About Claw and Hammer - Aldgate
At Claw and Hammer we serve the very best shellfish in a traditional seafood boil, with an array of flavours for you to choose from. This dish is a staple across the southern states in America but has its roots firmly planted in Cajun spice. These incredible crustaceans are steeped in a secret recipe spicy broth, with traditional smoked sausage, corn on the cob and red potatoes, drizzled with a butter of your choice.
Sub/ Rolls
Authentic American classic subs that come in 4.5inch or 9inch rolls
Shrimp Po' Boy
Tempura shrimp, served in a white roll with melted butter, lettuce, tomato and a remoulade sauce£5.50Philly Cheese Steak sub
Thinly sliced British rump steak, fried and served on a white roll, with melted butter, fried mushrooms, onions, green bell peppers and finished with Gruyere cheese.£5.50
Small Plates
Tempura Broccoli and Cauliflower
Fried tempura broccoli and cauliflower with pickled red onions and Mississippi comeback sauce. Vegetarian.£7.50Crayfish Mac and Cheese
Crayfish mac and cheese with a parmesan breadcrumb crust.£9.00BBQ'd Shrimp (From the Konro Grill)
Served with parmesan grits, bacon and chicken gravy.£9.00Drunken Clams and Mussels
Drunken clams and mussels with fennel, garlic, corn and herbs served with cornbread.£9.50Grilled King Shrimp
Grilled King Shrimp served with melted escargot butter£14.50
Mains (Hot Pots)
All hot pots come with traditional smoked sausage (excluding vegetarian hot pot), corn on the cob and red potatoes in a Cajun style broth, served with french bread.
New Orleans Hot Pot - Shrimp OR Crayfish
All hot pots come with traditional smoked sausage (excluding vegetarian hotpot), corn on the cob and red potatoes in a Cajun style broth, served withfrench bread.£22.00Alabama Hot Pot - Crab Claws and Shrimp
Currently sold out£25.50Louisiana Hot Pot - Snow Crab, Clams and Mussels
All hot pots come with traditional smoked sausage (excluding vegetarian hotpot), corn on the cob and red potatoes in a Cajun style broth, served withfrench bread.£29.00
Sides
French Bread
Gluten, Lupin.£1.50Homemade Jalapeño Cornbread
with mardi gras butter. Vegetarian.£2.50Homemade French Fries with Cajun Seasoning
Vegetarian.£3.50Steamed French Beans with Chipotle Mayo
£4.50
Extras (Butters)
Lobster Butter
Butter flavoured with lobster reduction and our claw and hammer signature seasoning. Crustacean, Milk.£3.00Escargot Butter
Garlic and parsley flavoured butter with lemon juice and Pernod. (Alcohol) Vegetarian.£3.00Louisiana Bang Bang Butter
A tomato based butter, seasoned with Randy’s signature hot sauce and parsley - Vegetarian£3.00
Dessert
New Orleans Bread Pudding
served with infused vanilla, orange and cinnamon double cream£5.50New Orleans Beignets
served with caramel sauce and a scoop of ice cream£5.50
Soft Drinks
Coca Cola
£2.50Diet Cola
£2.50Lemonade
£2.50Old Jamaica Ginger Beer
£2.50
Wines
Bottles of red and white wine - ID may be required on delivery.
QL Vinho Verde - Quinta de Lixa, 10.5% (Portugal)
Balanced and smooth white from Portugal containing the local grape varieties Trajadura, Loureiro and Arinto. Slightly sparlking with a long and crisp finish.£22.00Era Organic Grillo - Cantine Volpi, 12.5% (Italy)
Dry, well-structured white wine and certified organic, containing the Grillo grape.£24.00Muscadet Sevre-et-Maine sur Lie V V - Chateau du Poyet, 12.5% (France)
Quaffable, light, tangy and crisp white wine from the western end of the Loire river with plenty of texture and complexity, containing the Melon de Bourgogne grape.£27.00Lyme Bay Shoreline - Lyme Bay, 11.5% (England)
Crisp, refreshing white wine with fantastic structure. Made using the Bacchus, Reichensteiner, Pinot Noir and Seyval Blanc grapes.£35.00NV Sospiro Rosso d'Italia - Sospiro, 11.5% (Italy)
Light-bodied and juicy red wine, produced using the Sangiovese, Montepulciano and Nero d'Avola grapes£22.00Malbec - La Mascota, 14% (Argentina)
Intense and rich red wine: everything you'd expect from a Malbec from the outstanding Mendoza region and more£28.00El Mago Organic Garnacha - Franck Massard, 13.5% (Spain)
Silky and vibrant certified organic red wine produced using the Garnacha, Syra, Samso£32.00Yealands Estate Single Vineyard Pinot Noir - Yealands, 13% (New Zealand)
Violet-perfumed red wine, full of savoury spice and black cherry, plus a juicy slice or two of black plum. Made with the Pinot Noir grape.£39.00
Beers
Cans of Two Tribes beer - ID may be required on delivery
Mariachi Mexican Lager - 4.7%
330ml can£5.00New York Session IPA - 4.2%
330ml can£5.00
