About Remora Restaurant
Cooking up fresh and vibrant Indian curries, Remora Restaurant have excelled with their huge range of biryani and tandoori dishes. They have a range of irresistible and unique house specialties – check out the famous Remora Special!
Appetisers
Thin crispy crackers made from peeled black gram flour, fried or cooked with dry heat. Served with sweet mango dip, chopped onion with mint, mint yoghurt dip, sweet & spicy tamarind dip.
Plain Papadum
Vegetarian, vegan, gluten free.£3.50Spiced Papadum
Vegetarian, vegan, gluten free, very hot.£4.00
Starters
Meaty Platter (Serving for 2)
Combination of onion bhaji, meat samosa, chicken & lamb tikka. Mild.£8.00Meat Samosa
Pastry with a savoury filling of potato, onion, green pea, lemtil & lamb mince. Mild£2.50Chicken Chat
Indian street food. Chopped chicken cooked in a zesty chat masala in a creamy sauce served on puri bread. Mild.£4.00Chicken Tikka
Grilled pieces of marinated chicken. Gluten free. mild£4.50Lamb Tikka
Grilled pieces of marinated lamb. Gluten free, mild.£5.00Mixed Tikka
A mixed portion of chicken tikka & lamb tikka. Gluten free, mild.£5.50Chicken Pakora
Deep fried battered chicken tikka that is bursting with the flavours of India. Mild.£4.00King Prawn Pakora
Deep fried battered juicy king prawn tikka that is bursting with the flavours of India. Mild.£8.00Vegetarian Platter (Serving for 2)
Combination of onion bhaji, vegetable samosa, aloo chat & singara. Mild, vegetarian, vegan.£8.00Vegetable Samosa
Fries pastry with a savoury filling, such as potatoes, onions, peas, lentils, mixed vegetables. Mild. vegetarian, vegan.£2.50Onion Bhaji
Finely chopped onion balls bound together with lightly spiced & fragrant chickpea flour batter. Mild, gluten free, vegetarian, vegan.£3.50Singara
Bengali samosa, made with diced potatoes, peas and spiced stuffed into cone-shaped triangles. Mild, vegetarian, vegan.£3.00Dal Puri
Has its roots in the cuisine of undivided Bengal during British Raj. Flat puri bread stuffed with a seasoned filling of ground lentils. Mild, vegetarian, vegan.£4.00Mushroom Puri
Mushrooms stir-fried in a garlic sauce then stuffed in a puri flatbread. Mild, vegetarian, vegan,£4.00Aloo Chat
Typically served at the road-side from stalls in Bangladesh; it's a hot and sour snack.£4.00
Tandoori Grill
Served with plain naan or boiled rice or pilau rice or chapati, upgrade for extra cost.
Half Chicken
On the bone tender grilled chicken. Mild, gluten free.£10.00King Prawn
King prwans marinated in a high-acidity infusion of vinegar, remora mixed spices with the addition of thinly sliced onions & dry herbs. Mild, gluten free.£16.00Tikka
Off the bone chunks of grilled chicken/lamb. Mild, gluten free.£10.00Mix Grill
Combination of chicken tikka, lamb tikka, quarter chicken & sheek kebab. Mild, gluten free.£14.00Shashlik
Chunks of marinated chicken or lamb cooked with onion, pepper & tomatoon a hot sizzler. Mild, gluten free.£12.00Lamb Chops
6 pieces of succulent lamb chop marinated over 24 hours slow cooked. Mild, gluten free.£13.00
The Classics
Served with plain naan or boiled rice or pilau rice or chapati, upgrade for extra cost.
