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The Dine Takeaway - Broxburn

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Regular Starters

  • Vegetable Pakora

    Finely chopped spiced vegetables coated in gram flour.
    £3.75
  • Onion Bhaji

    Freshly cut strings of onion, spiced and crispy deep fried.
    £3.75
  • Mixed Pakora

    Selection of pakora from the house; vegetable, chicken and mushroom.
    £4.75
  • Mushroom Pakora

    Marinated Indian spiced mushrooms deep fried with gram flour.
    £3.50
  • Haggis Pakora

    Indian pastry filled with Scottish haggis, turnip and Indian spices.
    £4.75
  • Chicken Pakora

    Marinated chicken fillet strips coated with gram flour and deep fried.
    £4.75

Tandoori Starters

  • Paneer Tikka Starter

    Indian cheese cubes marinated with Indian spices and grilled in tandoor.
    £4.95
  • Chicken Tikka Starter

    Chicken cubes marinated in yoghurt spice sauce and grilled in tandoor.
    £4.95
  • Tandoori Chicken Starter

    Quarter chicken on the bone marinated in yoghurt spice sauce and grilled in tandoor.
    £5.25
  • Lamb Chops Starter

    Lamb marinated in yoghurt spice sauce and grilled in tandoor, served with mint sauce.
    £5.95
  • Seekh Kebab Starter

    Minced lamb and chicken mixed with cheese, spices and herbs, grilled in tandoor.
    £4.95
  • Special Mixed Platter

    Lamb chops, chicken tikka, seekh kebab and fish tikka.
    £6.95
  • Tandoori King Prawn Starter

    Jumbo king prawns marinated in yoghurt spice sauce and grilled in tandoor.
    £6.50
  • Fish Tikka Starter (Salmon)

    Salmon fillet marinated in mustard and yoghurt spice sauce, grilled in tandoor.
    £6.50

Dine Special Starter

  • Vegetable Samosa

    Three pieces. Indian pastry stuffed with spiced vegetable filling, served with special sauces.
    £4.95
  • Haggis Samosa

    Three pieces. Indian pastry with Scottish haggis turnip and Indian spices, served with special sauces.
    £4.95
  • Regular Mixed Platter

    Chicken tikka, seekh kebab, chicken pakora and vegetable pakora.
    £5.95
  • Chilli Mushroom

    Cubes of fresh mushroom with peppers, onion and chilli sauce.
    £4.95
  • Chicken Chilli

    Diced chicken fillet sautéed with peppers, onion and hot chilli sauce.
    £5.25
  • Chilli Paneer

    Cubes of homemade Indian cheese sauteed with peppers, onion and sauce.
    £5.25

House Special Dishes

All dishes available in vegetarian.

  • Moonlight Chicken

    Mild. Mildest curry in the world, with mango flavour.
    £7.95
  • Chicken Pasanda

    Mild. Cooked in cream and almond based sauce with a touch of Tia Maria.
    £7.95
  • Chicken Kashmiri Korma

    Mild. Cooked in cream and almond based sauce with a touch of mixed fruit.
    £7.95
  • Chicken Tikka Chasni

    Mild. British style chasni sauces with cream.
    £7.95
  • Butter Chicken

    Medium. Cooked in a rich, creamy, cashew nut and tomato based sauce with a touch of fenugreek leaf.
    £7.95
  • Chicken Saag

    Medium. Chicken cooked in a tomato and onion based sauce with spinach. Served with a touch of cream and butter.
    £7.95
  • Chicken Tikka Masala

    A mild dish, cooked with Indian spiced yoghurt sauce and butter spiced masala.
    £7.95
  • Chicken Karahi

    Medium. Chicken tikka cooked in karahi sauce with peppers, onion and a touch of cream.
    £7.95
  • Chicken Jaipuri

    Medium. Chicken tikka cooked in a tomato based sauce with mushrooms, peppers and onion.
    £7.95
  • Chicken Jalfrezi

    Chicken tikka cooked in an onion and tomato based sauce, stir fried with onion, peppers and red chilli.
    £7.95
  • Chicken Balti

    Chicken cooked in a ginger based balti sauce with peppers and onion cubes.
    £7.95
  • North Indian Chilli Garlic Chicken

    Chicken cooked in hot and spicy homemade chilli and garlic sauce.
    £7.95

Special Curries

Special sizzling curries.

