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Remora Restaurant

Curry·Indian·Bbq
Opens at 17:00·£9.00 minimum·£2.50 delivery
  • About Remora Restaurant

    Cooking up fresh and vibrant Indian curries, Remora Restaurant have excelled with their huge range of biryani and tandoori dishes. They have a range of irresistible and unique house specialties – check out the famous Remora Special!
    ...

Appetisers

Thin crispy crackers made from peeled black gram flour, fried or cooked with dry heat. Served with sweet mango dip, chopped onion with mint, mint yoghurt dip, sweet & spicy tamarind dip.

  • Plain Papadum

    Vegetarian, vegan, gluten free.
    £3.50
  • Spiced Papadum

    Vegetarian, vegan, gluten free, very hot.
    £4.00

Starters

  • Meaty Platter (Serving for 2)

    Combination of onion bhaji, meat samosa, chicken & lamb tikka. Mild.
    £8.00
  • Meat Samosa

    Pastry with a savoury filling of potato, onion, green pea, lemtil & lamb mince. Mild
    £2.50
  • Chicken Chat

    Indian street food. Chopped chicken cooked in a zesty chat masala in a creamy sauce served on puri bread. Mild.
    £4.00
  • Chicken Tikka

    Grilled pieces of marinated chicken. Gluten free. mild
    £4.50
  • Lamb Tikka

    Grilled pieces of marinated lamb. Gluten free, mild.
    £5.00
  • Mixed Tikka

    A mixed portion of chicken tikka & lamb tikka. Gluten free, mild.
    £5.50
  • Chicken Pakora

    Deep fried battered chicken tikka that is bursting with the flavours of India. Mild.
    £4.00
  • King Prawn Pakora

    Deep fried battered juicy king prawn tikka that is bursting with the flavours of India. Mild.
    £8.00
  • Vegetarian Platter (Serving for 2)

    Combination of onion bhaji, vegetable samosa, aloo chat & singara. Mild, vegetarian, vegan.
    £8.00
  • Vegetable Samosa

    Fries pastry with a savoury filling, such as potatoes, onions, peas, lentils, mixed vegetables. Mild. vegetarian, vegan.
    £2.50
  • Onion Bhaji

    Finely chopped onion balls bound together with lightly spiced & fragrant chickpea flour batter. Mild, gluten free, vegetarian, vegan.
    £3.50
  • Singara

    Bengali samosa, made with diced potatoes, peas and spiced stuffed into cone-shaped triangles. Mild, vegetarian, vegan.
    £3.00
  • Dal Puri

    Has its roots in the cuisine of undivided Bengal during British Raj. Flat puri bread stuffed with a seasoned filling of ground lentils. Mild, vegetarian, vegan.
    £4.00
  • Mushroom Puri

    Mushrooms stir-fried in a garlic sauce then stuffed in a puri flatbread. Mild, vegetarian, vegan,
    £4.00
  • Aloo Chat

    Typically served at the road-side from stalls in Bangladesh; it's a hot and sour snack.
    £4.00

Tandoori Grill

Served with plain naan or boiled rice or pilau rice or chapati, upgrade for extra cost.

  • Half Chicken

    On the bone tender grilled chicken. Mild, gluten free.
    £10.00
  • King Prawn

    King prwans marinated in a high-acidity infusion of vinegar, remora mixed spices with the addition of thinly sliced onions & dry herbs. Mild, gluten free.
    £16.00
  • Tikka

    Off the bone chunks of grilled chicken/lamb. Mild, gluten free.
    £10.00
  • Mix Grill

    Combination of chicken tikka, lamb tikka, quarter chicken & sheek kebab. Mild, gluten free.
    £14.00
  • Shashlik

    Chunks of marinated chicken or lamb cooked with onion, pepper & tomatoon a hot sizzler. Mild, gluten free.
    £12.00
  • Lamb Chops

    6 pieces of succulent lamb chop marinated over 24 hours slow cooked. Mild, gluten free.
    £13.00

The Classics

Served with plain naan or boiled rice or pilau rice or chapati, upgrade for extra cost.

