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Spice Bar & Grill - Liverpool City Centre

IndianCurry

3.8 Good(9)Opens at 16:45£2.50 delivery£9.00 minimum

Ordering alcohol? We may ask for ID on delivery.

Non Vegetarian Grilled Sharing Platter for 2
Chicken 65, chicken tikka, lamb seekh kebab and lamb chops.
£13.91
Vegetarian Grilled Sharing Platter for 2
Punjabi samosa, onion bhaji, paneer tikka and aloo tikki.
£12.90

While you wait ...

Papadums Basket (2 Pieces)
Papadums served with homemade chutneys.
£3.50
Papri Chaat (Per Person)
Savoury flour crisps puri mixed with potatoes, onions, crunchy chickpeas, drizzeld with sweet yogurt, tamarind and mint chutney.
£3.50

Gilafi Seekh Kebab
The traditional seekh of minced lamb with bell peppers, onion and coriander.
£4.95
Lamb Chops
Select cuts of lamb chops, marinated in crushed garlic, coriander, chilli and yogurt.
£6.95
Meat Samosa
The original samosa stuffed with minced lamb and spices.
£4.50

Adraki Murgh Tikka
Chicken boneless marinated with ginger, garlic, yogurt and fresh ground spices.
£4.95
Chicken Pakora
Chicken pieces marinated in Mayur special spices and deep fried.
£4.50
Chicken Chaat Poori
Pieces of chicken tikka mixed with salad and spices served on a fried poori.
£5.50
Chicken 65
A Chennai specialty, batter fried spicy chicken marinated in buttermilk, ginger, red chillies and garlic.
£4.95
Punjabi Tandoori Chicken
Chicken on the bone with freshly ground ginger, garlic, yogurt, 'garam-masala'.
£5.95
Murgh Kalimirch Fillets of Chicken
Pan-grilled fillets of chicken with sesame, curry leaves and mustard seeds.
£5.50

Methi Ajwani Salmon
Scottish pink salmon gently marinated in yogurt, garlic, fenugreek leaves with a trace of mustard oil, then grilled in the clay oven.
£6.95
Kesari Jheenga
Shell-on tiger prawns matured in yogurt marinade with lime and fresh coriander.
£6.95
Prawn Poori
Prawns freshly cooked in special Goan curry sauce, served on a crispy fried Poori.
£5.95

Paneer Tikka Shashlik
Chunks of Indian cottage cheese in a zingy marinade, skewered with vegetables.
£4.95
Aloo Tikki
Fried potato patties stuffed with a healthy combination of ginger and spices.
£4.50
Punjabi Samosa
Carom seed flavoured short crust pastry filled with spiced potato and green peas.
£4.50
Onion Bhaji
Shredded potatoes, spinach and onions, spiced with fennel, coriander and ginger.
£3.95
Channa Poori
Punjabi channa cooked in a curry sauce, served on a crispy fried Poori.
£4.50

Lucknowi Lamb Shank
Succulent lamb shank slowly cooked with a mixture of spices, ginger, garlic and red chillies, served on a bed of cumin flavoured potatoes. Served with naan or rice. Spicy level 1.
£15.95
Mayur Mix Grill
The ultimate non vegetarian platter - fish, chicken, lamb, served with mint dip. Served with a spicy sauce and naan bread.
£14.95

Gosht Dum Biryani
The perfect rice delicacy - diced leg of lamb 'dum' cooked with aromatic spices, saffron and basmati rice, served with raita or spicy sauce.
£12.95
Hyderabadi Murgh Biryani
A mouth-watering union of basmati rice and boneless chicken, 'dum' cooked in medium hot masala flavored with black cumin, mint and cardamom. Served with raita or spicy sauce.
£11.95
Prawn Biryani
Mouth-watering prawns cooked with aromatic spices, saffron and basmati rice. Served with raita or spicy sauce.
£13.95

Chettinad Fish Curry
Chettinad cooking is a hugely popular cuisine from the south of India. Fish curry made with fennel, red chilli and spices. Spicy level 1.
£13.50
Prawn Jalfrezi
King prawns flipped with capsicum, onions, red chillies in a spicy masala. Spicy level 1.
£15.50