  • Chef Special Sizzler

    Medium. Chef's special cooked with slow flame with peppers, onion and mushrooms mixed with lamb, chicken tikka, chicken breast and king prawn. Pepper base.
    £11.95
  • Lamb Daroo Brandi

    Medium. Lamb cooked with ginger and garlic base, peppers and onion served with flame fire.
    £10.95
  • Highland Chicken Masala

    Medium. Chicken tikka cooked with peppers, onion and tomato sauce with a touch of whisky.
    £10.45
  • Lamb Royal Masala

    Medium. Lamb cooked in Indian spices, white wine and fresh herbs.
    £10.95
  • Madhosh

    Tandoori chicken tikka pieces gently marinated with Indian spices, cooked with mixed peppers and onion, pan fried with a touch of brandy.
    £10.45
  • Burgundy Red Fort

    A rare blend of rich port slow cooked ginger, garlic and bell pepper with a hint of cream.
    £10.45

Set Meal

  • Set Meal for 2

    Appetisers include two pappadoms, one spicy onion, one pakora and sauces.
    £24.95
  • Set Meal for 4

    Appetisers include four pappadoms, one spicy onion, two pakora, one mango chutney and sauces.
    £44.95

Poori

Served with deep fried chapati sweet sour.

  • Poori

    £3.95

Seafood Dishes

  • King Prawn Karahi

    Medium. King prawn cooked in karahi sauce along with peppers, onion and a touch of cream.
    £11.25
  • Salmon Bombay Karahi

    Medium. Salmon cooked in karahi sauce along with peppers, onion and a touch of cream.
    £11.95
  • Chilli Garlic King Prawn

    King prawn cooked in hot and spicy homemade chilli and garlic sauce.
    £11.25
  • Chilli Garlic Squid

    Squid cooked in hot and spicy homemade chilli and garlic sauce.
    £11.25
  • Goan Fish Curry

    Medium. Fish cooked with a whole red chilli, mustard seeds, curry leaf, coconut and gravy.
    £9.45
  • Dine Special Seafood Karahi

    Medium. Cooked with king prawn, squid, tilapia and salmon with a pepper and onion base.
    £11.45

European Dishes

  • Chicken Tikka Salad

    £8.95
  • Fish & Chips

    Haddock.
    £8.95
  • Roast Chicken & Chips

    £8.95

Lamb Dishes

  • Lamb Pasanda

    Mild. Cooked in cream and almond based sauce with a touch of Tia Maria.
    £9.95
  • Lamb Karahi

    Medium. Lamb cooked with onion with a touch of cream, karahi sauce along with peppers.
    £9.95
  • Lamb Karahi Saag

    Medium. Lamb cooked in a tomato and onion based sauce with spinach, a touch of cream and butter.
    £9.95
  • Lamb Balti

    Lamb cooked in a ginger based balti sauce with peppers and onion cubes.
    £9.95
  • Lamb Jalfrezi

    Lamb cooked in an onion and tomato based sauce, stir fried with onion, peppers and red chilli.
    £9.95
  • Punjabi Methi Gosht

    Lamb cooked with aromatic fenugreek leaves and spices.
    £9.95
  • North Indian Chilli Garlic Lamb

    Lamb cooked in a hot and spicy homemade chilli and garlic sauce.
    £9.95
  • Rara Gosht

    Medium. Diced lamb and lamb mince cooked in a tomato and onion based sauce.
    £9.95
  • Lamb Garam Masala

    Lamb cooked with Indian spices and garam masala.
    £9.95

Vegetarian Dishes

All vegetarian dishes are available as sides.

  • Paneer Karahi

    Cooked in karahi sauce along with peppers and onion with a touch of cream.
    £4.95
  • Paneer Butter Masala

    Homemade cheese cooked in a rich creamy, cashew nut and butter based sauce.
    £4.95
  • Dal Makhani

    Black lentils and kidney beans cooked with spices, butter and cream.
    £4.95
  • Dal Tadka

    Yellow lentils tempered with ghee, red chilli, onion, garlic and fresh coriander.
    £4.95
  • Mixed Vegetables

    Seasonal mixed vegetables cooked in our chef's style.
    £4.95
  • Saag Paneer

    Homemade cheese cooked with spinach and spices.
    £4.95
  • Saag Aloo

    Baby potatoes cooked with mashed spinach and spices.
    £4.95
  • Bombay Aloo

    Homemade style tomato based potato.
    £4.95
  • Aloo Gobi

    Homemade style tomato base with potato and cauliflower.
    £4.95
  • Chana Masala

    Indian style spiced masala with butter and a touch of cream.
    £4.95
  • Bhindi Masala

    Indian dice cut okra cooked with onion and tomato.
    £4.95

Indian Biryani

Served with curry sauce or raita.