Chicken Korma
Mild and creamy with just a touch of spice, perfect for those who don't like their curries too hot. Mixture of aromatic spices & splash of flavours, gluten free.£9.50Dansak
Cooked with lentils & spices consisting cumin, gin ger & sweetened with pineapple. Gluten free.£10.00Sagwala
Saag is, strictly speaking, a general term for tender green leaves such as spinach. A delicious, earthy texture & packs a powerful, nutritious punch! Mild, gluten free.£10.00Bhuna
Bhuna is a cooking process where spices are gently fried to bring out their flavour where meat is added to the spices and then cooked in its own juices which results in deep strong flavours but very little sauce. Mild, gluten free.£9.00Dopiaza
Indian dish dating back at least to Moghul times. The name dopiaza broadly translates as "double onions". cooked with fresh garlic, root ginger, lots of fresh tomatoes & onions fried together to create a well-spiced curry. Mild, gluten free.£9.50Chicken Tikka Masala
Yoghurt marinated roasted chunks of chicken tikka lightly spiced, cooked sweet creamy sauce with almonds & cream. Mixture of aromatic spices & splash of flavours, gluten free.£9.50Rogan Josh
Consists of pieces of lamb or chicken with a gravy flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom & cinnamon). Mild, gluten free.£10.00Biryani
Gently cooked basmati rice with choice chicken or lamb & mixture of aromatic spices, garnished with coriander. Served with a medium spiced vegetable curry sauce. Mild, gluten free.£10.00Balti
Style of cooking is indigenous to an area of northern, Pakistan, a stir-fried curry containing plenty of fried green peppers and fresh coriander. Gluten free.£9.50Karahi
Prepared with a highly intense blend of spices in a reduced tomato & green chilli base, gives this dish a spicy kick. Gluten free.£10.00
House Special
Served with plain naan or boiled rice or pilau rice or chapati, upgrade for extra cost.
Bangla Chicken
Diced chicken tikka breast cooked with mushroom, cubed onions & capsicum. A sweet & sour flavoured dish with added chilli makes it a medium to a hot dish. The dish is garnished with spring onion, coriander & fresh tomato. Gluten free.£12.00Garlic Chicken
If you are a garlic lover like us, then this garlic chicken is definitely for you. Cooked with over a year preserved garlic pickle, cumin, tomatoes, coriander & very hot oil fried fresh garlic, make the dish a fragrant & tantalising curry. Tastes best with pilau rice. Gluten free.£12.00Chicken Butter Masala
Marinated grilled chicken tikka in a lightly spiced creamy sauce, almonds, cream & added butter gives this dish extra smooth creamy texture. Mild, gluten free.£12.00Remora Special
A creation of Remora's head chef (our father), has the most uplifting intense flavours. This dish consists of a combination of chicken tikka, lamb tikka & luscious king prawns in a medium to hot sauce. Gluten free.£14.00Bangla Lamb
Only how our mother cooks at home, almost every Bengali can relate. On the bone lamb, slow-cooked over a few hours to bring our the most passionate flavours of the bone which is normally unused in other lamb dishes. This slightly hot curry is like a performance of Beethoven's Ninth Symphony. Mild, gluten free.£13.00Traditional Butter Chicken (Known as Murgh Makhani)
Tandoori grilled chicken cooked in tomato gravy, rich in butter & cream. The dish has its roots in Punjabi Cuisine. Mild, gluten free.£12.00
Seafood
Served with plain naan or boiled rice or pilau rice or chapati, upgrade for extra cost.
Prawn Lal-Saag
Red amaranth (red coloured leafy Bangladeshi vegetable) with shrimp. Lightly spiced with turmeric, fresh garlic, ginger and freshly sliced green chilli. Mild, gluten free.£11.00Garlic Prawn Saag
Spinach & prawns lightly seasoned with a pinch of mixed spices & finished with fried garlic. Mild, gluten free.£10.00King Prawn Butter Masala
Tandoori grilled king prawns cooked in tomato gravy, rich in butter & cream. The dish has its roots in Punjabi Cuisine. Mild, gluten free.£17.00Pangash Bhuna
Fresh water Bangladeshi fish stir-fried with onion, green pepper & other exotic spices, then cooked in slightly thich Bhuna sauce. Mild, gluten free.£13.00King Prawn Samundar
Highly flavoured with fresh garlic with added garlic pickle. Cubed onions, kasuri methi (Fenugreek), garnished with lemon & coriander. A true taste of Bangladesh. Mild, gluten free.£17.00King Prawn Bhuna
Cooked with garam masala, fresh garlic, root ginger for a beautifully balanced Bhuna dish. Mild, gluten free.£17.00
Fiery Curry
Served with plain naan or boiled rice or pilau rice or chapati, upgrade for extra cost.
