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Heritage Restaurant - Liverpool City Centre

BritishBurgersGluten FreeVeganVegetarian40 Castle Street, Liverpool, L27LAOpen until 21:15
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25 - 35 Mins (ASAP)
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Breakfast

Available only on Saturday and Sunday, 9:30AM - 12:00PM

  • Heritage Full

  • Veggie Full

  • Vegan Full

  • Breakfast Flat Bread
  • Eggs Your Way
  • Home-Cured Bacon
  • Sausages (2)
  • Smashed Avocado, Roast Tomato, Poached Eggs, Rocket & Chilli
  • Home-Baked Smoky Beans, 2 Poached Eggs, Rocket
  • Yoghurt Bowl – Granola, Seasonal Fruit, Agave Syrup
  • Banana Cake – Custard, Whipped Cream, Pumpkin Seeds

Appetisers

  • Marinated Nocellara Di Belice Olives (Served Warm)
  • Padron Peppers, Smoked Sea Salt, Sumac
  • Sourdough, Whipped Pale Ale & Lancashire Cheese Butter
  • Boquerones, Pickled Chillies
  • Ham Hock Croquette, Pear Ketchup

Brunch – Lunch

From Monday to Friday 11:30 am - 3:00 pm. From Saturday to Sunday 11:30 am - 3:00 pm.

  • Indian Spiced Chicken, Heritage Hot Sauce, Yoghurt

  • Rump Steak, Stilton, Horseradish Butter

  • Halloumi, Heritage Hot Sauce, Moroccan Spiced Beans

  • Confit Carrot, Hummus, Zhug

  • The Big Heritage Salad

  • Chips & Dips
  • Sweet Potato Wedges & Dips
  • Eggs Your Way
  • Smashed Avocado, Roasted Tomato, Poached Eggs, Rocket & Chilli
  • Home-Baked Smoky Beans, 2 Poached Eggs, Rocket
  • Home-Cured Bacon, Roasted Tomato, Poached Eggs, Rocket

Meat

  • Zhoug Marinated Lamb Chops, Tahini Sauce
  • Alex’s Chicken Curry, Handmade Flat Bread
    Popular
  • Braised Ox Cheek & Beef Shin Ragu, Crispy Polenta, Pickled Shallots
    Popular
  • Rump Steak, Coffee Oil, Spiced Carrot & Onion Puree
  • Pan Fried Chistorra Sausage, Crispy Egg, Chilli, Garlic, Padron Pepper

Fish

  • Seabass, Andalusian Style Potatoes, Boquerones
  • Fish & Chips - Straw Fries, Fresh Tartar Sauce
  • Whole Grilled Sardines, Capers, Lemon, Parsley
  • Octopus Pil Pil
  • Red Wine & Beetroot Cured Chalk Stream Trout, Pickled Fennel, Toast

Vegetable

  • Chips & Dips
  • Sweet Potato Wedges & Dips
  • Crispy Cauliflower, Satay Sauce, Pickled Slaw
  • Whipped Goat’S Cheese, Wine Marinated Grapes, Vermouth Vinaigrette
  • Cavolo Nero, Fermented Cabbage, Black Beans, Garlic, Chilli, Balsamic
  • Butter Bean, Tomato & Black Pudding Stew
  • Tempura Oyster Mushrooms, Mushroom Ketchup
  • Spiced Bean & Quinoa Salad

  • Confit Carrots, Walnuts, Grilled Blue Cheese, Apricot

Restaurant notes