About The Italian Club Fish
This cosy Italian is the first Liverpool venture for the Crolla family, Glasgow’s famous culinary dynasty. It’s a hit amongst locals – in 2016 it was rated one of the city’s top restaurants on TripAdvisor, and received a stellar review from The Echo.
Popular with other people
Risotto Club Fish
£17.95Spaghetti Alla Chitarra All'Astice
£33.95Gran Fritto Misto
£21.95Spaghetti Alla Carbonara
£16.95Pollo Milanese
£18.95Risotto Nero di Seppia
£18.95Fettuccine Italian Club Fish
£17.95Spaghettini Alla Pescatora
£21.95
Stuzzichini Things To Nibble
Giant Puglian Mixed Marinated Olives (V)
£5.50Alla Marinara (Starter Portion)
Italian version of moules frites. A Starter portion of mussels in a olive oil, garlic, white wine and tomatoes sauce,served with bread£10.95Alla Francese (Starter Portion)
Mussels served in a onions, white wine and cream sauce served with bread£10.95Spaghetti Al Pomodoro Fresco (V)(Starter Portion)
£7.95Spaghetti Alla Carbonara (Starter Portion)
£8.50
Molluschi & Crostacei (Shellfish & Crustacean)
Oysters Lido Cafe (4)
Carlingford rock oysters in a light batter, served in their shells & a wedge of lemon.£14.00PopularOysters Gratinate (4)
Oven baked oysters with parmesan, butter, breadcrumbs, garlic & parsley served with mixed leaves.£14.00Capesante Gratinate
Scallops served in the shell, oven baked with parmesan, butter, breadcrumbs, garlic & parsley, served with mixed leaves.£7.93Capesante Scozia
Grilled Scottish scallop with Stornoway black pudding & garlic butter, served with mixed leaves.£6.95Gamberoni Al Baffo
Oven baked king prawns with cherry tomatoes, garlic, fresh chilli, lemon and spicy Calabrian n'duja sausage.£12.95Capesante Smokey Mo
Grilled Scottish King Scallop served with pea puree & smoky crispy chorizo, served with mixed leaves£7.95
Mussel Pots
Alla Marinara
Italian version of moules frites. A pot of mussels served with chips. With extra virgin olive oil, garlic, white wine, tomatoes & parsley.£17.95Alla Francese
A pot of mussels served with chips. With onions, white wine, cream & parsley.£17.95
Antipasti Caldi E Freddi (Hot & Cold Starters)
Calamari Fritti
Calamari & king prawns, lightly dusted in our special blend of flour and fried, served with salad garnish and tartare sauce£11.95The Club Fishcakes
Homemade Belheaven hot smoked salmon fishcakes, served with mixed leaves, tartare sauce and a wedge of lemon£12.95San Francisco Style Crab Chowder
Heartwarming bowl of San Francisco-style chowder served with homemade sourdough bread£11.95Seafood Cioppin (starter portion)
Soup of clams, mussels, cockles, squid, king prawns and white fish, cooked in a rich fresh tomato and white wine sauce, served with homemade grilled sourdough bread.£13.95
Pasta
Spaghettini Alla Pescatora
Thin spaghetti with mixed seafood, parsley, garlic, extra virgin olive oil & fresh tomato sauce.£21.95Spaghettini Alle Vongole
Thin spaghetti with clams, garlic, parsley, fresh chilli, white wine, cherry tomatoes & extra virgin olive oil (can be served without tomato). Linguine also available.£18.95
Homemade Fresh Egg Pasta
We make our own pasta at The Italian Club Fish. Many types are made by hand and we are very proud of this pasta making tradition. We also run classes for anyone wishing to learn how to make pasta
Spaghetti Alla Chitarra All'Astice
Homemade 'Spaghetti Alla Chitarra' topped with a 1/2 Lobster in a chilli, white wine & fresh tomato sauce£33.95PopularFettuccine Italian Club Fish
Homemade egg fettuccine with salmon, porcini mushrooms, cherry tomatoes, white wine & a dash of cream.£17.95Tagliolini Ai Gamberi
Homemade, thin egg pasta with king prawns, garlic, extra virgin olive oil, parsley & fresh tomato.£18.50Tagliolini Alla Carbonara Di Mare
Homemade thin egg tagliolini, served with sauteed shrimp, squid & smoked haddock in an egg, cream & parmesan cheese sauce.£21.95
Risotti
Risotto Club Fish
