All Tandoori dishes are marinated in yogurt and seasoned with the tandoori spice masala. Cayenne pepper, Kashmiri red chili powder is used to give it a fiery red hue. This dish is severed with fresh salad and medium spiced curry sauce.
Served with Boiled Rice, Pilau Rice or Plain Naan. Other variant is available at additional cost.
Naan oven-baked flatbreaf found in the cuisines of West, Central and South Asia.With the migration of the Roma people from India, it spread to other parts of West Asia. Typicallly, it is served hot and brushed with ghee or butter.
All side are suitable for vegetarian and medium spiced.
Lassi is a popular, traditional, yogurt based drink from the Indian subcontinent & originates from the Punjab.