Remora Restaurant

Appetisers

• Papadum (V) (VE) (G)

Starters

Medium heat level for all starters.

• Vegetarian Platter For Two (V) (VE)

• Meaty Platter For Two

  Popular

• Onion Bhaji (V) (VE) (G)

• Dal Puri (V) (VE)

• Garlic Mushroom Puri (V) (VE)

• Aloo Chat (V) (VE)

• Singara (V) (VE)

• Vegetable Samosa (V) (VE)

• Meat Samosa

• Sheek Kebab (G)

• Chicken Chat

• Chicken Tikka (G)

• Lamb Tikka (G)

• Mixed Tikka (G)

• Chicken Pakora

• King Prawn Pakora

Classics

• Bhuna (Medium) (G)

• Dopiaza (Medium) (G)

• Korma (Mild) (G)

  Popular

• Masala (Mild) (G)

  Popular

• Dhansak (Medium) (G)

• Sagwala (Medium) (G)

• Biryani (Medium) (G)

• Balti (Hot) (G)

• Karahi (Hot)

  Popular

Fiery Dishes

• Madras (Hot) (G)

• Vindaloo (Very Hot) (G)

• Jalfrezi (Very Hot) (G)

• Chef's Challenge (Very Hot) (G)

Vegetarian

Paneer is the star ingredient in some of our most favourite vegetarian Indian dishes and probably yours too! It is an unage, curd cheese made by curdling heated milk with lemon juice and vinegar.

• Paneer Jalfrezi (Very Hot) (V) (G)

• Saag Paneer (Medium) (V) (G)

• Chana Paneer (Medium) (V) (G)

  Popular

• Biryani (Medium) (V) (VE) (G)

• Korma (Mild) (V) (G)

• Bhuna (Medium) (V) (VE) (G)

• Exotic Vegetable Bhuna (Medium) (V) (VE) (G)

Seafood Dishes

• Prawn Lal-Saag (Medium) (G)

• Zinga Korma (Medium) (G)

• Tilapia Dopiaza (Medium) (G)

• Garlic Prawn Saag (Medium) (G)

• Pangas Bhuna (Medium) (G)

• King Prawn Bhuna (Medium) (G)

• Mixed Prawn Biryani (Medium) (G)

• King Prawn Tikka Masala (Mild) (G)

• King Prawn Samundar (Hot) (G)

Tandoori

Indian subcontinental roast/grill, all served with fresh salad, curry sauce and a choice of plain naan, boiled rice or chips, change to other variations of rice or naan for extra £100. (Naan bread not gluten-free) Medium heat level for all tandoori.

• Tandoori Chicken (Medium) (G)

• Tikka (Medium) (G)

• Lamb Chops (Medium) (G)

• Tandoori Mix Grill (Medium)

• King Prawn Tandoori (Medium) (G)

• Shashlik (Medium) (G)

House Special

All served with a choice of plain naan, boiled rice or pilau rice, change to other variations of rice or naan for extra £1. (Naan bread not gluten-free).

• Bangla Chicken (Medium)

• Garlic Chicken (Medium)

• Remora Special (Medium)

• Pangash Bhuna (Medium)

• Butter Chicken Masala (Mild)

Indian Bread (V)

Naan oven-baked flatbreaf found in the cuisines of West, Central and South Asia.With the migration of the Roma people from India, it spread to other parts of West Asia. Typicallly, it is served hot and brushed with ghee or butter.

• Chapati

• Paratha

• Plain Naan

• Peshwari Naan

• Keema Naan (Not Suitable for Vegetarian)

• Garlic Naan

• Garlic & Chilli Naan

• Garlic, Cheese & Chilli Naan

• Cheese Naan

• Cheese & Chilli Naan

Sides (V) (Medium)

All side are suitable for vegetarian and medium spiced.

• Mushroom Bhaji

• Cauliflower Bhaji

• Saag Aaloo

• Aaloo Gobi

• Chana Bhaji

• Bombay Aaloo

• Tarka Dal

• Chips

• Cucumber Raita

Rice (V)

• Basmati Boiled Rice

• Basmati Pilau Rice

• Onion Boiled Rice

• Veg Pilau Rice

• Keema Pilau Rice (Not Suitable for Vegetarian)

• Egg Fried Rice

• Mushroom Pilau

• Special Pilau Rice (Not Suitable for Vegetarian)

Cold Drinks

• Pepsi (330ml)

• Diet Pepsi (330ml)

• Tago (330ml)

• 7up (330ml)

• Appletiser (275ml)

• Apple & Mango J20 (275ml)

• Apple & Raspberry (275ml)

• Orange & Passion Fruit (275ml)

• Still Water (330ml)

• Sparkling Water (330ml)

• Orange Juice (330ml)

• Apple Juice (330ml)

• Mango Juice (330ml)

• Pineapple Juice (330ml)

• Fentimans Mandarin and Seville Orange Jigger

• Fentimans Rose Lemonade

• Fentimans Ginger Beer

• Fentimans Dandelion & Burdock

Milkshakes

• Vanilla Milkshake

• Chocolate Milkshake

• Strawberry Milkshake

• Banana Milkshake

• Raspberry Milkshake

• Mango Milkshake

• Blueberry Milkshake

Lassi

Lassi is a popular, traditional, yogurt based drink from the Indian subcontinent & originates from the Punjab.

• Mango Lassi

• Strawberry Lassi

• Blueberry Lassi

• Salty Lassi

• Plain Lassi