Spice Bar & Grill - Liverpool City Centre

Chicken 65, chicken tikka, lamb seekh kebab and lamb chops.

Punjabi samosa, onion bhaji, paneer tikka and aloo tikki.

Papadums served with homemade chutneys.

Savoury flour crisps puri mixed with potatoes, onions, crunchy chickpeas, drizzeld with sweet yogurt, tamarind and mint chutney.

The traditional seekh of minced lamb with bell peppers, onion and coriander.

Select cuts of lamb chops, marinated in crushed garlic, coriander, chilli and yogurt.

The original samosa stuffed with minced lamb and spices.

Chicken boneless marinated with ginger, garlic, yogurt and fresh ground spices.

Chicken pieces marinated in Mayur special spices and deep fried.

Pieces of chicken tikka mixed with salad and spices served on a fried poori.

A Chennai specialty, batter fried spicy chicken marinated in buttermilk, ginger, red chillies and garlic.

Chicken on the bone with freshly ground ginger, garlic, yogurt, 'garam-masala'.

Pan-grilled fillets of chicken with sesame, curry leaves and mustard seeds.

Scottish pink salmon gently marinated in yogurt, garlic, fenugreek leaves with a trace of mustard oil, then grilled in the clay oven.

Shell-on tiger prawns matured in yogurt marinade with lime and fresh coriander.

Prawns freshly cooked in special Goan curry sauce, served on a crispy fried Poori.

Chunks of Indian cottage cheese in a zingy marinade, skewered with vegetables.

Fried potato patties stuffed with a healthy combination of ginger and spices.

Carom seed flavoured short crust pastry filled with spiced potato and green peas.

Shredded potatoes, spinach and onions, spiced with fennel, coriander and ginger.

Punjabi channa cooked in a curry sauce, served on a crispy fried Poori.

Succulent lamb shank slowly cooked with a mixture of spices, ginger, garlic and red chillies, served on a bed of cumin flavoured potatoes. Served with naan or rice. Spicy level 1.

The ultimate non vegetarian platter - fish, chicken, lamb, served with mint dip. Served with a spicy sauce and naan bread.

The perfect rice delicacy - diced leg of lamb 'dum' cooked with aromatic spices, saffron and basmati rice, served with raita or spicy sauce.

A mouth-watering union of basmati rice and boneless chicken, 'dum' cooked in medium hot masala flavored with black cumin, mint and cardamom. Served with raita or spicy sauce.

Mouth-watering prawns cooked with aromatic spices, saffron and basmati rice. Served with raita or spicy sauce.

Chettinad cooking is a hugely popular cuisine from the south of India. Fish curry made with fennel, red chilli and spices. Spicy level 1.

King prawns flipped with capsicum, onions, red chillies in a spicy masala. Spicy level 1.

Boneless lamb cooked in spicy spices with coriander, cumin and fresh ginger. Spicy level 2.

An all-time favourite - aromatic curry of diced lamb with spices, ginger and yogurt, cooked Kashmiri style.

Chunks of lamb simmered with browned onions and tossed with spinach and garlic.

Lamb mince and green peas spiced with ginger, green chillies and bay leaves.

Boneless lamb in a kadhai gravy with garlic, coriander and red chillies. Spicy level 1.

Boneless chicken robed in a mild nut and onion gravy with cardamom.

The humble tikka masala, we present our own exclusive recipe of succulent chicken tikkas in masala.

Tender chicken pieces cooked and stir-fried with black pepper and spices. Spicy level 1.

Boneless chicken cooked with fenugreek, ground chillies, tossed with spinach.

Tender chicken marinated in yogurt and spices such as turmeric, red chillies, coconut, coriander, cumin seeds, fennel, black pepper, onions in a spicy sauce.

Chicken tikkas stir fried in kadhai gravy with garlic, coriander and red chillies. Spicy level 1.

Chicken tikka flipped with capsicum, onions and red chillies. Spicy level 2.

Tandoor-grilled chicken tikka in a mild tomato gravy cooked with butter and cream.

Diced cottage cheese simmered in creamy sweet sauce.

Cottage cheese and green peas in a garam masala and coriander gravy.

Paneer pieces cooked with spinach in Punjabi style.

Stir fried paneern in kadhai gravy with coriander and pounded red chillies. Spicy level 1.

A spicy mix of fresh vegetables flipped with peppers, onions, red chillies. Spicy level 1.

Chick peas curry flavoured with black cardamom, coriander and red chilli.

Potatoes tossed with red chillies, tomatoes, fresh coriander, tempered with onion seeds - from the kitchens of Mumbai. Spicy level 1.

Spinach flipped with potatoes, tempered with cumin, garlic, ginger.

Cauliflower florets and green peas with gingered lemony masala.

Slow cooked black lentils. A specialty of Northwest India.

Lentils tempered with cumin, chopped onion, ginger and garlic.

Yogurt with cucumber and seasoning.

Pulao rice tossed with cumin tempered vegetables.

Pulao rice tossed with cumin tempered mushrooms.

Pulao rice rossed with lamb mince spiced with ginger and chillies.

Boiled basmati rice.

Braised rice with browned onions and whole spices.

Puffy, leavened refined flour bread.

With garlic and coriander.

With garlic, coriander and fresh green chillies.

Stuffed with dates, almonds, coconut and raisins.

Whole wheat unleavened bread.

Plain layered whole wheat flour bread.

Layered whole wheat flour bread with mint.

Naan dough stuffed with your choice of fillings - chicken, lamb, cottage cheese or spiced potatoes.