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Lu Ban Restaurant - Cains Brewery Village

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Snacks

  • Steamed Edamame Beans

    Soy beans in the pod with Lu Ban salt and pepper seasoning
    £5.00
  • Puffed Pork Crunch

    Lu Ban crispy pork cracker, Liverpool honey, truffle, and mustard
    £4.00

Starters

  • Yin and Yang Hot and Sour Soup

    Traditional hot and sour baby vegetable soup
    £7.00
    Vegan
  • Jasmine Smoked Ulverston Pork Ribs

    Smoked Middle White pork ribs with a sweet, garlic, ginger, and sesame glaze
    £11.00
    Gluten free
  • Won ton Soup

    Imperial broth, chicken won ton, green onion, garlic and ginger
    £7.50
    Dairy free
  • Duck spring rolls

    Crisp fried confit duck and vegetable rolls, Szechuan plum hoi sin sauce.
    £7.00

Duck & Dumplings

  • Faux Duck and Pancakes

    Cherry wood roasted jackfruit, orange, plum, and hoisin sauce, cucumber, pancakes, green onion, and Lu Ban spice
    £14.00
    Vegan
  • Roast Duck and Pancakes

    Cherry wood roasted Gressingham duck leg, orange, plum and hoisin sauce, cucumber, pancakes, green onion, and Lu Ban spice
    £17.00
    Dairy free
  • Barbecue Pork Bao

    Two traditional steamed bao buns with char siu pork
    £10.00
    Dairy free
  • Siu Mai

    Four of our own recipe pork and prawn dumplings, served chilli oil
    £10.00
    Dairy free
  • Chinese Mushroom and Pak Choi Bao

    Two Chinese mushroom, pak choi, and black truffle bao buns
    £8.00
    Vegan

Main Course

  • Kung Pao Chicken

    Roast breast and 'salt and pepper popcorn' chicken, cashew, smoked chilli, green onion, and kung pao sauce
    £18.00
    Dairy free
  • Cumbrian Salt Marsh Jiang Lamb 'Hengli'

    12-hour slow braised lamb shoulder with cumin, chilli, white pepper, and baby autumnal vegetables
    £24.00
    Dairy free
  • Lucky number 8 beef fillet

    8oz, black garlic rubbed beef fillet steak with a Cantonese black pepper sauce.
    £36.00
    Dairy free
  • Salt and pepper Cauliflower

    Crisp battered cauliflower, peanut, crispy chilli oil and spring onion
    £15.00
    Vegan
  • Char siu pork

    Lancashire roasted pork in Lu Ban signature barbecue sauce
    £18.00
    Dairy free
  • Line caught Sea Bass

    Pan roasted Bass, aromatic broth, pak choi, Chinese mushrooms and ginger
    £20.00
    Dairy free

Sides

  • Steamed Jasmine Rice

    Fluffy rice, crispy shallots, spring onion.
    £4.50
    Vegan
  • Dan Dan Tianjin Noodles

    Noodles with sesame, chilli oil, spring onion, bean sprouts, and red chilli
    £6.00
    Vegan
  • Broccoli and Cashew

    Wok-tossed tender stem broccoli with red chilli and toasted cashew
    £6.00
    Vegan
  • Lu Ban Egg Fried Rice

    Wok-fried rice, duck egg, and black truffle
    £9.00
    Vegetarian

Drinks

  • Beer

    330 ml glass bottle. 6 bottles of Peroni Red
    £25.00
  • Coke

    200 ml glass bottle. 1 bottle of Coca-Cola
    £1.50
  • Cider

    330 ml glass bottle. 4 bottles Jake's Kentish cider
    £17.00
  • Kung Fu Girl White Wine

    USA Riesling
    £35.00

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