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湖南辣椒炒肉 Hunan Stir fried pork with green peppers
£16.56锅包肉 Stir fried sliced pork with sweet sour sauce
£17.76长豆角烧茄子 Roasted aubergine with green beans
£16.56小炒黄牛肉
£19.80猪蹄焖黄豆(Braised Pig's Trotter with Soybean)
£18.96韩式冷面 Cold noodles with sliced beef, egg, cucumber on sour sauce
£15.00回锅肉 Twice cooked pork belly with chilli sauce and spring onion
£17.40葱爆嫩羊肉 Sizzling Lamb Shoulder with Spring Onion
£17.88巫山烤鱼（土豆 金针菇 白玉菇 藕片）可自选 Wushan (sea bass) Grilled Fish (with Potato, Enoki Mushrooms, Mushroom and Lotus )
£27.36干煸四季豆 Dry-wok fried green beans with pork mince, chilli and garlic
£16.20
凉菜 Cold Dishes
夫妻肺片 Sliced Beef and Ox Tongue in Chilli Sauce
A classic Sichuan dish that translates to "Married Couple's Slices of Lung." Despite its literal translation, the dish is typically made with beef, beef offal such as tripe, and tongue, rather than lung. The name honors a married couple, Guo Zhaohua and Zhang Tianzheng, who popularized the dish in Chengdu during the 1930s. This cold dish is famous for its complex, spicy, and numbing flavors, characteristic of Sichuan cuisine.£13.08东北大拉皮 Mung Bean sprouts Noodle Salad (V)
A popular cold noodle dish from the northeastern region of China.The dish features large, translucent mung bean starch noodles, these noodles have a chewy, slippery texture. Then mixed with egg, cucumber, carrot, black mushroom and our specially made house sesame-chilli paste. It is known for its refreshing taste and unique texture, making it a favorite during warmer months.£14.16炝拌牛肉 Tossed and Stir Fried Beef
a flavorful and refreshing dish that combines tender slices of beef with a zesty, spicy, and tangy dressing. This cold salad is perfect for hot weather and is often enjoyed as an appetizer or a light main course.£13.08柠檬泡椒鸡爪 Chicken treat of the bone marinade with pickled peppers and lemon
A popular Chinese appetizer known for its sweert, sour, spicy, and refreshing flavors. This dish features chicken feet that are pickled with lemon juice, pickled chili peppers and pickled mooli. Chicken feet are a common delicacy in Chinese cuisine, valued for their texture and ability to absorb the flavors of marinades and sauces.£15.00蒜泥白肉 Thin sliced pork belly with garlic puree and chilli oil
Thinly sliced pork belly, served cold with garlic puree and chilli oil.£13.08口水鸡 Steamed Chicken with chilli Sauce
This is a cold dish. a famous dish from the Sichuan province of China. This dish features tender poached chicken served with a spicy, numbing, and savory sauce that is both flavorful and aromatic. The name "Mouth-Watering Chicken" aptly describes the effect this dish has on diners, as the combination of spices and flavors is tantalizing and sure to make your mouth water.£13.08老北京爆肚 Traditional Beijing-Style Tripe with Sesame Sauce
Sliced tripe, served cold in a nutty sesame sauce, Beijing style.£16.20炝拌土豆丝
Tossed and Stir Fried Potato£10.68
最畅销 Best Selling
精品毛血旺 Duck blood in chili sauce
Duck blood, simmered in a fiery chilli broth.£28.20口水鸡 Steamed chicken with chili sauce
Steamed chicken, served cold with a spicy chilli sauce.£11.80瓦罐牛肉 Marinated tender beef in the pot
Tender beef, marinated and simmered in a rich pot of spiced broth.£16.80
特色菜 Special Dishes
麻辣香锅（锅底：土豆片 洋葱 辣椒）3.45磅 Stir-fried Spicy pot (Broth: Sliced potato, Onions and chilli peppers) £3.45
