditional dish not on the menu can be cooked to order.

Dansak
Hot, sweet and sour with lentils Hot, sweet, and sour.
£10.50
Madras
Hot.
£10.50
Bhuna
£10.50
Dopiaza
Medium with onions.
£10.50
Rogan Josh
Medium with tomato.
£10.50
Vindaloo
Very hot.
£10.50
Korma
Very mild.
£10.50
Pathia
Sour hot.
£10.50

Tandoori Dishes

Tandoori Murgh
Spring chicken marinated in herbs and grilled over charcoal (on the bone).
£10.50
Jhingha Garlic Main
£14.95
Tandoori Monk Fish
Monk-fish marinated in medium spices, cooked in the tandoor.
£14.95
Tandoori Mixed Grill
Consisting of lamb tikka, chicken tikka, seekh kebab, and tandoori chicken.
£13.95
Badami Murgh
Skewered grilled chicken breast with peanut sauce.
£10.90
King Prawn Shashlik
King pawns delicately spiced and skewered with capsicum, tomato, onions, and garnished with fresh coriander.
£14.95
Haash Shashlik
Duck breast cooked with tomato, onions, and capsicum.
£10.95
Shashlik
Selected pieces of chicken or lamb, capsicum, tomato, and onion marinated in a fragrant spice, skewered, and grilled in the tandoor.
£10.95
Tikka Main
Chicken or lamb marinated in special sauce, skewered, and flamed.
£10.90

Poultry Dishes

Murgh Satta
Chicken cooked with ginger, onions, and mushrooms.
£10.50
Murgh Rezala
Chicken cooked in a tangy lemon sauce and fresh chillies.
£10.95
Murgh Korai
Spring chicken cooked with shallots, pepper, tomato, and onions in a selection of medium spices and fresh herbs.
£10.90
Kola Murgh
Chicken breast in a mild sauce with banana.
£10.90
Murgh Jalfrezi
Chicken strips in hot spices with shallots, capsicum, fresh chilli, fresh herbs, and coriander.
£10.95
Haash Cashew Nuts
Succulent roasted duck cooked in coconut milk with cashew nuts.
£10.90
Korai Kebab Khyber
Marinated chicken cooked with exotic, highly flavoured spice,s yet with a medium taste.
£10.95
Murgh Tikka Masala
Breast of chicken marinated in mild spices, grilled, then cooked in masala sauce.
£11.90
Murgh Jalali
Marinated chicken cooked in a mild sauce.
£10.95
Murgh Biryani
Chicken cooked with basmati rice, fresh herbs, and spices served with vegetables.
£11.95
Butter Chicken
Chicken cooked in a very mild and rich, creamy sauce with honey and pure ghee.
£10.95
Murghi Massalam
Spring chicken cooked with medium spice, fresh herbs, and minced lamb.
£10.95
Annans Haash
Succulent roasted duck breast cooked in a creamy coconut milk, blended with aromatic spices and complimented with fresh pineapple.
£10.90
Haash Rezala
Roasted and sliced duck cooked in tangy lemon sauce and fresh chillies.
£10.90
Haash Shuganda
Breast of duckling with onion, ginger, and garlic, cooked in a creamy coconut milk with light ground spices and garam masala.
£10.90
Green Chicken Curry
A strip of chicken breast cooked with broccoli, baby aubergine, coconut milk, and aromatic ground spices.
£10.95
Haash Jalfrezi
Sauteed duckling marinated in subtle spices, grilled, then cooked with hot spices, shallots, capsicum, fresh chilli, fresh herbs, and coriander.
£10.50
Haash Biryani
A strip of duck breast cooked with basmati rice, fresh herbs and spices, served with curried vegetables.
£11.90

Meat Dishes

Lamb Pasanda
Lamb cooked in almond sauce and cream.
£11.90
Sikandari Lamb
Lamb cooked with the chef's own secret recipe, marinated for 48 hours and roasted in the oven.
£14.90
Methi Sag Gosht
Lamb with spinach, fenugreek, and herbs.
£11.90
Tetul Lamb
With tamarind.
£11.90
Lamb Rezala
Grilled lamb cooked in tangy lemon sauce and fresh chillies.
£11.90
Lamb Tikka Masala
Tender strips of lamb marinated in mild spices, grilled, then cooked in masala sauce.
£11.90
Lamb Halim
Lamb cooked in lentils, fried ginger, and garlic.
£11.90
Korai Lamb
Tender lamb cooked with shallots, pepper, tomato, and onions in a selection of medium spices and fresh herbs.
£11.90
Lamb Biryani
Lamb cooked with basmati rice, fresh herbs and spices served with curried vegetables.
£12.95
Lamb Jalfrezi
Tender lamb cooked in hot spices with shallots, capsicum, fresh chilli, fresh herbs, and coriander.
£11.90

