Yukti Indian Street Fusion - Liverpool City Centre delivery from Liverpool City Centre

Starters (Veg Street Food)

Our chef is inspired by the street delights found all over India. India is one nation that is known worldwide for its scrumptious, tasty and easily available street delights.

Papadoums
£0.75
Chutney Tray
Mango chutney, mint and coriander chutney, tomato chutney and spicy onion.
£2.00
Aloo Bonda
All Indians favourite mouth-watering snack, potato balls laced with fresh ginger, curry leaves, coriander and black mustard seeds, dipped and fried in chickpea flour batter. Vegan.
£3.25
Shimla Mirch Bhaji
Our Chef’s hands swiftly cut green peppers flavoured with mango pickles, battered and deep fried. Vegan.
£3.25
Masala Vadai
Vadais are South India's great treats, crunchy, deep-fried patties made of channa dal, onion, fresh curry leaves and ginger and fennel seeds. Vegan.
£3.25
Bhel Puri
Savoury street snack made out of puffed rice, house chutneys, tangy tamarind reduction, lime juice, topped with pomegranate aril. Cold starter.
£3.75
Punjabi Vegetable Samosa
Pastry stuffed with potato, onions, green peas, spices and green chilly. Vegan.
£4.50
Scouse Kissed Bombay Papdi Chat
Thin crust of plain flour, flavoured with carom seeds fused with tomato, onion, raw mango powder and Yukti special house chutneys and topped with pomegranate aril. Cold starter.
£4.00
Samosa Chat
Samosa topped with chickpeas, onions, spices and house chutneys.
£4.50
Onion Bhaji
Deep fried cuts of onion and potato flavoured with roasted caraway seeds. Vegan.
£4.50
Cauliflower Manchurian
Healthy option. Golden fried cauliflower tossed with red onions, green peppers, crushed garlic, ginger and Yukti secret chilli sauce. Vegan, Spicy Level 2.
£5.50
Ragda Patties
Healthy option. This irresistible snack of potato patties with marrowfat peas stew, garnished with finely chopped onion, coriander leaves, spicy chutney, sweet and sour tamarind chutney and pomegranate aril.
£5.50
Chilli Paneer
Indian cottage cheese tossed with red onions, green peppers, crushed garlic, ginger and Yukti secret chilli sauce. Spicy Level 2.
£6.25
Paneer Tikka Shashlik
Healthy option. Indian cottage cheese marinated in hung yogurt with traditional tandoor spices grilled in clay oven served with mint sauce.
£6.25
Vegetarian Platter for Two
Paneer tikka, onion bahji, aloo bonda, and masala vadai.
£9.95

Starters (Non-Veg Street Food)

Chicken Samosa
Stuffed with minced chicken, potatoes and green peas.
£4.25
Tilapia Fish Pakora
Tilapia fillets immersed with caraway seeds, Kashmiri chilli and batter fried.
£4.95
Chicken Pakora
Norfolk chicken fillets, home ground spices and batter fried.
£4.95
Chilli Chicken
Fried chicken tossed with red onions, green peppers, crushed garlic, ginger and Yukti secret chilli sauce. Spicy Level 2.
£5.45
Crispy Fried Squid
Tossed in home ground spices and curry leaves.
£5.95
Crispy Fried King Prawns
King prawns coated in a spicy, crispy batter served with mint sauce.
£6.45

From the Grill

Chicken Tikka
Norfolk farm chicken cubes marinated in yoghurt, ginger, garlic, turmeric and chilli powder.
£5.95
Chicken Malai Kebab
Roasted tender chicken breast marinated with saffron, cream, chilli and hung yogurt, served with mint chutney.
£5.95
Yukti Agni Whole Chicken Wings
Skinless chicken wings infused with home-made spices, Guntur chilli paste and charcoal grilled. Spicy Level 1.
£5.45
Lamb Tikka
Grilled lamb cubes marinated in tandoori masala served with mint chutney.
£6.45
Minced Lamb Sheek Kebab
Infused with elephant cardamom, nutmeg, caramelised onion with rose-petals and mint chutney.
£6.45
Lamb Chops
Lamb chops marinated with hung yoghurt, nutmeg, chilli, ginger and garlic cooked in a clay oven.
£8.45
Tandoor King Prawns
Juicy king prawns flavoured with garlic, ginger and tandoori masala, cooked in clay oven and served with mint sauce.
£9.95
Mix Platter for Two
Selection of chicken tikka, sheek ebab, lamb tikka and tilapia fish pakora, served with tamarind and mint sauce.
£11.95

Biriyani's

It’s popular throughout the subcontinent and among the Diasporas from the region. It is generally made with spices, rice and meat.

