Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Starters (Veg Street Food)
Our chef is inspired by the street delights found all over India. India is one nation that is known worldwide for its scrumptious, tasty and easily available street delights.
Papadoums
£0.75Chutney Tray
Mango chutney, mint and coriander chutney, tomato chutney and spicy onion.£2.00Aloo Bonda
All Indians favourite mouth-watering snack, potato balls laced with fresh ginger, curry leaves, coriander and black mustard seeds, dipped and fried in chickpea flour batter. Vegan.£3.25Shimla Mirch Bhaji
Our Chef’s hands swiftly cut green peppers flavoured with mango pickles, battered and deep fried. Vegan.£3.25Masala Vadai
Vadais are South India's great treats, crunchy, deep-fried patties made of channa dal, onion, fresh curry leaves and ginger and fennel seeds. Vegan.£3.25Bhel Puri
Savoury street snack made out of puffed rice, house chutneys, tangy tamarind reduction, lime juice, topped with pomegranate aril. Cold starter.£3.75Punjabi Vegetable Samosa
Pastry stuffed with potato, onions, green peas, spices and green chilly. Vegan.£4.50Scouse Kissed Bombay Papdi Chat
Thin crust of plain flour, flavoured with carom seeds fused with tomato, onion, raw mango powder and Yukti special house chutneys and topped with pomegranate aril. Cold starter.£4.00Samosa Chat
Samosa topped with chickpeas, onions, spices and house chutneys.£4.50Onion Bhaji
Deep fried cuts of onion and potato flavoured with roasted caraway seeds. Vegan.£4.50Cauliflower Manchurian
Healthy option. Golden fried cauliflower tossed with red onions, green peppers, crushed garlic, ginger and Yukti secret chilli sauce. Vegan, Spicy Level 2.£5.50Ragda Patties
Healthy option. This irresistible snack of potato patties with marrowfat peas stew, garnished with finely chopped onion, coriander leaves, spicy chutney, sweet and sour tamarind chutney and pomegranate aril.£5.50Chilli Paneer
Indian cottage cheese tossed with red onions, green peppers, crushed garlic, ginger and Yukti secret chilli sauce. Spicy Level 2.£6.25Paneer Tikka Shashlik
Healthy option. Indian cottage cheese marinated in hung yogurt with traditional tandoor spices grilled in clay oven served with mint sauce.£6.25Vegetarian Platter for Two
Paneer tikka, onion bahji, aloo bonda, and masala vadai.£9.95
Starters (Non-Veg Street Food)
Chicken Samosa
Stuffed with minced chicken, potatoes and green peas.£4.25Tilapia Fish Pakora
Tilapia fillets immersed with caraway seeds, Kashmiri chilli and batter fried.£4.95Chicken Pakora
Norfolk chicken fillets, home ground spices and batter fried.£4.95Chilli Chicken
Fried chicken tossed with red onions, green peppers, crushed garlic, ginger and Yukti secret chilli sauce. Spicy Level 2.£5.45Crispy Fried Squid
Tossed in home ground spices and curry leaves.£5.95Crispy Fried King Prawns
King prawns coated in a spicy, crispy batter served with mint sauce.£6.45
From the Grill
Chicken Tikka
Norfolk farm chicken cubes marinated in yoghurt, ginger, garlic, turmeric and chilli powder.£5.95Chicken Malai Kebab
Roasted tender chicken breast marinated with saffron, cream, chilli and hung yogurt, served with mint chutney.£5.95Yukti Agni Whole Chicken Wings
Skinless chicken wings infused with home-made spices, Guntur chilli paste and charcoal grilled. Spicy Level 1.£5.45Lamb Tikka
Grilled lamb cubes marinated in tandoori masala served with mint chutney.£6.45Minced Lamb Sheek Kebab
Infused with elephant cardamom, nutmeg, caramelised onion with rose-petals and mint chutney.£6.45Lamb Chops
Lamb chops marinated with hung yoghurt, nutmeg, chilli, ginger and garlic cooked in a clay oven.£8.45Tandoor King Prawns
Juicy king prawns flavoured with garlic, ginger and tandoori masala, cooked in clay oven and served with mint sauce.£9.95Mix Platter for Two
Selection of chicken tikka, sheek ebab, lamb tikka and tilapia fish pakora, served with tamarind and mint sauce.£11.95
Biriyani's
It’s popular throughout the subcontinent and among the Diasporas from the region. It is generally made with spices, rice and meat.