Lamb Madras
Boneless lamb cooked in spicy spices with coriander, cumin and fresh ginger. Spicy level 2.
£12.50
Lamb Rogan Josh
An all-time favourite - aromatic curry of diced lamb with spices, ginger and yogurt, cooked Kashmiri style.
£12.50
Saag Gosht
Chunks of lamb simmered with browned onions and tossed with spinach and garlic.
£12.50
Keema Matar
Lamb mince and green peas spiced with ginger, green chillies and bay leaves.
£11.50
Kadhai Lamb
Boneless lamb in a kadhai gravy with garlic, coriander and red chillies. Spicy level 1.
£12.90
Lamb Suganda
£12.90
Chandni Chowk
£12.90
Lamb Dalcha
£12.90
Achari Lamb
£12.90

Chicken Korma
Boneless chicken robed in a mild nut and onion gravy with cardamom.
£12.90
Chicken Tikka Masala
The humble tikka masala, we present our own exclusive recipe of succulent chicken tikkas in masala.
£12.90
Kerala Style Pepper Chickne
Tender chicken pieces cooked and stir-fried with black pepper and spices. Spicy level 1.
£12.90
Saag Chicken
Boneless chicken cooked with fenugreek, ground chillies, tossed with spinach.
£12.90
Chettinad Chicken
Tender chicken marinated in yogurt and spices such as turmeric, red chillies, coconut, coriander, cumin seeds, fennel, black pepper, onions in a spicy sauce.
£12.90
Kadhai Chicken
Chicken tikkas stir fried in kadhai gravy with garlic, coriander and red chillies. Spicy level 1.
£12.90
Chicken Jalfrezi
Chicken tikka flipped with capsicum, onions and red chillies. Spicy level 2.
£14.90
Makhanwala (Butter Chicken)
Tandoor-grilled chicken tikka in a mild tomato gravy cooked with butter and cream.
£12.90
Chicken chengizi
£14.90
Chicken Madras
£12.90
Chicken Shashlick
£15.90

Paneer Makhani
Diced cottage cheese simmered in creamy sweet sauce.
£9.95
Matar Paneer
Cottage cheese and green peas in a garam masala and coriander gravy.
£9.95
Saag Paneer
Paneer pieces cooked with spinach in Punjabi style.
£8.50
Kadhai Paneer
Stir fried paneern in kadhai gravy with coriander and pounded red chillies. Spicy level 1.
£9.95
Vegetable Jalfrezi
A spicy mix of fresh vegetables flipped with peppers, onions, red chillies. Spicy level 1.
£9.95
Punjabi Channa
Chick peas curry flavoured with black cardamom, coriander and red chilli.
£7.95
Sabzi Miloni
£9.95

Bombay Aloo
Potatoes tossed with red chillies, tomatoes, fresh coriander, tempered with onion seeds - from the kitchens of Mumbai. Spicy level 1.
£5.50
Saag Aloo
Spinach flipped with potatoes, tempered with cumin, garlic, ginger.
£5.50
Gobhi Matar
Cauliflower florets and green peas with gingered lemony masala.
£5.50
Dal Bukhara
Slow cooked black lentils. A specialty of Northwest India.
£5.95
Dal Tarka
Lentils tempered with cumin, chopped onion, ginger and garlic.
£4.95
Cucumber Raita
Yogurt with cucumber and seasoning.
£2.95

Vegetable Pulao
Pulao rice tossed with cumin tempered vegetables.
£3.95
Mushroom Pulao
Pulao rice tossed with cumin tempered mushrooms.
£3.95
Keema Pulao
Pulao rice rossed with lamb mince spiced with ginger and chillies.
£4.95
Steamed Rice
Boiled basmati rice.
£2.95
Pilau Rice
Braised rice with browned onions and whole spices.
£2.95
Naan
Puffy, leavened refined flour bread.
£2.50
Garlic Naan
With garlic and coriander.
£2.95
Garlic and Green Chillies Naan
With garlic, coriander and fresh green chillies.
£2.95
Peshawari Naan
Stuffed with dates, almonds, coconut and raisins.
£3.50
Tandoori Roti
Whole wheat unleavened bread.
£1.50
Lachcha Paratha
Plain layered whole wheat flour bread.
£2.95
Pudina Paratha
Layered whole wheat flour bread with mint.
£2.75
Stuffed Kulcha
Naan dough stuffed with your choice of fillings - chicken, lamb, cottage cheese or spiced potatoes.
£2.95

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