Sweet Mango, Chopped Onion, Mint Yoghurt and Lime Pickle or Mixed Pickle or Tamarind Sauce.
£2.45Sweet Mango, Chopped Onion, Mint Yoghurt, Lime Pickle, Mixed Pickle and Tamarind Sauce.
£3.50Onion Bhajies are tasty little onion balls bound together with lightly spiced an fragrant chickpea flour batter.
£3.95Dal Puri has its roots in the cuisine of undivided Bengal during British Raj. The flat bread is stuffed with some seasoned filling of ground split peas.
£3.95Mushrooms cooked in a garlic sauce served on a puri bread.
£4.95Prawns cooked in a chat masala in a creamy sauce served on puri bread.
£5.95Chat is a term describing savoury snacks, typically served at road-side tracks from stalls in Bangladesh; it's a hot and sour snack.
£4.45Bengali Samosa, made with a combination of potatoes, peas and spices. This stellar combination stuffed in to cone-shaped triangles.
£3.95These samosas are fried pastry with a savoury filling, such as spiced potatoes, onions, peas, lentils, mixed vegetables.
£3.95These samosas are fried pastry with a savoury filling, such as spiced potatoes, onions, peas, lentils, minced meat.
£3.95Spicy minced meat cooked on a skewer in the Tandoori clay oven.
£4.45Chicken chunks are marinated in tandoori spices and then tandoor cooked on skewers.
£4.45Lamb chunks are marinated in tandoori spices and then tandoor cooked on skewers.
£4.95A very popular Indian street food. Pieces of Chicken cooked in a chat masala in a creamy sauce served on crisp fried puri bread.
£4.95Chicken Tikka, Lamb Tikka & Sheek Kebab.
£5.95A cooking process where the spices are fried first with the meat then added to cook in its own juices. Cooked with garam masala, fresh garlic, root ginger, lots of fresh tomatoes & onions fried together to created a thick medium spicy sauce, tangy and full of flavour.
£7.95In Hindi "do" means "two" & "piaza" refers to onions - hence the origin of the name of this dish, which has prominent flavours of onion. Prepared with green peppers, abundance of fried onions, tomatoes, seasoned root ginger and garnished with freshly chopped coriander leaf.
£7.95Chicken Korma is a dish that comes from Mughlai cuisine where it was cooked for the wealthy royals. A creamy dish created with very mild spices, single cream, ground almonds, mixed nuts & coconuts. Best served with bed of pilau rice & some Peshwari naan.
Popular£8.95Chicken tikka masala is undoubtedly one of the UKs favourite comfort food. This dish created with yoghurt marinated roasted chunks tikka in a lightly spiced creamy sauce, almonds, mixed nuts and dressed with single cream.
Popular£8.95Dhansak is a popular Indian curry made from meat, lentils and flavoured with spices including cumin, ginger and pineapple. It's mild, sweet and rich with just enough heat to satisfy most tastes.
£7.95A delicious, medium spiced dish of lamb and spinach curry, so it is appealing to almost any palate, The spinach in this dish adds a delicious, earthy texture to it and packs a powerful, nutritious punch! Tastes great with hot Parathas & plain rice.
£9.95This version is a blending of Mughal and Andhra Pradesh cuisines, dates back to the royal kitchens of the Mughals, who ruled much of India for more than two centuries. This dish is gently cooked with basmati rice & mixture of aromatic spices, garnished with coriander. Served with an omelette & medium spiced vegetable curry sauce.
Popular£10.95The Balti originates from Baltistan in Northern Pakistan where the cuisine style has some similarities with its neighbouring China. This aromatic, medium hot curry is made with lean lamb strips stir fried with onions, garlic, ginger and Balti curry spices. Peppers and tomatoes give freshness to the sauce which is sweetend with a little palm sugar.
£8.95A Karahi is a type of thick, circular, deep cooking-pot used in Indian, Pakistani, Bangladeshi & Nepalese cuisine. Prepared with highly intense blend of spices in a reduced tomato and green chilli base, best served with naan.
£8.95All Tandoori dishes are marinated in yogurt and seasoned with the tandoori spice masala. Cayenne pepper, Kashmiri red chili powder is used to give it a fiery red hue. This dish is severed with fresh salad and medium spiced curry sauce.
Tandoori chicken is a dish originating in the Indian subcontinent. Marinated overnight, this gnarly tender grill chicken realises incredible depth of flavour once cooked on the Tandoori clay oven.
£9.95Chicken/Lamb chunks are marinated in tandoori spices and then cooked on skewers in the Tandoori clay oven.
£9.956 pieces of succulent lamb chops marinated over 24 hours slow cooked to order in the tandoori oven.
£11.95Combination of chicken tikka, lamb tikka, 1/4 chicken & seekh kebab.
£14.95King Prawns marinated overnight in high-acidity infusion of vinegar, remora mixed spices with the addition of thinly sliced onions and dry herbs.