巫山烤鱼（土豆 金针菇 白玉菇 藕片）可自选 Wushan (sea bass) Grilled Fish (with Potato, Enoki Mushrooms, Mushroom and Lotus )
Highly rated· It is a traditional dish originating from the Wushan region in Chongqing, China. This dish is renowned for its unique cooking method and rich flavors. The fish is typically marinated with a blend of spices and herbs, then grilled to perfection, resulting in a crispy exterior and tender interior. After grilling, the fish is simmered in a flavorful broth made with a variety of ingredients. This dish comes with potato slices, mushrooms and lotus root slices, you can also chose your own add-ons!£27.36麻辣香鍋 Stir-fried Spicy Pot (Broth: sliced potatoes, onions and chili peppers)
It is a popular Chinese dish known for its bold flavors and customizable ingredients. Originating from the Sichuan province, this dish is famous for its use of Sichuan peppercorns and dried chili peppers, which create a unique sensation of spiciness combined with a numbing effect. We highly recommand you to have it with steamed rice, it is spiiicy!£3.45菌香烤鱼
Grilled Seabass with Fragrant Mushrooms (Includes: Sliced potatoes, Mushrooms, Lotus£27.36麻辣拌（锅底）Spicy Mix (Broth)
A popular dish from the northeastern region of China, combines the bold flavors of Sichuan cuisine with local northeastern Sesame and peanut paste.£0.00
烧烤类 - Barbeque and Skewers
The marinades used for Northeastern Barbecue are often rich and flavorful, featuring ingredients such as garlic, ginger, soy sauce, vinegar, chili paste, cumin and various spices.
羊肉串 Lamb Skewer
5pcs£11.88Popular肥瘦牛肉串(5串) Beef Skewer with fat 5pcs
The marinades used for Northeastern Barbecue are often rich and flavorful, featuring ingredients such as garlic, ginger, soy sauce, vinegar, chili paste, cumin and various spices. These marinades infuse the meat with bold and aromatic flavors, resulting in tender and succulent grilled dishes.£11.88Popular锡纸花甲粉 Paphia Undulata and Vermicelli
Clams and vermicelli noodles, cooked in tin foil.£13.80Popular碳烤牛仔骨 BBQ short ribs/Galbi
贼拉香£17.88鸡翅 Chicken Wings
2 pcs£5.76Popular五花肉（5串） Pork Belly (5pcs)
5pcs£11.88肉筋牛筋(5串) Beef tendon with meat 5pcs
Grilled beef tendon and meat skewers, five pieces.£11.88猪爪 Pig Knuckles
Pig knuckles, slow-braised until tender.£8.28香辣五花肉 Spicy Pork Belly BBQ
Pork belly, grilled and seasoned with a spicy marinade.£15.36鱿鱼须 Squid
2 pcs£5.76肥肠 Pork Intestines
2 pcs£4.56锡纸金针菇 Enoki Mushroom
Enoki mushroom, cooked in tin foil.£11.40烤干豆腐皮(10串) Dried Bean Curd (10pcs)
烤干豆腐皮(10串) Dried Bean Curd (10pcs)£7.08Vegetarian烤油边（护心肉）（份）Grilled Beef Heart Skirt （portion）
Beef heart skirt, grilled to order, one portion.£20.16香肠王中王 Pork Sausage
2 pcs£6.00瘦牛肉串(5串) Beef fat skewers 5pcs
Grilled beef fat skewers, five pieces.£11.88羊腰子 Lamb Kidney
2 pcs£5.76锡纸鸭血 Duck Blood on Tin Foil
Duck blood, cooked in tin foil.£13.80牛筋 Beef Tendon
2 pcs£4.80鸡心 Chicken Heart
2 pcs£4.32鸡胗 Chicken Gizzards
2 pcs£4.32烤茄子 Aubergine
Aubergine, grilled to order.£9.36虎皮青椒 Tiger Skin Green Pepper BBQ
Green peppers, grilled until blistered, tiger skin style.£9.36烤金针菇 Enoki Mushroom
Enoki mushroom, grilled to order.£9.36鹌鹑蛋 Quail Eggs
2 pcs£5.04馒头 Steamed Bun
2 pcs£3.12锡纸豆腐 Tofu on Tin Foil
Tofu, cooked in tin foil.£11.40锡纸豆腐肥肠 Tofu and Pork Intestines
Tofu and pork intestines, cooked together in tin foil.£12.96大虾 Prawn