Madras
Madras curry originates from the south of India and gets its name from the city known as Madras, it consists of roasted spices from central regional Indian includes dried chilli powder, coriander see, aniseed, cumin and cinnamon. Medium, vegetarian, vegan, gluten free.£9.00Chef's Challenge
Test your ability to endure different types of heat, invlolving dried red chilli powder, fresh green chilli, Naga chilli pickle & finished with dry chilliflakes. Very hot, vegetarian, vegan, gluten free.£11.00Vindaloo
Cooked with ginger cumin, mustard seed, cinnamon, cloves, turmeric & cayenne. Othen regarded as a fiery spicy dish, though it is not necessarily the hottest dish available. Very hot, vegetarian, vegan, gluten free.£9.50Jalfrezi
A South Asian curry dish which involves frying mariated pieces of meat or vegetables which produces a thick sauce. The dish includes lots of fresh green chillies, can range in heat from hot to very hot depending in the harvest of green chillies.£9.50
Vegetarian (Served With Plain Naan or Boiled Rice or Pilau Rice or Chapati, Upgrade For Extra Cost)
Paneer is the star ingredient in some of our most favourite vegetarian Indian dishes & probably yours too! It is an unaged, curd cheese made by curdling heated milk with lemon juice & vinegar.
Paneer Jalfrezi
Cooked with capsicum, tomatoes, onion & lots of sliced fresh green chillies. Can range in heat from a hot dish to a very hot one.Vegetarian, gluten free.£9.00Saag Paneer
This wonderful velvety dish cooked with cubes of paneer & spinach. There are just enough spices for a good background flavour & aroma. Mild, vegetarian, gluten free.£10.00Chana Paneer
Indian cottage cheese & chickpeas cooked in lightly spicy rich gravy. Mild, vegetarian, gluten free.£9.00Paneer Butter Masala
Paneer is quickly simmered in an insanely delicious sauce made with tomatoes, cream and rich spices. Mild, vegetarian, gluten free.£11.00Paneer Tandoori
Lovely soft paneer soaks up the tandoori flavours beautifully and once roasted creates an amazing flavour. Mild, vegetarian, gluten free.£10.00Korma
This dish comes from the Mughal Dynasty when it was cooked for the wealthy & enjoyed a prestigious status associated with the royal courts. A creamy dish created with very mild spices, cream, ground almonds & coconuts. Mixture of aromatic spices & splash of flavours, vegetarian, vegan option available, gluten free.£10.00Bhuna
Bhuna is a cooking process where spices are gently fried to bring out their flavour where meat is added to the spices and then cooked in its own juices which results in deep strong flavours but very little sauce. Mild, gluten free, vegetarian, vegan.£9.00Biryani
Gently cooked basmati rice with choice chicken or lamb & mixture of aromatic spices, garnished with coriander. Served with a medium spiced vegetable curry sauce. Mild, gluten free, vegetarian, vegan.£9.50
Sides
Cauliflower Bhaji
Mild, vegetarian, vegan, gluten free,£4.00Aloo Gobi
Mild, vegetarian, vegan, gluten free,£4.00Begum Bhaji
Mild, vegetarian, vegan, gluten free,£4.00Bombay Aloo
Mild, vegetarian, vegan, gluten free,£4.00Chips