  • Chicken Korma

    Mild and creamy with just a touch of spice, perfect for those who don't like their curries too hot. Mixture of aromatic spices & splash of flavours, gluten free.
    £9.50
  • Dansak

    Cooked with lentils & spices consisting cumin, gin ger & sweetened with pineapple. Gluten free.
    £10.00
  • Sagwala

    Saag is, strictly speaking, a general term for tender green leaves such as spinach. A delicious, earthy texture & packs a powerful, nutritious punch! Mild, gluten free.
    £10.00
  • Bhuna

    Bhuna is a cooking process where spices are gently fried to bring out their flavour where meat is added to the spices and then cooked in its own juices which results in deep strong flavours but very little sauce. Mild, gluten free.
    £9.00
  • Dopiaza

    Indian dish dating back at least to Moghul times. The name dopiaza broadly translates as "double onions". cooked with fresh garlic, root ginger, lots of fresh tomatoes & onions fried together to create a well-spiced curry. Mild, gluten free.
    £9.50
  • Chicken Tikka Masala

    Yoghurt marinated roasted chunks of chicken tikka lightly spiced, cooked sweet creamy sauce with almonds & cream. Mixture of aromatic spices & splash of flavours, gluten free.
    £9.50
  • Rogan Josh

    Consists of pieces of lamb or chicken with a gravy flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom & cinnamon). Mild, gluten free.
    £10.00
  • Biryani

    Gently cooked basmati rice with choice chicken or lamb & mixture of aromatic spices, garnished with coriander. Served with a medium spiced vegetable curry sauce. Mild, gluten free.
    £10.00
  • Balti

    Style of cooking is indigenous to an area of northern, Pakistan, a stir-fried curry containing plenty of fried green peppers and fresh coriander. Gluten free.
    £9.50
  • Karahi

    Prepared with a highly intense blend of spices in a reduced tomato & green chilli base, gives this dish a spicy kick. Gluten free.
    £10.00

House Special

Served with plain naan or boiled rice or pilau rice or chapati, upgrade for extra cost.

  • Bangla Chicken

    Diced chicken tikka breast cooked with mushroom, cubed onions & capsicum. A sweet & sour flavoured dish with added chilli makes it a medium to a hot dish. The dish is garnished with spring onion, coriander & fresh tomato. Gluten free.
    £12.00
  • Garlic Chicken

    If you are a garlic lover like us, then this garlic chicken is definitely for you. Cooked with over a year preserved garlic pickle, cumin, tomatoes, coriander & very hot oil fried fresh garlic, make the dish a fragrant & tantalising curry. Tastes best with pilau rice. Gluten free.
    £12.00
  • Chicken Butter Masala

    Marinated grilled chicken tikka in a lightly spiced creamy sauce, almonds, cream & added butter gives this dish extra smooth creamy texture. Mild, gluten free.
    £12.00
  • Remora Special

    A creation of Remora's head chef (our father), has the most uplifting intense flavours. This dish consists of a combination of chicken tikka, lamb tikka & luscious king prawns in a medium to hot sauce. Gluten free.
    £14.00
  • Bangla Lamb

    Only how our mother cooks at home, almost every Bengali can relate. On the bone lamb, slow-cooked over a few hours to bring our the most passionate flavours of the bone which is normally unused in other lamb dishes. This slightly hot curry is like a performance of Beethoven's Ninth Symphony. Mild, gluten free.
    £13.00
  • Traditional Butter Chicken (Known as Murgh Makhani)

    Tandoori grilled chicken cooked in tomato gravy, rich in butter & cream. The dish has its roots in Punjabi Cuisine. Mild, gluten free.
    £12.00

Seafood

Served with plain naan or boiled rice or pilau rice or chapati, upgrade for extra cost.

  • Prawn Lal-Saag

    Red amaranth (red coloured leafy Bangladeshi vegetable) with shrimp. Lightly spiced with turmeric, fresh garlic, ginger and freshly sliced green chilli. Mild, gluten free.
    £11.00
  • Garlic Prawn Saag

    Spinach & prawns lightly seasoned with a pinch of mixed spices & finished with fried garlic. Mild, gluten free.
    £10.00
  • King Prawn Butter Masala

    Tandoori grilled king prawns cooked in tomato gravy, rich in butter & cream. The dish has its roots in Punjabi Cuisine. Mild, gluten free.
    £17.00
  • Pangash Bhuna

    Fresh water Bangladeshi fish stir-fried with onion, green pepper & other exotic spices, then cooked in slightly thich Bhuna sauce. Mild, gluten free.
    £13.00
  • King Prawn Samundar

    Highly flavoured with fresh garlic with added garlic pickle. Cubed onions, kasuri methi (Fenugreek), garnished with lemon & coriander. A true taste of Bangladesh. Mild, gluten free.
    £17.00
  • King Prawn Bhuna

    Cooked with garam masala, fresh garlic, root ginger for a beautifully balanced Bhuna dish. Mild, gluten free.
    £17.00

Fiery Curry

Served with plain naan or boiled rice or pilau rice or chapati, upgrade for extra cost.