2 pcs£5.76烤玉米棒 （1根） Grilled Corn on the Cob 1pc
A grilled corn cob, one piece.£3.36烤豆皮 Dried Bean Curd
5pcs£9.36
热菜 Hot Dishes
西红柿炒鸡蛋 Scrambled eggs with crushed tomatoes
Highly rated· It is the "national dish". It is often one of the first dishes that children learn to cook. It one of the most beloved and ubiquitous home-cooked dishes in China. This simple yet delicious dish combines the natural sweetness and acidity of tomatoes with the soft, fluffy texture of scrambled eggs. It is quick to prepare and requires minimal ingredients, making it a favorite among busy households and novice cooks.£14.16湖南辣椒炒肉 Hunan Stir fried pork with green peppers
a classic dish from Hunan province, where chilli peppers and robust seasonings play a vital role. It features tender slices of pork stir-fried with vibrant green peppers, creating a dish that is both savory and spicy. It is often accompanied by steamed rice, which helps to balance the intense flavors and heat of the dish.£16.56小炒黄牛肉
Wok-Fried Sliced Beef with ChilliTender beef stir-fried with fresh chilli for a rich, savoury flavou£19.80锅包肉 Stir fried sliced pork with sweet sour sauce
A beloved dish originating from the northeastern region of China. This dish is characterized by its crispy, deep-fried pork slices coated in a tangy and sweet sauce. It is the best when dine-in.£17.76宫保鸡丁 Kung Pao Chicken
A classic Sichuan dish that has gained immense popularity worldwide. It features diced chicken stir-fried with peanuts, vegetables, and dried chili peppers, all enveloped in a flavorful and slightly spicy sauce. The dish is named after Ding Baozhen, a Qing Dynasty official and governor of Sichuan province, who was honored with the title "Gong Bao" (palace guardian).£16.56葱爆嫩羊肉 Sizzling Lamb Shoulder with Spring Onion
Highly rated· The dish gets its name from the generous amount of spring onions used in the stir-fry.£17.88猪蹄焖黄豆(Braised Pig's Trotter with Soybean)
(Braised Pig's Trotter with Soybean)£18.96回锅肉 Twice cooked pork belly with chilli sauce and spring onion
Pork belly, twice-cooked with chilli sauce and spring onion.£17.40长豆角烧茄子 Roasted aubergine with green beans
The dish is known for its combination of textures: the long beans are tender yet slightly crisp, while the eggplant is soft. The savory sauce, enriched with soy and oyster sauce, enhances the natural flavors of the vegetables, making each bite savory and satisfying.£16.56干煸四季豆 Dry-wok fried green beans with pork mince, chilli and garlic
Green beans, dry-wok fried with pork mince, chilli and garlic.£16.20麻婆豆腐 Mapo Spicy Tofu
Tofu, simmered in a spicy mapo sauce with minced meat.£14.16瓦罐牛肉 Clay Pot Beef Brisket
A traditional Chinese dish that emphasizes slow cooking to develop deep, rich flavors.£17.40（蒜蓉，清炒）菜心 Stir Fried Choi Sum with optional sauteed garlic
Choy sum, stir-fried with your choice of garlic or plain.£13.20Popular筋头巴脑 Stewed Beef, Tendon & Back Strap
Stewed Beef & Beef Tendon, Beef Back Strap, with Vegetables£22.56铁板酸辣鸡胗 Spicy and sour chicken gizzards on hot plate
Chicken gizzards, stir-fried with a spicy and sour sauce, served on a hot plate.£16.56地三鲜 Stir Fried aubergine, potatoes and pepper
A classic dish from the northeastern region of China. Its name can ba translated as "Three Earthly Bounties," which emphasizes the use of simple, earthy ingredients: Aubergine, potatoes and green pepper.£15.36歌乐山辣子鸡 Traditional Geleshan Spicy Chicken
