Anokha Express - Aldgate delivery from Aldgate

Anokha Specialities: Meat

The fruition of the labours of our chefs. Their specialist touch is borne from years of experience and each dish has the signature taste of our master chef. If you truly want to try something original, choose your delicacy.

Adraki Chilli Gosht
Tender cubes of lamb cooked with bounteous amount of ginger in a thick sauce of tomato, onions, garlic, finished with fresh mint.
£8.95
Nawabi Lamb Shank
Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for kings.
£9.95
Gulap Chilli Gosht
Barbecued cubes of lamb cooked in a medium spice sauce of fresh garlic & chilli with coriander and crisp red chillies.
£9.95
Shahi Gosht Biryani (Medium)
Hyderabadi specialty of slow cooked basmati rice with lamb flavoured with a secret blend of spices.
£10.95
Lal Maas (Hot)
Cubes of lamb cooked in rajasthani style, with a slice of ginger, fresh curry & lime leaf in medium dry sauce. Chef's signature dish.
£9.95
Lamb Special (Hot)
North indian specialty of slow cooked cubes of lamb flavoured with a rich blend of chef's own spices. Definitely one to try.
£9.95
Achari Chops
Tandoori roasted lamb chops cooked with fresh ginger kashmiri chillies.
£11.95

Anokha Specialities: Chicken

Khaas Chicken Kheema
Chicken minced meat cooked with unique mix of cumin seeds and spices give this chicken dish a distinctive fresh taste. Excellent with extra chilli.
£8.95
Chilli Chicken Khada
Thin strips of chicken tikka stir fried with dry roasted coriander seeds, cumin and fennel seeds, mix peppers, cloves with red and green chillies.
£8.95
Hariyali Murgh
Chicken cooked with mix spices, coconut milk, fresh coriander and green chillies.
£8.95
Xacutie Chicken (N)
Chicken cooked with aromatic herbs and spices with coconut and red chilies. Speciality of goa.
£9.95
Kombdi Rassa
Traditional maharashtian style chicken cooked in with cumin seeds, cinnamon sticks, bay leaves, and a unique blend of spices giving this dish an amazing flavour.
£9.95
Garlic Chilli Chicken
Barbecued chicken tikka cooked in fresh green chilli and garlic in a sauce of caramelized onions.
£9.95
Murgh Handi Laziz (N)
Strips of chicken seasoned with special blend of herbs & spices before cooked in the tandoori oven and then added to a unique sauce consisting of fenugreek and coconut creams.
£9.95

Anokha Specialities: Seafood

Salmon Jalfrezy
Cubes of salmon cooked with a mix peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. Our own recipe.
£10.95
Jhinga Malabar
Whole jumbo prawns cooked with mustard seeds, green chillies, curry leaves and coconut cream.
£11.95
Badshah Bhag
Whole jumbo prawns cooked with fresh green chillies, curry leaves, cherry tomatoes and spring onions.
£11.95
Hariyali Macchi
Grilled monk fish in a marinade of lime leaves, coriander and green chilli roasted in gram flour.
£11.95
Monk Fish Rogan
Chunks of monk fish fillets cooked in a rich tomato and garlic sauce.
£10.95
Tandoori Sea Bass
Whole sea bass grilled in the oven with light herbs & spices.
£12.95

Anokha Specialities: Duck

Mali Haash
Thinly sliced breast of duck cooked with mango, yoghurt and tamarind sauce. Mild and tangy dish.
£10.95
Haash Madhurai
Duck breast cooked in the tandoor and served in a rich tomato an chilli sauce.
£10.95

Anokha Specialities: Vegetarian

Bazaar E Sabzi
An authentic dish of fresh market vegetables cooked in coconut milk and tempered with delicated south indian spice.
£6.95
Karahi Paneer
Diced indian cheese cooked in the famous karahi recipe with mixed peppers.
£6.95

Old Favourites

If you are after a traditional bite, then try one of our best sellers. These timeless classics are prepared with recipes unique to our chefs. Should you wish for our chef to create a dish that is not listed please allow plenty of time.

Chicken or Lamb Tikka Masala
We present our exclusive recipe of succulent chicken tikka in a smoothsauce, mild & creamy.
£7.95
Tandoori King Prawn Masala
We present our exclusive recipe of succulent tandoori king prawn in a smooth sauce, mild & creamy.
£10.95
Chicken or Lamb Jalfrezy
Strips of chicken or lamb cooked with a mix peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (our own recipe).
£7.95
King Prawn Jalfrezy
Jumbo prawns cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe).
£11.95
Lamb Pasanda
Sliced lamb cooked with fresh cream ground cashew nuts and mild spices.
£7.95
Chicken or Lamb Korma
Chicken or lamb pieces slow cooked in smooth creamy gravy.
£7.95
Karahi Chicken or lamb
Chicken or lamb cooked in a semi-dry sauce with red, green & yellow peppers and shallots.
£7.95
Rogan Josh Lamb or Chicken
A very special old moghul recipe, tomato flavoured; sauce rich and spicy.
£7.95
Sag Chicken or Lamb
Tender pieces of chicken or lamb cooked with spinach.
£7.95
Dansak Chicken or Lamb
Chicken or lamb cooked with lentils, sweet sour and hot.
£7.95
Madras Chicken or Lamb
Boneless chicken or lamb cooked in hot curry sauce.
£7.95
Vindaloo Chicken or Lamb
Timeless classic for those of you who are looking for the heat.
£7.95
Chicken or Lamb Biryani
Basmati rice cooked with meat or delicately spiced served with a vegetable curry.
£8.95
King Prawn Biryani
Basmati rice cooked with jumbo prawns delicately spiced served with a vegetable curry.
£10.95

Tandoori Specialities

Healthy and exciting dishes. All these grilled dishes comes with a fresh salsa salad and cooling mint yoghurt dip. The meat is marinated and seasoned with fresh herbs before and whilst cooking in the tandoori oven for an exquisite fragrance.