Mild, vegetarian, vegan, gluten free,£2.50Mushroom Bhaji
Mild, vegetarian, vegan, gluten free,£4.00Saag Bhaji
Mild, vegetarian, vegan, gluten free,£4.00Chana Bhaji
Mild, vegetarian, vegan, gluten free,£4.00Bhindi Bhaji
Mild, vegetarian, vegan, gluten free,£4.00Tarka Dal
Mild, vegetarian, vegan, gluten free,£4.00Cucumber Raita
Raita is cucumber-yoghurt sauce used in Indian cuisine as a cooling balance for spicy dishes. Vegetarian.£3.00
Indian Bread
Chapati
Made with whole wheat flour known as Atta, salt and water & is toasted on a tava (flat skillet). Vegetarian, vegan.£1.50Paratha
Unleavened flatbread. Vegetarian, vegan.£2.00Plain
Naan oven-baked flatbread. Vegetarian, vegan.£2.00Keema
Mild.£3.50Garlic, Cheese & Chilli
Hot, vegetarian.£3.50Cheese
Mild, vegetarian.£3.00Cheese & Chilli
Hot, vegetarian.£3.00Peshwari
Mixture of aromatic spices & splash of flavours, vegetarian.£3.00Garlic
Mild, vegetarian.£2.50Garlic & Chilli
Hot, vegetarian.£3.00Cheese & Coriander
Mild, vegetarian.£3.00Chilli & Coriander
Hot, vegetarian.£3.00
Rice
Boiled Rice
Vegetarian, vegan, gluten free.£2.50Pilau Rice
Vegetarian, vegan, gluten free.£3.00Onion Boiled Rice
Mild, vegetarian, vegan, gluten free.£3.50Keema Rice
Mild, gluten free.£4.00Mushroom Rice
Mild, vegetarian, vegan, gluten free.£4.00Vegetable Rice
Mild, vegetarian, vegan, gluten free.£3.50Egg Fried Rice
Mild, vegetarian, gluten free.£3.50Coconut Rice
Mild, vegetarian, vegan, gluten free.£4.00Special Pilau Rice
This rice consists our chef's own recipe tandoori masala along with scrambled egg. Mild, gluten free.£5.00
Dips
Sweet Mango Dip
£0.90Chopped Onion with Mint
£0.90Mint Yoghurt Dip
£0.90Sweet & Spicy Tamarind Dip
£0.90
Desserts
Gulab Jamun
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose, syrup & cardamom powder, served with vanilla ice cream.£4.00Mango Mousse
A light & airy summer dessert, indulge in the heavenly flavours of this mango dessert & treat your taste buds.£4.00Pineapple Fritters
Dreamy pineapple fritters with a crunchy batter coating & sweet pineapple inside served warm with vanilla ice cream.£4.00Indian Kulfi Ice Cream
Incredibly creamy, delicately fragrant Kulfi ice cream made to give you a whole new exotic experience. Choose from almonds & pistachios or mango.£4.00
Lassi
Dahi (Yoghurt) based drink that originated in the Indian subcontinent, refreshingly smooth, helps to sooth down those burning spices.
Mango
£3.50Strawberry
£3.50Banana
£3.50Plain
£3.50Salty Lassi
£3.50
Juices
Orange
£2.50Apple
£2.50Pineapple Fritters
£2.50Mango & Pineapple
£2.50Orange & Pineapple
£2.50
J20
Apple & Mango
£2.50Orange & Passion
£2.50Apple & Raspberry
£2.50
Smoothie
Orange Dream
Orange, yoghurt & banana.£4.00Mango Madness
Mango, pineapple & banana.£4.00Berry Bang
Strawberry, raspberry, blueberry & apple.£4.00Pink Plady
Strawberry, pear, apple & fresh mint.£4.00California Dream
Strawberry, pineapple, apple & fresh ginger.£4.00Deep Purple
Blueberry, banana, ginger & pressed apple.£4.00
Soft Drinks
Pepsi (330ml)
£2.00Pepsi Diet (330ml)
£2.007Up (330ml)
£2.00Lemonade (200ml)
£1.50
Water
Still
£1.50Sparkling
£1.50Tonic
£1.50Soda
£1.50