Seafood Dishes

Boro Isa
Marinated king prawns cooked in a mild sauce.
£14.95
King Prawn Biryani
King prawns cooked with basmati rice and served with curried vegetables.
£14.95
Chingri Gobi
King prawns with broccoli, cooked with piquant spices and coconut milk.
£14.95
King Prawn Achari
King prawns cooked in a homemade chutney with cashew nuts.
£14.95
Masala Monk Fish
Grilled and cooked masala sauce.
£14.95
King Prawn Jalfrezi
£14.95
Goan Fish Curry
Tandoori monk-fish cooked in coconut milk.
£14.95
Chingri Jhol
King prawns cooked in a medium sauce, delicately flavoured with oriental herbs and spices.
£14.95
Seafood Bhuna
An infusion of scallops, squid, red mullet, and king prawns cooked on the chef's speciality stock, a blend of medium bhuna spices and herbs.
£14.95
Chingri Sag Ponir
King prawns cooked in a homemade chutney with cashew nuts.
£14.95
King Prawn Mughlai
King pawns cooked in hit spices with onions, pepper, shallots, fresh herbs, green chilli, and coriander.
£14.95
Tandoori King Prawn Masala
King prawns marinated in mild spices, grilled then cooked in a special masala sauce.
£14.95

Vegetarian Dishes

Ponir Shashlick
Cubes of vegetarian cheese grilled in the tandoor.
£8.95
Sabzi Masala
Seasonal Bangladeshi and continental vegetables cooked in masala sauce.
£7.00
Sabzi Korai
Seasonal fresh vegetables cooked with shallots, capsicum, and tomato in a light medium blend of spices.
£7.50
Sabzi Korma
Fresh vegetables in a very mild sauce with fresh cream sprinkled with almonds and sultanas.
£7.50
Sabzi Biryani
Stir-fried spiced vegetable basmati rice, chopped herbs, and fresh coriander with a sauce.
£8.95
Aloo Gobi Jalfrezi
Potatoes and cauliflower, pan fried with shallots, pepper, spring onions, and fresh chilli.
£7.50
Ponir Tikka
Marinate curd cheese and tomato, and cooked on skewers.
£7.95
Sabzi Shashlick
Spiced vegetables roasted in a clay oven, glazed with cheese.
£8.95

Vegetable Side Dish

Mushroom Bhaji
£4.50
Sag Aloo
Spinach and seasonal potato wedges cooked with subtle spices and herbs.
£4.50
Bhindi
Lady fingers.
£4.50
Chana Ponir
Chickpeas and homemade cheese, cooked in a mild creamy blend.
£4.50
Aloo Ponir
Spiced chunks of potatoes and homemade cheese with light spices and herbs.
£4.75
Tarka Daal
Lentils.
£3.50
Sesame Courgettes
Thin slices of fresh courgettes cooked with shallots, pepper, sesame seeds, and spices.
£4.50
Sag Bhaji
Spinach.
£4.50
Bengal Aloo
Potatoes.
£4.50
Sag Ponir
Spinach and homemade cheese.
£4.75
Chana Masala
Tender chickpeas cooked in medium spices and herbs.
£4.50
Aloo Gobi
Potatoes and cauliflower.
£4.50
Niramish
Mixed vegetables.
£4.50
Begun Biran
Strips of Bangladeshi aubergines cooked with light spices and herbs.
£4.50
Cauliflower Bhaji
£4.50

Rice and Accompaniment

Poppadom
£0.80
Mushroom Rice
Basmati rice with mushroom and herbs.
£3.50
Raita
Homemade natural yogurt with chopped onion and cucumber.
£2.00
Boiled Rice
Steamed.
£3.25
Garlic Chicken Rice
Marinated diced chicken cooked with basmati rice, chopped onion and cucumber.
£4.00
Special Rice
Basmati rice with egg ribbons, peas, shallots, and herbs.
£3.50
Chutney Selection
£0.80
Spiced Poppadom
£0.60
Pulao Rice
Delicately spiced with delicious aromas.
£3.50

Naan

Aloo Paratha
Stuffed with potato.
£3.95
Puree
Deep fried crunchy then bread.
£1.00
Keema Naan
£3.95
Peshwari Naan
Stuffed with a sweet paste of crushed nuts.
£3.95
Tandoori Roti
£2.00
Chapati
£2.50
Plain Naan
£3.50
Cheese Naan
£3.95
Paratha
£3.95
Garlic Naan
With crusted garlic and pure ghee.
£3.95
Vegetable Paratha
£3.95