1n1 Fashion n Pizza - Winter Menu - Spitalfields

PizzaItalian56 Middlesex Street, London, E17EZOpens at 11:00
You’re going to eat a Roman style sourdough pizza. We only use stoneground flour from north of Italy. Our sourdough born in 2013 under Andrea’s hands. Our dough is left to rise for 24/48 hours.The result is a light and crispy pizza. Buon appetito! Read more
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Sharing Plates

  • Gaeta Olives
  • Sourdough Focaccia

  • Coppa

  • Guanciale

  • Salame Milano

  • Ricotta di Bufala

  • Bufala

  • Charcuterie Plate

  • Veggie Plate (V)

  • Spring Salad (V)

Classic Pizza

You’re going to eat a Roman style sourdough pizza. We only use stoneground flour from North of Italy. Our sourdough born in 2013 under Andrea’s hands. Our dough is left to rise for 24/48 hours. The result is a light and crispy pizza. Buon appetito!

  • Margherita (V)

  • N'duja

  • Veggie (V)

  • 4 Formaggi (V)

Special Pizza

You’re going to eat a Roman style sourdough pizza. We only use stoneground flour from north of Italy. Our sourdough born in 2013 under Andrea’s hands. Our dough is left to rise for 24/48 hours. The result is a light and crispy pizza. Buon appetito!

  • Spring Bufala

  • N’duja N Cacio

Dessert

  • Tiramisu

Soft Drinks

  • Limonata Sparkling Lemonade
  • Mandarinata Sparkling Mandarin
  • Festivo Sparkling Bitter

Water

  • Panna Still Water
  • San Pellegrino Sparkling Water

Restaurant notes