  • Vegetable Biryani

    £8.95
  • Chicken Biryani

    £8.95
  • Chicken Tikka Biryani

    £9.95
  • Lamb Biryani

    £9.95
  • King Prawn Biryani

    £10.95
  • Mixed Biryani

    £10.95

Dine Tandoori Grill

Served with boiled rice or pilau rice & curry sauce.

  • Chicken Tikka Main

    Chicken breast marinated in tandoori yoghurt sauce, grilled in tandoor.
    £9.95
  • Chicken Tikka Shashlik

    Chicken breast marinated in yoghurt sauce, grilled in tandoor with peppers, onion and mushrooms.
    £10.95
  • Paneer Tikka Main

    Homemade cheese marinated in spiced yoghurt sauce, cooked in tandoor.
    £10.95
  • Paneer Tikka Shashlik

    Homemade cheese marinated in spiced yoghurt sauce, cooked in tandoor.
    £11.95
  • Tandoori Chicken Main

    Chicken on the bone marinated in tandoor yoghurt sauce, grilled in tandoor.
    £10.95
  • Lamb Chops Main

    Lamb on the bone marinated in tandoori yoghurt sauce, grilled in tandoor.
    £12.95
  • Fish Tikka Main

    Salmon fillet marinated in mustard and yoghurt spice sauce, grilled in tandoor.
    £12.95
  • Tandoori Mixed Grill

    Tandoori chicken, lamb chops, chicken tikka and slices of seekh kebab.
    £13.95
  • Tandoori King Prawn Main

    King prawn marinated in tandoori sauce, cooked in tandoori oven.
    £13.95
  • Tandoori Shashlik

    King prawn marinated in tandoori sauce, cooked in tandoori oven.
    £14.45
  • Seekh Kebab Main

    Minced lamb and chicken mixed with cheese, spices and herbs, grilled in tandoor.
    £10.45

Regular Dishes

  • Bhuna

    Medium. A rich flavour, some condensed sauces with ginger, garlic and tomato.
    £7.95
  • Dopiaza

    Medium. A medium spiced sauce cooked with diced fried onion.
    £7.95
  • Rogan Josh

    A popular Indian kashmiri dish, cooked in a rich onion heavy blend with tomato and spices, an immensely popular dish.
    £7.95
  • Korma

    A mild dish cooked in cashew nuts, coconut and cream based sauce.
    £7.95
  • Madras

    Most popular dish of South Indian origin, cooked with strong spices & sour sauce.
    £7.95
  • Vindaloo

    Double chilli hot curry, fairly hot with touch of lime.
    £7.95
  • Pathia

    Mild. Cooked with a sweet and sour sauce base.
    £7.95
  • Phall

    Very hot. Triple chilli competition, not for the faint hearted.
    £7.95
  • Dansak

    Cooked in hot sweet and sour sauce with lentils.
    £7.95
  • Ceylon

    A spicy curry cooked with coconut, lemon, curry leaf and spices.
    £7.95

Sides

  • Green Salad

    £2.50
  • Raita

    £2.50
  • Chips

    £2.50
  • All Chutney & Pickles

    £1.00
  • Pickle Tray

    Mango chutney, spiced onion, mint yoghurt and mixed pickle.
    £3.00
  • Poppadoms

    £0.70

Rice

  • Pilau Rice

    £2.25
  • Boiled Rice

    £2.00
  • Mushroom Rice

    £3.50
  • Vegetable Rice

    £3.50
  • Coconut Rice

    £3.75
  • Egg Fried Rice

    £3.50
  • Jeera Rice

    £3.25
  • Pilau Rice with Peas

    £3.50
  • The Dine Special Rice

    Egg, peas, and spring onion make the chef's special rice.
    £3.95

Breads

  • Plain Naan

    £2.50
  • Garlic Coriander Naan

    £2.95
  • Cheese Naan

    £3.50
  • Garlic Naan

    £3.50
  • Peshwari Naan

    £3.50
  • Keema Naan

    £3.50
  • Chapati

    £1.50
  • Tandoori Roti

    £1.50
  • Paratha

    £2.50
  • Stuffed Paratha

    £3.50

Ben & Jerry's

All large 465 ml.

  • Ben & Jerry's Chocolate Brownie

    Large, 465 ml.
    £5.95
  • Ben & Jerry's Caramel

    Large, 465 ml.
    £5.95
  • Ben & Jerry's Cookie Dough

    Large, 465 ml.
    £5.95

Drinks

  • Cans

    330 ml.
    £1.50
  • Bottle

    1.5 ltr.
    £3.00

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