Tandoori Chicken
Chicken marinated in ginger & garlic paste with chef’s selection of herbs and spices with yoghurt and mustard oil.
£7.95
Chicken or Lamb Tikka
Tender pieces of chicken or lamb marinated in special selection of spices. Served with a salad.
£7.95
Tandoori King Prawn
Jumbo prawns delicately marinated in mixed herbs & spices, with black pepper and dill, served with salsa
£11.95
Tandoori Lamb Chops
Tender lamb chops marinated in herbs and spices and grilled in the tandoori oven.
£10.95
Tandoori Mixed Grill
The ultimate tandoori experience! treat yourself with the entire platter of tandoori selection
£10.95
Salmon Tikka
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.
£11.95
Chicken or Lamb Shashlik
Chicken or lamb marinated in special selection of spices; together with tomatoes, peppers and onion.
£8.95
Duck Shashlik
Breast of duck marinated in mixed spices, garlic, ginger and yoghurt. Served with a green salad.
£10.95
King Prawn Shashlik
Jumbo king prawn marinated in special blend of herbs and spices and cooked in the tandoor with fresh tomatoes, peppers and onions.
£12.95
Grilled Monkfish
Monkfish marinated in special herbs & spices and cooked in the tandoor with fresh curry leaves and lime leaves to give an unique flavour.
£10.95

A La Carte Starter

Tandoori King Prawn
Jumbo kig prawns arinated in a rich blend of saffron, caraway seeds and yoghurt.
£5.95
Salmon Tikka
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.
£4.95
King Prawn Puree
King prawns cooked in a light curry sauce and wrapped in a puree.
£5.95
Duck Tikka
Breast of duck marinated in mixed herbs & spiced, grilled in the tandoori oven.
£4.95
Tandoori Chicken
India's foremost offering to the world cuisine scene needs no introduction.
£4.25
Chicken or Lamb Tikka
Chicken or lamb tikka marinated with cream, cheese, royal cumin and cadamom, delicately grilled in the tandoori oven, served with mint yoghurt sauce.
£4.25
Tandoori Lamb Chops
Tender lamb chops marinated in herbs and spices and grilled in the tandoori oven.
£5.95
Sheek Kebab
Grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.
£3.25
Samosa
Triangular pastry filled with mixed vegetable, served with yoghurt sauce.
£3.25
Onion Bhajee
World famous snack of crisp of onions deep-fried in a coating of gram flour batter.
£3.25
Pakora
Fritters made of potatoes and spinach bonded with chick pea flour deep fried a very traditional indian snack.
£3.25
Paneer Tikka
Chunks of cottage cheese marinated in yoghurt, fenugreek and black onion seeds and barbecued in the tandoori.
£3.25
Spicy Squid Rings
Squid rings dipped in a spicy batter deep fried.
£4.95
Jhinga Til Tikka
Tiger prawns marinated in herbs & spices coated in light breadcrumbs deep fried to crispy golden brown finish.
£4.95

Vegetarian Selection

Indian vegetables are prepared to enhance aromas and freshness. Light and healthy, these dishes are perfect as an accompaniment to a main course or ideal as a full vegetarian option.

Bombay Aloo
A delicacy of cumin tempered potatoes cooked with tomato, onion and a home made spice mix.
£3.95
Bhindi Bhajee
Okra laced with a tangy melange of cumin seeds and lime, cooked with onion & tomato masala.
£3.95
Brinjal Bhajee
Aubergines, cooked with tomatoes and onions.
£3.95
Chana Masala
Chick peas cooked with a special spice mix.
£3.95
Mixed Vegetable Curry
Mixed vegetables cooked in a traditional curry sauce.
£3.95
Mushroom Bhajee
A semi-dry dish of diced mushroom cooked with mixed spices.
£3.95
Sag Paneer
Indian cheese cooked with spinach.
£3.95
Sag Aloo
A delicacy of cumin tempered potatoes & spinach cooked with tomato, onion and a home made spice mix.
£3.95
Sag Bhajee
Spinach cooked with garlic and mixed spices.
£3.95
Tarka Daal
A red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies. Bengal's favourite side order.
£3.95

Rice & Breads

Pilau Rice
£2.50
Steamed Rice
£2.75
Mushroom Rice
£3.25
Special Rice
£3.50
Keema Sag Rice
£3.95
Traditional Nan
£2.25
Peshawari Nan
£2.50
Garlic Nan
£2.50
Cheese Nan
£2.50
Chilli Nan
£2.50
Keema Nan
£2.75
Paratha
£2.95
Tandoori Roti
£1.25
Chapati
£2.25
Poppadom & Chutney (Per Portion)
£1.00
Raitha
£1.95