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Suvay

Indian·Vegan Friendly·Vegetarian
Opens at 17:00·£5.00 minimum·£3.00 delivery
  • Delivered by Suvay

    This means you won’t be able to follow your order or get live updates

Starters

  • Mini Onion Pakora

    Sprinkle with roasted cumin seeds, Kashmiri and red chilli. Served with granny green apples and tamarind chutney. Vegetarian, Vegan.
    £4.50
  • Vegetable Samosa

    Homemade dough stuffed with potatoes, green peas, carrots, spices, and green chilli. Served with tamarind and dates chutney. Contains Gluten, Dairy, Vegetarian, Vegan.
    £4.50
  • Poppadoms 2 Pieces and Chutney Tray

    Mint and curd chutney, hot and sweet mango chutney, and tomato chilli chutney. Contains Dairy, Vegetarian.
    £3.00
  • Papdi Chaat

    Crispy Puris topped with potatoes, onions, chickpeas, chutneys, curd, and spices offers a gamut of flavour in one morsel. Contains Dairy, Vegetarian.
    £4.50
  • Samosa Chaat

    Deliciously crispy Punjabi samosa, resting on chickpeas topped with, tangy spicy chutneys, and sprinkled with gram flour vermicelli. Contains Dairy, Vegetarian.
    £4.50
  • Hara Bhara Kebab

    Fresh spinach, green peas, beans and potato marinated with mango dry powder, chopped green chillies, and cashew nuts. Contains Gluten, Nuts, Vegetarian, Vegan
    £4.50
  • Potato Patties

    Grated potatoes immersed with red chilli flakes, pomegranate, nigella, and cumin seeds. Topped with tangy spicy chutneys and gram flour vermicelli. Contains Dairy, Vegetarian.
    £4.50
  • Pickled Paneer Tikka

    Soft, juicy morsels of cottage cheese coated with spicy, tangy masala and cooked in charcoal barbecue. Contains Dairy, Vegetarian.
    £5.50
  • Vegetarian Platter for Two

    Onion bhaji, vegetable samosa, hara bhara kebab, pickled paneer tikka and chutneys. Contains Nuts, Gluten, Dairy, Vegetarian.
    £11.50

Non-Veg Starters

  • Tandoori Chicken

    Whole chicken legs marinated in hung curd flavoured with red chilli, garlic, ginger, and Kerala black pepper. Contains Dairy.
    £6.00
  • Scottish Salmon Tikka

    Salmon fillets cubes infused with tomato puree, red bell pepper and mint, and chilli paste cooked in a clay oven.
    £9.00
  • Lamb Samosa

    Homemade dough is mixed with caraway seeds, grounded beef, caramelised onion, and peas. Contains Gluten.
    £5.00
  • Charcoal Oven Chicken Wings

    Marinated with traditional tandoori spices. Contains Dairy.
    £5.00
  • Goan Chicken Cafreal

    A Portuguese dish inspired by the Goans with a twist of Suvay's hint. The chicken is marinated in a fiery, peppery spicy green mix made with fresh green herbs and spices.
    £5.00
  • Non-Veg Platter for Two

    Chicken tikka thighs, Goan chicken cafreal, Mackerel meen cutlets and lamb samosas. G, D.
    £15.00
  • Mackerel Meen Cutlets

    Fishcakes made with tender flakes of fish mixed with buttery potatos infused with freshly grounded spices, curry leaves and coated with breadcrums (G).
    £5.00
  • Ceylon Keema Parotta

    It is a delicacy that gets its name from its place of orgin, a delicious flat bread crispy, flaky, stuffed with grounded beef, egg and green peas ( G )
    £6.50
  • Chicken Thigh Tikka

    Succulent chicken thigh delicately marinated in Kashmiri dry red chilli, garam masala, lemon juice and hung yogurt. (D)
    £5.00

Main Course

  • Chicken Tikka Makhani

    Succulent chicken tikka simmered in tomatoes and cream gravy. Contains Dairy, Nuts.
    £9.50
  • Chicken Korma

    Chicken breast in creamy gravy, caramelised onions, yoghurt, and spices. Contains Dairy, Nuts.
    £9.00
  • Chicken Jalfrezi

    Chicken breast sautéed with onion, bell peppers, in tomato gravy spiced with garam masala. Contains Dairy.
    £9.50
  • Black Pepper Chicken Masala

    Chicken breast infused with whole roasted ground spices, fennel, cumin, and chillies.
    £9.00
  • Kori Gassi

    A famous Mangalorean chicken breast curry cooked in Kashmiri dry red chillies, garlic, and coconut milk.
    £9.00
  • Chettinad Lamb

