Mango Indian Kitchen - Burry Port

Chicken breast on the marinated in yoghurt and spices. then cooked in the tandoor clay oven.

Boneless morsels of chicken marinated in yoghurt and spices, then broiled in the tandoor clay oven.

Crispy pastry filled with diced chicken and fresh herbs.

Lentil based soup made with a variety of spices from southern India. vegetarian

Small juicy pieces of chicken spiced with sweet and sour sauce.

Small juicy pieces of chicken spiced with sweet and sour sauce, served with special deep fried bread.

Very tender diced lamb marinated in yoghurt and mild spices.

Sheek kebab, chicken tikka and tender diced lamb marinated in yoghurt and spices.

Minced lamb with herbs and spices, skewered and barbecued.

Specially fried lamb, finely minced and flavoured with herbs and spices.

Succulent prawns spiced and fried, served with special deep fried bread.

Succulent prawns in our own mayonnaise.

King size prawn lightly spiced, coated in breadcrumbs and deep fried.

Crispy triangular patties filled with spiced mixed vegetables.

Thinly sliced onion, gram flour and herbs shaped round, then deep fried.

Small juicy pieces of potato spiced with sweet and sour sauce.

Boiled chickpeas and potato cubes spiced with medium sour sauce.

Chopped mushrooms, stir fried with fresh garlic and spices.

Marinated Indian cheese cooked in a tandoori clay oven.

On the bone, tender skewered chicken marinated in yoghurt, delicate herbs and spices. Barbecued over flaming charcoal.

Boneless morsels of chicken marinated in yoghurt and cooked in the clay oven.

Diced lamb mildly marinated in yoghurt and spices, barbecued on skewers.

Diced chicken marinated then cooked over charcoal with onion, tomatoes, green pepper and mushrooms.

An extravagant assortment of tandoori chicken, lamb tikka, chicken tikka and sheek kebab. Served with nan bread.

Marinated Indian cheese cooked in a tandoori clay oven.

Diced lamb marinated then cooked over charcoal with onion, green pepper, tomatoes and mushrooms.

Mildly spiced succulent king size prawns, broiled in the clay oven.

King size prawns marinated then cooked over charcoal with onion, tomatoes, green pepper and mushrooms.

Marinated Indian cheese, barbecued in a tandoori oven with onions, peppers, tomatoes and mushrooms.

Cooked in oriental spices, tomatoes and butter, topped with cream. Chicken

Tandoori baked boneless chicken pieces cooked in oriental spices, tomatoes and butter, topped with cream.

Baked king size prawns cooked in oriental spices, tomatoes and butter, topped with cream.

Cooked with dried apricots in spicy masala, lavishly garnished with crisp straw potatoes.

Marinated with yoghurt, cooked with fresh cream, blended mixed nuts and spices, topped with flaked almonds.

Juicy pieces of chicken spiced with sweet and sour sauce.

Chicken marinated in spices and cooked with onion, capsicum and tomatoes. A speciality of the Khyber pass.

Cooked in medium spiced sauce, garnished with fresh onions, garlic and chopped ginger.

Spring chicken marinated in garlic, green chillies, coriander and fresh spices.

Marinated chicken pieces cooked in tantalising pickle masala.

Cooked with fresh green chillies, capsicum, fresh coriander and shredded ginger in a hot and spicy sauce.

Pieces of marinated lamb cooked in tantalising pickle masala.

The ever favourite Goan dish. King size prawns cooked with onions, tomatoes and Goan red masala

King size prawns cooked with garlic, ginger, lime juice, cream and exotic spices.

Barbecued chicken steak cooked with garlic, ginger, lime juice, cream and exotic spices

A fairly hot dish. Tandoori baked chicken simmered with coconut cream and exotic spices.

A hot and spicy dish. Marinated chicken cooked with lemon juice and green chilli.

A fairly hot chicken dish with thick sauce, coconut and a blend of several rare spices.

Marinated lamb with hot chilli, fresh green chilli, paprika, tomato puree, fenugreek and coriander.

A fairly hot and spicy vegetarian dish.

Cooked in a medium sauce.

Cooked in a medium sauce.

Cooked in a medium sauce.

Cooked with spinach in a medium hot sauce.

Cooked with spinach in a medium hot sauce.

Cooked with spinach in a medium hot sauce.

King size prawns cooked with onion and tomatoes in a medium hot sauce.

Barbecued chicken, capsicum,onion and plenty of garlic cooked in a medium hot sauce.

Mixed chicken, lamb and prawn with spinach.

Tandoori grilled chicken, green pepper, onion, mushrooms and tomatoes cooked in a medium hot sauce.

Tender boneless chicken with saffron flavoured basmati rice and mild spices, served with vegetable curry.

Tender lamb and basmati rice cooked with eastern spices and served with vegetable curry.

Tandoori baked diced chicken cooked with saffron flavoured basmati rice and served with vegetable masala.

Pieces of boneless tandoori chicken cooked with basmati rice and served with special vegetable masala.

Basmati rice cooked with mixed vegetables and served with vegetable curry sauce.

Chicken, meat and prawns cooked with saffron flavoured basmati rice, garnished with omelette top and served with vegetable curry.

Basmati rice cooked with prawns. Served with vegetable curry.

King size prawns cooked with basmati rice in mild spices and served with vegetable curry.

Mixed vegetables cooked with aromatic spices in a rich medium sauce.

Gujrati style green beans, cooked in medium spices.

A melange of vegetables cooked with green chilli, onion and tomatoes.

Baby potatoes and apricots with a rich, creamy, spiced gravy.

Freshly homemade curd cheese cooked with spinach in a creamy sauce.

Freshly homemade curd cheese cooked with peas in a creamy sauce.

Chickpeas cooked with onion and tomatoes in a medium sauce.

Homemade cheese cooked in a mild creamy sauce.

Cream lentils cooked in butter and spices with browned garlic and fresh coriander.

Chickpeas cooked in butter, fresh herbs and spices.

Mushrooms cooked with onion and fresh herbs.

Fresh cauliflower and sauteed potatoes cooked dry with chopped tomatoes and green peppers in a medium spice.

Potatoes cooked in herbs and spices, served dry

Spinach fried in butter and onion with fresh herbs.

Spicy combination of spinach and potato.

Leavened bread cooked in the tandoor.

Leavened bread stuffed with spiced mince meat.

Leavened bread filled with sweet stuffing of fine almonds and raisins.

Leavened bread filled with garlic.

Leavened bread filled with cheese.

Leavened bread filled with cheese and diced chicken tikka pieces, glazed with coriander.

Lightly fried bread stuffed with mixed vegetables and spices.

Wholewheat dough.

Thin flat bread.

Boiled rice.

Basmati rice.

Basmati rice fried with egg and peas.

Basmati rice with mushrooms.

Basmati rice with mixed vegetables.

Basmati rice fried with fresh garlic.

Basmati rice fried with mince meat.

Basmati rice fried with fresh lemon juice.

Basmati rice fried with chicken tikka pieces.