£15.95Chunks of marinated chicken or lamb threaded onto a skewer with pieces of onion, pepper and tomato and cooked in the tandoor oven. Served on extremely hot cast iron dishes which cause the juices to sizzle while the dish is being brought to the table.
£10.95Madras curry is said to originate from the south of India and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Chennai). Madras consists of roasted spices from central regional Indian including dried chilli powder, coriander seed, aniseed, cumin and cinnamon.
Popular£6.95This dish is very popular in the region of Goa, western region of India. It is known globally in its Anglo-Indian form as a staple of curry house menus, often regarded as a fiery spicy dish, though it is not necessarily the hottest dish available.
£6.95A South Asian curry dish which involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes lots of fresh green chillies, a Jalfrezi dish can range in heat from medium hot to very hot.
£6.95This challenging dish will test your ability to handle different types of heat, which involves dried red chilli powder, fresh green chilli and Naga chilli pickle. Mixture of Bangladeshi spices marinated over 24 hours to bring out the most passion of flavours.
£7.95Served with Boiled Rice, Pilau Rice or Plain Naan. Other variant is available at additional cost.
Diced Chicken Tikka breast cooked with mushroom, cubed onions & capsicum. A sweet & Sour flavoured dish with added chilli makes it a medium to hot dish. The dish is garnished with spring onion, coriander and fresh tomato.
£13.95If you are a garlic lover like us, then this garlic chicken is definitely for you. Cooked with over a year preserved garlic pickle, cumin, tomatoes, coriander and very hot oil fried fresh garlic, make this curry a fragnant and tantalizing curry. Best served with Pilau Rice.
£13.95This dish is a creation of Remora's head chef (our father), has the most uplifting intense flavours. This dish consists of combination of chicken tikka, lamb tikka and luscious king prawns in a medium to hot sauce.
£14.95Fresh water Bangladeshi fish cut into small pieces then stir fried with onion, green pepper & other exotic spices, then cooked in slightly thick Bhuna Sauce.
£13.95Chicken marinated for serveral hours in a yoghurt and spice mixture. Then barbequed in the tandoori oven there after cooked in the rich creamy sauce with lots of pure butter. The dish has its roots in Punjabi cuisine.
Popular£13.95A blend of aromatic spices coriander, tomato & cumin for a beautifully balanced Bhuna dish.
£15.95Mixture of small prawns & king prawns lightly spiced cooked with basmati rice.
£13.95A lightly spiced creamy sauce, almonds, mixed nuts and dressed with single cream.
£16.95King Prawns are cooked with selective Bangladeshi herbs, spices in a Medium to Madras hot sauce. This dish is highly flavoured with fresh Garlic with added pickle. Cubed Onions, Kasuri Methi (Fenugreek), garnished with spring onion, lemon & coriander. A true taste of Bangladesh.
£16.95Red amaranth (red coloured leafy Bangladeshi vegetable) with shrimp fry. Lightly spiced with turmeric, fresh garlic, ginger and freshly sliced green chilli. It tastes great when a bit of Dall mixed with the Rice and Lal Saag.
£11.95King Prawns & Shrimps cooked in mild, Light & creamy rich gravy with combination of Indian spices and coconut milk.
£14.95Bengali Tilapia Fish Dupiaza, Tilapia fillet pan fried and then cooked in a thick sauce with lots of fried onions.
£13.95Spinach and Prawns lightly seasoned with fresh ginger, pinch of mixed spices and finished with hot oil fired garlic.
£13.95Vegetable biryani is a traditional Mughlai main course of "fried" rice loaded with chopped vegetables and selected Bangladeshi spices. Ingredients such as capsicum and coriander spread their aroma and pamper your senses.
£9.95A creamy dish created with very mild spices, single cream, ground almonds, mixed nuts & coconuts.
£8.45Mixed Vegetables cooked with garam masala, fresh garlic, root ginger, fresh tomatoes & onions fried together to created a thick medium-hot sauce.
£7.95Selection of fine Bangladeshi mouth watering vegetables cooked with Panch Phoron spices fresh garlic, root ginger, fresh tomatoes & onions fried together to create a thick medium-hot sauce.
£9.95Cooked with capsicum, tomatoes, onion & lots of sliced fresh green chillies. A Jalfrezi can range in heat from a medium dish to a very hot one.
£9.95This wonderful velvety dish cooked with cubes of paneer and spianch. There are just enough spices for a good background flavour and aroma.
£9.95Paneer Chana Masala is the combination of cottage cheese and boiled Chaan cooked in spicy rich gravy best eaten with chapatti or rice.
£9.95Naan oven-baked flatbreaf found in the cuisines of West, Central and South Asia.With the migration of the Roma people from India, it spread to other parts of West Asia. Typicallly, it is served hot and brushed with ghee or butter.
All side are suitable for vegetarian and medium spiced.
Raita is cucumber-yogurt sauce used in Indian cuisine as a cooling balance for spicy dishes.
£2.95A combination of egg and our chef's own recipe tandoori masala.
£4.25Lassi is a popular, traditional, yogurt based drink from the Indian subcontinent & originates from the Punjab.
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