Smoked haddock risotto, topped with crispy leeks.£17.95Risotto Nero di Seppia
Black squid ink risotto served with grilled calamari, fresh chilli & freshly grated lemon zest£18.95Risotto Del Marinaio
Classic Italian seafood risotto with shellfish, prawns & langoustine (all shellfish served with the shell on).£22.95Risotto 'Nduja and Buffalo Mozzarella
Risotto with king prawns, buffalo mozzarella and spicy 'nduja sausage£19.95
Non Fish Dishes
Lasagne Al Forno
Layers of fresh pasta with slow cooked roasted 100% beef Bolognese sauce, homemade béchamel sauce, topped with mozzarella & parmesan cheese.£14.95Pollo Milanese
Pan fried chicken supreme in breadcrums, served with spaghetti in a fresh tomato sauce, with salad garnish£18.95Spaghetti Alla Carbonara
Spaghetti with eggs, crispy pancetta, parmesan & a dash of cream.£16.95Insalata Caprese
Beautiful slices of buffalo mozzarella & tomatoes with basil, drizzled with olive oil.£10.95The Italian Club Burger
100% Scottish beef burger in a bun, with lettuce, tomato & mayo, served in a homemade Italian Club Bakery Bun.£17.95Gnocchi Alla Sorrentina
Oven baked potato gnocchi, in a tomato & basil sauce, with a dash of cream, topped with mozzarella & parmesan cheese.£13.95Risotto Valter (V)
Classic risotto with herbs, porcini mushrooms & grilled goats cheese. Also available as vegan option. please mention in comments£14.95Spaghetti Aglio & Olio (VGO)
Spaghetti pasta with garlic oil, fresh chillies and toasted pine nuts.£11.95Fracosta di Manzo
8oz grilled ribeye steak served with mixed leaves & fries£28.95
Secondi Mains
Gran Fritto Misto
Mixed fish lightly dusted in our special blend of flour and fied: including calamari, whitebait, prawns and salmon, served with mixed leaves, fries, a wedge of lemon and tartare sauce£21.95Seafood Cioppino
Soup of clams, mussels, cockles, squid, king prawns and white fish, cooked in a rich fresh tomato and white wine sauce, served with crusty sourdough.£23.95Calamari e Gamberi Fritti
Calamari and kins prawns lightly dusted in our special blend of flour and fried. Served with mixed leaves and fries, a wedge of lemon and tartare sauce£19.95Haddock and Chips
Fried in our famous beer batter, served with mushy peas, salad, a wedge of lemon an homemade tartare sauce£17.95Cod and Chips
Fried in our famous beer batter, served with mushy peas, salad, a wedge of lemon an homemade tartare sauce£17.95Club Fish Hot Skillet
Grilled herb marinated Spanish Octopus, Argentinian wild king prawns and calamari, served with deep fried garlic new potatoes, hot harissa sauce and fresh chilli£22.95Prawns Argentini
Grilled wild Argentinian prawns served with deep fried garlic new potatoes, hot harissa sauce and fresh chilli£21.95Hot Seafood Sharing Platter for 2 people
A whole lobster, grilled Spanish octopus, langoustines, grilled scallops, grilled prawns, mussels, oysters gratinate, calamari and king prawns fritti, served with fries, lemon and garlic butter£119.90Hot Seafood Sharing Platter for 3 people
A whole lobster and 1/2 , grilled Spanish octopus, langoustines, grilled scallops, grilled prawns, mussels, oysters gratinate, calamari and king prawns fritti, served with fries, lemon and garlic butter£179.85
Contorni Side Orders
Chilli & Garlic Sea Samphire
Subject to seasonal availability.£6.00Tomato & Onion Salad
£4.50Bread & Oil
£4.25Rocket & Parmesan Salad
£4.75Homemade Fries
Homemade fries£5.50Buttered Garlic New Potatoes
Buttered garlic new potatoes£5.50Buttered Garlic Spinach
Buttered garlic spinach£6.00Club Onion Rings
Homemade club onion rings£5.00Mixed Salad
Mixed Salad£4.75Tartare Sauce
Homemade Tartare Sauce£1.25Garlic Mayo
Garlic Mayo£1.25Garlic Butter
Garlic Butter£1.25
Desserts from Our Bakery
Tiramisu Al Caffe
Savoiardi fngers soaked in espresso coffee, with mascarpone cream£6.95Cheesecake Al Cappuccino
Cappuccino cheesecake, with hot chocolate sauce.£6.95