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Medium heat level for all starters.
Paneer is the star ingredient in some of our most favourite vegetarian Indian dishes and probably yours too! It is an unage, curd cheese made by curdling heated milk with lemon juice and vinegar.
Indian subcontinental roast/grill, all served with fresh salad, curry sauce and a choice of plain naan, boiled rice or chips, change to other variations of rice or naan for extra £100. (Naan bread not gluten-free) Medium heat level for all tandoori.
All served with a choice of plain naan, boiled rice or pilau rice, change to other variations of rice or naan for extra £1. (Naan bread not gluten-free).
Naan oven-baked flatbreaf found in the cuisines of West, Central and South Asia.With the migration of the Roma people from India, it spread to other parts of West Asia. Typicallly, it is served hot and brushed with ghee or butter.
All side are suitable for vegetarian and medium spiced.
Lassi is a popular, traditional, yogurt based drink from the Indian subcontinent & originates from the Punjab.
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