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Breakfast
Cornmeal Porridge
Red pea and spinner dumpling stew served with rice, fried plantain, buttered cabbage and tender steam broccoli.£5.50Peanut Butter Porridge
Rolled oats cooked with nut milk and protein packing peanut butter. A perfect way to kick start your day.£5.50Avocado and Plantain Toast
Creamy avocado smothered over crispy buttered toast topped with sweet plantain and pumpkin seeds.£8.50Ackee and Chickpea Breakfast
Tender ackee gently cooked with chickpeas, sweet peppers, cherry tomatoes and spring onions served with cornmeal dumplings and fried plantain.£9.95Pumpkin Omelette
Pumpkin steamed then pureed and combined with chickpeas, ground ginger, and scotch bonnet to form a batter before being fried, then topped and served with apple and ginger chutney, fried plantain and an ackee mixed with peppers, tomatoes, red peppers and onions.£8.95The Big Breakfast
Ackee and kalamata olives, with baked beans, curry mushrooms, buttered cabbage, mixed pepper quinoa, fried plantain and avocado hummus.£14.95
Mains
Sweet Potato Pie
Sweet potato with cajun spicing and smoked paprika on top of a lentil and garden pea mix.£14.95Red Pea Stew
Red pea and spinner dumpling stew served with rice, fried plantain, buttered cabbage and tender stem broccoli.£16.95Moroccan Spiced Chickpea Stew
Moroccan spiced chickpea stew topped with pine nuts, served with tabbouleh, cucumber and lettuce mixed into a coconut yoghurt, fried plantain and vegetable couscous.£16.95Hard Food Curry
Yam, green banana, plantain, cho cho and sweet potato cooked down in a curry served with rice and cornmeal dumplings.£17.50Plantain and Lentil Stew
Plantain and lentil stew served with rice, buttered cabbage and tender stem broccoli.£14.95Smokey Ackee and Chickpeas
Smokey ackee and chickpeas served with rice and peas, roasted broccoli, fried plantain and avocado.£17.95Roasted Vegetables Pasta
Bell peppers, courgettes, chestnut mushrooms, aubergine and carrots, roasted in a blend of spices then cooked in a tomato sauce served on a bed of pasta.£13.50Chili Beans
Kidney beans, black beans and cannellini beans cooked with mushrooms and courgettes in a jalapeno based chili sauce. Served with rice, cornmeal dumplings and fried plantain.£16.50
Lunch
Southern Fried Cauliflower
Cauliflower seasoned with paprika, garlic, mixed herbs and onion before being shallow fried in a chickpea flour and nut milk batter. Served with sautéed vegetables, rice and fried plantain.£13.95Ackee and Sweet Potato Pie
Ackee, mushrooms, sun dried tomatoes, spring onions baked in a short crust pastry on a bed of creamy sweet potato.£9.50Lentil and Bean Coconut Curry
Lentils, butternut squash, chestnut mushrooms, courgette and kidney beans cooked in a blend of spices. Served with rice, fried plantain and sautéed broccoli and buttered cabbage.£14.95Squash and Plantain Soup
A creamy squash and plantain soup topped with fried plantain, coriander, spring onion, radish, sesame seeds and a drizzle of olive oil.£8.50Ackee Kalamata
Ackee and kalamata olives served with baked beans, curry mushrooms, buttered cabbage, mixed pepper quinoa, fried plantain and avocado hummus.£13.95Callaloo and Lentils
Lentils and callaloo served with pumpkin fritters, steamed broccoli, roasted butternut squash and avocado.£12.95Ackee and Potato Curry
Ackee and potato curry served with cornmeal dumplings, boiled cho cho, avocado and fried plantain.£15.95Jackfruit Curry
Jackfruit, black bean and sweet potato curry served with plantain fritters, boiled cho cho, green banana and pumpkin.£16.95Roasted Vegetables Pasta
Bell peppers, courgettes, chestnut mushrooms, aubergine and carrots, roasted in a blend of spices then cooked in a tomato sauce served on a bed of pasta.£9.95