is a famous dish from Chongqing, a city in southwestern China renowned for its bold and spicy cuisine. This dish features bite-sized pieces of chicken that are fried until crispy and then stir-fried with an abundance of dried chili peppers, Sichuan peppercorns, garlic, and ginger. It is known for its intense heat and aromatic flavors, making it a favorite among lovers of spicy food.£17.88青椒土豆丝 Sliced potatoes with green peppers& soya sauce
Sliced potato, stir-fried with green pepper in soy sauce.£11.88大盘鸡 Braised Chicken with wok fried potato and green veg
A famous dish from Xinjiang, a region in the northwest of China. Contains bone-in chicken pieces a for their rich flavor and tenderness, potato chunks to absorb the flavors of the broth and Knife-cut wide noodles. The sauce is seasoned with soy sauce, tomato paste, cumin, Sichuan peppercorns, and star anise, among other spices, creating a complex and flavorful broth.£17.88小炒脆皮毛肚
Wok-Fried Crispy Beef Tripe with Mixed Mushrooms£17.40火爆腰花 Wok fried pork kidney with chili&garlic
Pork kidney, wok-fried with chilli and garlic.£15.36手撕包菜 Stir-fried Shredded Cabbage
Shredded cabbage, hand-torn and stir-fried.£14.16清蒸鱼 Steamed whole sea bass with ginger&spring onion, soy sauce
鲜嫩多汁£23.40溜肥肠 Wok fried pork intestine
The dish is known for its robust flavors and the unique texture of the pork intestines, which are both tender and slightly chewy，offering a unique and flavorful experience for those willing to explore beyond the more commonly known dishes.£16.68溜肉段 Marinated deep fried pork with oyster sauce
A classic dish from the northeastern region of China, known as Dongbei cuisine. The pork chunks are crispy on the outside and tender on the inside, while the vegetables add a fresh, crisp bite. The sauce is a harmonious blend of savory, slightly sweet, and tangy flavors, making each bite a satisfying experience. Dongbei cuisine is characterized by hearty, robust flavors and the use of simple, accessible ingredients, reflecting the region's cold climate and agricultural heritage.£17.76水煮西冷牛肉 Sirloin Beef stew with chili oil
A flavorful and spicy dish from Sichuan, famous for its rich, numbing heat and tender beef slices. The beef slices are marinated briefly in a mixture of soy sauce, cornstarch, and a bit of oil to enhance their tenderness. The broth is made with soy Sauce, doubanjiang (Fermented Bean Paste), Dried red chilies and Sichuan peppercorns.£23.76香辣盆盆虾 Aromatic chilli prawn
With Lotus root, Enoki mushrooms and Chinese Cabbage£23.76生汆丸子汤 Freshly Boiled Meatball Soup
Freshly made meatballs, simmered in a light savoury broth.£16.20黑椒牛肉 Wok fried black pepper beef sirloin
Can be traced back to the fusion of Chinese and Western influences, particularly during the colonial period in regions such as Hong Kong and Macau. Black pepper, a spice that became widely available through trade, was incorporated into Chinese cooking, blending with traditional stir-fry techniques. This fusion resulted in a dish that retains the essence of Chinese cuisine while introducing the peppery flavor favored in Western dishes.£19.80毛血旺 Duck Blood in Chili Sauce
The dish is known for its deep, rich broth that combines the numbing spiciness of Sichuan peppercorns with the heat of dried chilies. The duck blood curd is smooth and tender.£28.20红烧鲈鱼 Braised Seabass