    Diced legs of lamb cooked in madras-style rustic masala, fat red chillies, stone flowers, poppy seeds, and ground spices.
    £11.00
  • Home Style Spinach Lamb Curry

    Mum’s secret recipe boneless lamb simmered with ground spices and spinach. D.
    £12.00
  • Lamb Bhuna

    Diced leg lamb cubes simmered in caramelised onion, tomato, green chilli, and spiced with garam masala. Contains Dairy.
    £11.00
  • Lamb Korma

    Diced leg lamb cubes in creamy gravy, caramelised onions, hung yoghurt, and spices. Contains Dairy, Nuts.
    £11.00
  • Prawn Achari

    Prawns cooked in pickled red chillies, finished with coconut milk, and fresh coriander leaves.
    £12.00
  • Lamb Jalfrezi

    Lamb cubes sautéed with onion, Bell peppers in tomato gravy spiced with garam masala (D)
    £12.00
  • Chettinad Prawn

    Prawns cooked in Madras Style Rustic Masala, Fat Red Chillies, Stone Flower, Poppy Seeds and Ground spices. (P)
    £12.00

Vegetarian

  • Paneer Makhani

    Indian cottage cheese simmered in tangy tomatoes and creamy gravy. Contains Dairy, Nuts.
    £8.50
  • Kadai Paneer

    Indian cottage cheese immersed with crushed red chillies, coriander seeds, spices and bell peppers. Contains Dairy.
    £8.50
  • Saag Paneer

    Indian cottage cheese, fresh spinach, burnt garlic, and homemade garam masala. Contains Dairy.
    £8.50
  • Vegetable Korma

    Mix vegetables in creamy gravy, caramelised onions, yoghurt, cashew nuts, and spices. Contains Dairy, Nuts.
    £8.00
  • Dal Palak

    Lentils and fresh spinach cooked in garlic and turmeric. Tempered with mustard seeds, dry red chillies, and fresh coriander.
    £7.00
  • Chana Masala

    Whole chickpeas infused in dry mango powder, black salt, caraway seeds, roasted cumin powder and sprinkled with shredded ginger.
    £7.00
  • Broccoli Poriyal

    A popular side dish from South Indian cuisine tossed with moong dal (lentils) asafoetida, turmeric and cumin.
    £7.00
  • Bombay Potatoes

    Diced potatoes tossed in burnt garlic, red chilli powder, mustard seeds, and curry leaves. Vegan.
    £7.00
  • Chilli Cauliflower

    Tangy and spicy deep-fried cauliflower tossed with onion, bell peppers and spring onion. V, Vegan.
    £7.00
  • Brinjal Gothsu

    Made with wholesome spices, smoky mustard, earthy tart from the coriander seeds, sweet aroma from fennel and cumin. V, Vegan.
    £7.00
  • Cauliflower Pepper Fry

    Cauliflower sauteed with garlic, cumin, red chilli, bell peppers and finished with grounded black pepper and coriander.
    £7.00

Hyderabadi Dum Biryani

  • Lamb Biryani

    Served with Rogan josh curry and onion raita. Contains Dairy.
    £12.50
  • Chicken Biryani

    Served with Rogan josh curry and onion raita. Contains Dairy.
    £11.50
  • Prawn Biryani

    Served with Rogan josh curry and onion raita. Contains Dairy.
    £13.00
  • Vegetable Biryani

    Served with Rogan josh curry and onion raita. Contains Dairy, Nuts.
    £10.00

Breads and Rice

  • Steamed Rice

    £2.50
  • Jeera Pulao

    Basmati rice cooked with black cumin and whole spices.
    £3.00
  • Keema Rice

    Basmati rice tossed with minced lamb and spices.
    £5.00
  • Egg Fried Rice

    Basmati rice tossed with vegetables and egg.
    £5.00
  • Spinach and Mushroom Fried Rice

    Basmati rice tossed with spinach and mushrooms.
    £5.00
  • Vegetable Hakka Noodles

    Tossed with vegetables.
    £5.00
  • Vegetable Fried Rice

    Tossed with vegetables.
    £5.00
  • Spicy Masala Chips

    £3.50
  • Chips

    £3.00
  • Plain Naan

    £2.50
  • Garlic and Coriander Naan

    £3.00
  • Butter Naan

    £3.00
  • Peshwari Naan

    £3.50
  • Keema Naan

    £4.00
  • Cheese Naan

    £4.00
  • Mango Chilli Chips

    t’s tender chips in a sticky sweet, tangy and fiery mango chutney, with green chillies and coriander.
    £4.00
This place is currently closed. Check back during business hours to place an order.

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