  • Madras

    Madras curry originates from the south of India and gets its name from the city known as Madras, it consists of roasted spices from central regional Indian includes dried chilli powder, coriander see, aniseed, cumin and cinnamon. Medium, vegetarian, vegan, gluten free.
    £9.00
  • Chef's Challenge

    Test your ability to endure different types of heat, invlolving dried red chilli powder, fresh green chilli, Naga chilli pickle & finished with dry chilliflakes. Very hot, vegetarian, vegan, gluten free.
    £11.00
  • Vindaloo

    Cooked with ginger cumin, mustard seed, cinnamon, cloves, turmeric & cayenne. Othen regarded as a fiery spicy dish, though it is not necessarily the hottest dish available. Very hot, vegetarian, vegan, gluten free.
    £9.50
  • Jalfrezi

    A South Asian curry dish which involves frying mariated pieces of meat or vegetables which produces a thick sauce. The dish includes lots of fresh green chillies, can range in heat from hot to very hot depending in the harvest of green chillies.
    £9.50

Vegetarian (Served With Plain Naan or Boiled Rice or Pilau Rice or Chapati, Upgrade For Extra Cost)

Paneer is the star ingredient in some of our most favourite vegetarian Indian dishes & probably yours too! It is an unaged, curd cheese made by curdling heated milk with lemon juice & vinegar.

  • Paneer Jalfrezi

    Cooked with capsicum, tomatoes, onion & lots of sliced fresh green chillies. Can range in heat from a hot dish to a very hot one.Vegetarian, gluten free.
    £9.00
  • Saag Paneer

    This wonderful velvety dish cooked with cubes of paneer & spinach. There are just enough spices for a good background flavour & aroma. Mild, vegetarian, gluten free.
    £10.00
  • Chana Paneer

    Indian cottage cheese & chickpeas cooked in lightly spicy rich gravy. Mild, vegetarian, gluten free.
    £9.00
  • Paneer Butter Masala

    Paneer is quickly simmered in an insanely delicious sauce made with tomatoes, cream and rich spices. Mild, vegetarian, gluten free.
    £11.00
  • Paneer Tandoori

    Lovely soft paneer soaks up the tandoori flavours beautifully and once roasted creates an amazing flavour. Mild, vegetarian, gluten free.
    £10.00
  • Korma

    This dish comes from the Mughal Dynasty when it was cooked for the wealthy & enjoyed a prestigious status associated with the royal courts. A creamy dish created with very mild spices, cream, ground almonds & coconuts. Mixture of aromatic spices & splash of flavours, vegetarian, vegan option available, gluten free.
    £10.00
  • Bhuna

    Bhuna is a cooking process where spices are gently fried to bring out their flavour where meat is added to the spices and then cooked in its own juices which results in deep strong flavours but very little sauce. Mild, gluten free, vegetarian, vegan.
    £9.00
  • Biryani

    Gently cooked basmati rice with choice chicken or lamb & mixture of aromatic spices, garnished with coriander. Served with a medium spiced vegetable curry sauce. Mild, gluten free, vegetarian, vegan.
    £9.50

Sides

  • Cauliflower Bhaji

    Mild, vegetarian, vegan, gluten free,
    £4.00
  • Aloo Gobi

    Mild, vegetarian, vegan, gluten free,
    £4.00
  • Begum Bhaji

    Mild, vegetarian, vegan, gluten free,
    £4.00
  • Bombay Aloo

    Mild, vegetarian, vegan, gluten free,
    £4.00
  • Chips

    Mild, vegetarian, vegan, gluten free,
    £2.50
  • Mushroom Bhaji

    Mild, vegetarian, vegan, gluten free,
    £4.00
  • Saag Bhaji

    Mild, vegetarian, vegan, gluten free,
    £4.00
  • Chana Bhaji

    Mild, vegetarian, vegan, gluten free,
    £4.00
  • Bhindi Bhaji

    Mild, vegetarian, vegan, gluten free,
    £4.00
  • Tarka Dal

    Mild, vegetarian, vegan, gluten free,
    £4.00
  • Cucumber Raita

    Raita is cucumber-yoghurt sauce used in Indian cuisine as a cooling balance for spicy dishes. Vegetarian.
    £3.00