Seabass, braised in a rich savoury sauce.£24.60土匪猪肝 Pork Liver with Chili
Pork liver, stir-fried with chilli.£16.56鲜虾白菜豆腐煲 Fresh Prawn, Chinese Cabbage & Tofu Soup
Fresh prawns, simmered with Chinese cabbage and tofu in a light broth.£18.96宫保虾球 Kung Pao wok fried Prawn
A delightful variation of the classic Kung Pao Chicken, originating from Sichuan cuisine. This seafood variation offers a fresh and delicious alternative that highlights the rich culinary heritage of Sichuan province while appealing to those who love prawns. The prawns are off-shell in this dish.£17.76
主食 Classics & Sides
扬州炒饭 Grandma's Fried Rice
Is a classic and widely celebrated dish in Chinese cuisine. Originating from the city of Yangzhou in Jiangsu province, this fried rice is renowned for its beautiful presentation and harmonious blend of flavors.£11.16白米饭 Steamed Rice
Steamed white rice.£3.60双椒鸡捞面
Stir-fried Thin Noodles with Boneless Chicken and Red & Green Chilli£15.00韩式冷面 Cold noodles with sliced beef, egg, cucumber on sour sauce
Chilled noodles topped with sliced beef, egg and cucumber in a tangy sauce.£15.00阿婆虾仁酱油炒饭EggFried Rice with Prawn
Egg Fried Rice with Prawn and Soy Sauce£15.00山西炒面 Shanxi Fried Noodles
A traditional and popular dish from the Shanxi province in northern China. The noodles used in Shanxi Stir-fried Noodles are typically hand-pulled or knife-cut, giving them a unique texture that is both chewy and firm. It comes with beef.£15.00山西刀削汤面 Noodle with Shanxi style
Is a traditional and beloved dish originating from the Shanxi province in northern China. The broth for Shanxi Knife-cut Noodle Soup is typically made from beef.£15.00牛肉拉面 soup noodles with beef chunk
Soup Noodles with Cooked Beef Chunks & Vegetables£15.00鸡丝凉面Cold Noodles with Shredded Chicken
A refreshing and flavorful dish that is popular throughout China, particularly during the hot summer months. This dish combines tender shredded chicken with chilled noodles and a vibrant, savory sauce.£15.36黄金小馒头+炼乳 Deep Fried Mini Buns with Condensed Milk
Deep-fried mini buns, drizzled with condensed milk.£11.76
汤 Soup
一品山药煲 Yum and Pork Ribs Stew
Pork ribs, slow-stewed with yam in a rich broth.£18.96番茄牛腩煲 Beef Brisket with Tomato
Beef brisket, slow-braised with tomato in a rich broth.£17.40生汆丸子汤 Freshly Boiled Meatball Soup
Freshly made meatballs, simmered in a light savoury broth.£16.20酸辣汤 Hot and Sour Soup
A tangy, peppery hot and sour soup.£10.20鲜虾白菜豆腐煲 Fresh Prawn, Chinese Cabbage & Tofu Soup
Fresh prawns, simmered with Chinese cabbage and tofu in a light broth.£18.96西红柿鸡蛋汤 Tomato and egg soup
A light broth with tomato and silky egg.£10.20猪肚鸡
White Peppercorn Pork Tripe Slice and Chicken Soup£20.16
饮料和茶点 Drinks & Refreshments
阿萨姆奶茶 Assam mIlk tea
A rich, chilled Assam milk tea.£3.50可乐 Coke Original
Ice cold and refreshing.£3.00元气森林 荔枝 Chi Sparkling Lychee
A refreshing, sparkling lychee drink.£3.50维他柠檬茶 Vita Lemon Tea
A refreshing, chilled lemon tea.£3.00椰树椰汁 Coconut Drink
A refreshing coconut drink.£3.50酸梅汤 Plum Juice
A refreshing, tangy plum juice.£3.50健怡可乐 Diet Coke
330ml£3.00王老吉 Herbal Tea
A traditional, chilled Chinese herbal tea.£3.00纯净水 Still water
750ml£3.75冰红茶 Lemon Iced Tea
A refreshing, chilled lemon iced tea.£3.00气泡水 Sparkling water
330ml£3.80芦荟汁 Aloe Vera
500ml£3.80旺仔牛奶 Want-want Milk Drink
A sweet, creamy milk drink.£3.00