Vegetable Biryani
Seasonal vegetables with basmati rice, caramelised onions, mint, rose water, freshly ground spices and saffron. V, Vegan. Spicy Level 1.£7.95Chicken Biryani
Chicken supreme with basmati rice caramelised onions, mint, rose water, freshly ground spices and saffron. Spicy Level 1.£9.95Lamb Dum Biryani
Leg of lamb with basmati rice, caramelised onions, mint, rose water, freshly ground spices and saffron. Spicy Level 1.£9.95King Prawns Biryani
Prawns with basmati rice caramelised onions, mint, rose water, freshly ground spices and saffron. Spicy Level 1.£15.95
Mains
Chicken Tikka Masala
Chicken tikka in a delicate herb and spice, tomato, crushed fenugreek leaves, simmered in butter and cream.£8.95Butter Chicken
Norfolk farm chicken breast cooked in tomatoes, red onions and fresh ground spices.£8.95Roast Chicken Curry
Andhra style roasted chicken fillets, simmered in coconut, cashew nuts capsicum and spices.£8.95Chicken Jeera
Norfolk chicken breast infused with cumin seed, green chilli, garlic and sprinkled fresh coriander leaves.£8.95Chicken Pasanda
Chicken cubes cooked with almond, yogurt, garam masala and finished with mace powder.£8.95Chidambaram Lamb
Diced leg of lamb infused with shredded fresh spinach, caramelised onion, tomato and ground spices in chef’s home style masala.£10.50Lamb Pepper Masala
Slow cooked lamb infused with black pepper, fennel seeds, and garlic; sprinkled with fresh coriander leaves. Spicy Level 1.£9.95Madras Fish Curry
Tilapia fillets shimmered in tamarind, roasted ground spices, dry red chillies with coconut and curry leaves. Spicy Level 2.£10.50Malabar Prawn Masala
Tiger prawns tossed in onion, tomato masala, kashmiri chilli, coconut and sprinkled with fresh coriander.£14.95
Classic Favourites
Korma
A very mild spiced dish of chicken cooked in coconut cream and butter.£8.95North Indian Jalfrezi
Norfolk farm chicken breast cooked in tomatoes, red onion, peppers and fresh ground spices.£8.95Garlic Chilli
Simmered in a thick, medium spiced sauce flavoured with chilli and garlic. Spicy Level 2.£8.95Rogan Josh
Popular Kashmiri dish cooked with onions, tomatoes and aromatic spices.£8.95Saagwala
Lightly spiced fenugreek flavour spinach sauté with crushed fresh garlic and healthy herbs.£8.95Bhuna
A tasty condensed onion and tomato based thick sauce with additional ginger and garlic.£8.95Dopiaza
A medium curry sauce cooked with diced onions, tomatoes and finished with fresh coriander.£8.95Kadai
Cooked with fresh ginger, garlic, chopped onion and crushed spices and mix pepper. Spicy Level 1.£8.95Madras
A traditional tomato based curry sauce with added Kashmiri red chilli powder and lemon juice, making it a very hot dish. Spicy Level 2.£8.95Vindaloo
A Goan speciality; very hot curry cooked with potato and malt white vinegar. Spicy Level 3.£8.95
Vegetarian
Tadka Dal
Yellow lentils tempered with cumin, garlic and tomato.£7.45Bombay Potatoes
Potato cubes mixed with Indian spices and cooked in onion and tomato sauce finished with roasted cumin.£7.45Punjabi Channa Masala
Chick peas cooked in caramelised onion and tomato masala with traditional Indian spices.£7.45Gobi Mutter Masala
Cauliflower and green peas in a spicy tomato and onion masala with roasted coriander seeds and cumin.£7.45Vegetable Korma
Seasonal vegetables, caramelised onion, cashew nuts, home ground spices and rose petals.£7.95Sag Aloo
Spinach and potato cooked in ginger, garlic, onion, and tomato with traditional Indian spices.£7.95Mushroom Bhuna
A tasty condensed onion and tomato based thick sauce with additional ginger and garlic.£7.95Kadai Paneer
Paneer cubes immersed with onion, tangy tomatoes, dry red chillies, coriander seeds and bell peppers. Spicy Level 1.£8.95Paneer Makhani
Indian cottage cheese cooked in onion, tomato, cashew nut and creamy butter flavoured sauce.£8.95
Sundries
Rice and naan.
Steamed Rice
£2.50Pilau Rice
Braised rice with sauté onion, cumin and saffron.£3.25Mushroom Rice
Basmati rice with sauté garlic, fresh green chillies and wild mushroom.£3.50Keema Rice
Basmati rice cooked with minced meat and home ground spices£3.95Butter Naan
£2.50Garlic Naan
£2.95Chilli Garlic Naan
£2.95Cheese Naan
£3.70Peshwari Naan
Coconut, almond, green cardamom, mango puree and red cherries.£3.70Keema Naan
Stuffed with mince meat.£3.70Tandoori Roti
Vegan.£2.50Chips
Gluten free.£3.00Onion Salad
£1.00Onion Raita
£1.50
Kids Menu
All meals include rice or chips and fruit shot.
Chicken Nuggets and Chips
£4.95Chicken Tikka
With chips or rice.£4.95Tilapia Fish Pakora
With chips or rice.£4.95
Desserts
Rasmalai
Soft cream dumplings soaked in milk flavoured with rose water and garnished with pistachio nuts.£4.95