Vegetable Biryani
Seasonal vegetables with basmati rice, caramelised onions, mint, rose water, freshly ground spices and saffron. V, Vegan. Spicy Level 1.
£7.95
Chicken Biryani
Chicken supreme with basmati rice caramelised onions, mint, rose water, freshly ground spices and saffron. Spicy Level 1.
£9.95
Lamb Dum Biryani
Leg of lamb with basmati rice, caramelised onions, mint, rose water, freshly ground spices and saffron. Spicy Level 1.
£9.95
King Prawns Biryani
Prawns with basmati rice caramelised onions, mint, rose water, freshly ground spices and saffron. Spicy Level 1.
£15.95

Mains

Chicken Tikka Masala
Chicken tikka in a delicate herb and spice, tomato, crushed fenugreek leaves, simmered in butter and cream.
£8.95
Butter Chicken
Norfolk farm chicken breast cooked in tomatoes, red onions and fresh ground spices.
£8.95
Roast Chicken Curry
Andhra style roasted chicken fillets, simmered in coconut, cashew nuts capsicum and spices.
£8.95
Chicken Jeera
Norfolk chicken breast infused with cumin seed, green chilli, garlic and sprinkled fresh coriander leaves.
£8.95
Chicken Pasanda
Chicken cubes cooked with almond, yogurt, garam masala and finished with mace powder.
£8.95
Chidambaram Lamb
Diced leg of lamb infused with shredded fresh spinach, caramelised onion, tomato and ground spices in chef’s home style masala.
£10.50
Lamb Pepper Masala
Slow cooked lamb infused with black pepper, fennel seeds, and garlic; sprinkled with fresh coriander leaves. Spicy Level 1.
£9.95
Madras Fish Curry
Tilapia fillets shimmered in tamarind, roasted ground spices, dry red chillies with coconut and curry leaves. Spicy Level 2.
£10.50
Malabar Prawn Masala
Tiger prawns tossed in onion, tomato masala, kashmiri chilli, coconut and sprinkled with fresh coriander.
£14.95

Classic Favourites

Korma
A very mild spiced dish of chicken cooked in coconut cream and butter.
£8.95
North Indian Jalfrezi
Norfolk farm chicken breast cooked in tomatoes, red onion, peppers and fresh ground spices.
£8.95
Garlic Chilli
Simmered in a thick, medium spiced sauce flavoured with chilli and garlic. Spicy Level 2.
£8.95
Rogan Josh
Popular Kashmiri dish cooked with onions, tomatoes and aromatic spices.
£8.95
Saagwala
Lightly spiced fenugreek flavour spinach sauté with crushed fresh garlic and healthy herbs.
£8.95
Bhuna
A tasty condensed onion and tomato based thick sauce with additional ginger and garlic.
£8.95
Dopiaza
A medium curry sauce cooked with diced onions, tomatoes and finished with fresh coriander.
£8.95
Kadai
Cooked with fresh ginger, garlic, chopped onion and crushed spices and mix pepper. Spicy Level 1.
£8.95
Madras
A traditional tomato based curry sauce with added Kashmiri red chilli powder and lemon juice, making it a very hot dish. Spicy Level 2.
£8.95
Vindaloo
A Goan speciality; very hot curry cooked with potato and malt white vinegar. Spicy Level 3.
£8.95

Vegetarian

Tadka Dal
Yellow lentils tempered with cumin, garlic and tomato.
£7.45
Bombay Potatoes
Potato cubes mixed with Indian spices and cooked in onion and tomato sauce finished with roasted cumin.
£7.45
Punjabi Channa Masala
Chick peas cooked in caramelised onion and tomato masala with traditional Indian spices.
£7.45
Gobi Mutter Masala
Cauliflower and green peas in a spicy tomato and onion masala with roasted coriander seeds and cumin.
£7.45
Vegetable Korma
Seasonal vegetables, caramelised onion, cashew nuts, home ground spices and rose petals.
£7.95
Sag Aloo
Spinach and potato cooked in ginger, garlic, onion, and tomato with traditional Indian spices.
£7.95
Mushroom Bhuna
A tasty condensed onion and tomato based thick sauce with additional ginger and garlic.
£7.95
Kadai Paneer
Paneer cubes immersed with onion, tangy tomatoes, dry red chillies, coriander seeds and bell peppers. Spicy Level 1.
£8.95
Paneer Makhani
Indian cottage cheese cooked in onion, tomato, cashew nut and creamy butter flavoured sauce.
£8.95

Sundries

Rice and naan.

Steamed Rice
£2.50
Pilau Rice
Braised rice with sauté onion, cumin and saffron.
£3.25
Mushroom Rice
Basmati rice with sauté garlic, fresh green chillies and wild mushroom.
£3.50
Keema Rice
Basmati rice cooked with minced meat and home ground spices
£3.95
Butter Naan
£2.50
Garlic Naan
£2.95
Chilli Garlic Naan
£2.95
Cheese Naan
£3.70
Peshwari Naan
Coconut, almond, green cardamom, mango puree and red cherries.
£3.70
Keema Naan
Stuffed with mince meat.
£3.70
Tandoori Roti
Vegan.
£2.50
Chips
Gluten free.
£3.00
Onion Salad
£1.00
Onion Raita
£1.50

Kids Menu

All meals include rice or chips and fruit shot.

Chicken Nuggets and Chips
£4.95
Chicken Tikka
With chips or rice.
£4.95
Tilapia Fish Pakora
With chips or rice.
£4.95

Desserts

Rasmalai
Soft cream dumplings soaked in milk flavoured with rose water and garnished with pistachio nuts.
£4.95