Indian Bread

  • Chapati

    Made with whole wheat flour known as Atta, salt and water & is toasted on a tava (flat skillet). Vegetarian, vegan.
    £1.50
  • Paratha

    Unleavened flatbread. Vegetarian, vegan.
    £2.00
  • Plain

    Naan oven-baked flatbread. Vegetarian, vegan.
    £2.00
  • Keema

    Mild.
    £3.50
  • Garlic, Cheese & Chilli

    Hot, vegetarian.
    £3.50
  • Cheese

    Mild, vegetarian.
    £3.00
  • Cheese & Chilli

    Hot, vegetarian.
    £3.00
  • Peshwari

    Mixture of aromatic spices & splash of flavours, vegetarian.
    £3.00
  • Garlic

    Mild, vegetarian.
    £2.50
  • Garlic & Chilli

    Hot, vegetarian.
    £3.00
  • Cheese & Coriander

    Mild, vegetarian.
    £3.00
  • Chilli & Coriander

    Hot, vegetarian.
    £3.00

Rice

  • Boiled Rice

    Vegetarian, vegan, gluten free.
    £2.50
  • Pilau Rice

    Vegetarian, vegan, gluten free.
    £3.00
  • Onion Boiled Rice

    Mild, vegetarian, vegan, gluten free.
    £3.50
  • Keema Rice

    Mild, gluten free.
    £4.00
  • Mushroom Rice

    Mild, vegetarian, vegan, gluten free.
    £4.00
  • Vegetable Rice

    Mild, vegetarian, vegan, gluten free.
    £3.50
  • Egg Fried Rice

    Mild, vegetarian, gluten free.
    £3.50
  • Coconut Rice

    Mild, vegetarian, vegan, gluten free.
    £4.00
  • Special Pilau Rice

    This rice consists our chef's own recipe tandoori masala along with scrambled egg. Mild, gluten free.
    £5.00

Dips

  • Sweet Mango Dip

    £0.90
  • Chopped Onion with Mint

    £0.90
  • Mint Yoghurt Dip

    £0.90
  • Sweet & Spicy Tamarind Dip

    £0.90

Desserts

  • Gulab Jamun

    Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose, syrup & cardamom powder, served with vanilla ice cream.
    £4.00
  • Mango Mousse

    A light & airy summer dessert, indulge in the heavenly flavours of this mango dessert & treat your taste buds.
    £4.00
  • Pineapple Fritters

    Dreamy pineapple fritters with a crunchy batter coating & sweet pineapple inside served warm with vanilla ice cream.
    £4.00
  • Indian Kulfi Ice Cream

    Incredibly creamy, delicately fragrant Kulfi ice cream made to give you a whole new exotic experience. Choose from almonds & pistachios or mango.
    £4.00

Lassi

Dahi (Yoghurt) based drink that originated in the Indian subcontinent, refreshingly smooth, helps to sooth down those burning spices.

  • Mango

    £3.50
  • Strawberry

    £3.50
  • Banana

    £3.50
  • Plain

    £3.50
  • Salty Lassi

    £3.50

Juices

  • Orange

    £2.50
  • Apple

    £2.50
  • Pineapple Fritters

    £2.50
  • Mango & Pineapple

    £2.50
  • Orange & Pineapple

    £2.50

J20

  • Apple & Mango

    £2.50
  • Orange & Passion

    £2.50
  • Apple & Raspberry

    £2.50

Smoothie

  • Orange Dream

    Orange, yoghurt & banana.
    £4.00
  • Mango Madness

    Mango, pineapple & banana.
    £4.00
  • Berry Bang

    Strawberry, raspberry, blueberry & apple.
    £4.00
  • Pink Plady

    Strawberry, pear, apple & fresh mint.
    £4.00
  • California Dream

    Strawberry, pineapple, apple & fresh ginger.
    £4.00
  • Deep Purple

    Blueberry, banana, ginger & pressed apple.
    £4.00

Soft Drinks

  • Pepsi (330ml)

    £2.00
  • Pepsi Diet (330ml)

    £2.00
  • 7Up (330ml)

    £2.00
  • Lemonade (200ml)

    £1.50

Water

  • Still

    £1.50
  • Sparkling

    £1.50
  • Tonic

    £1.50
  • Soda

    £1.50
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