Four Seasons 四季轩 - Liverpool

Banquet A For 2 Persons

Banquet A For 4 Persons

Banquet A For 6 Persons

Banquet B For 2 Persons

Banquet B For 4 Persons

Banquet B For 6 Persons

Steamed Char Siu Bun

Steamed Bun with Custard and Egg Yolk Filling

Steamed Siu Mai (Pork and Prawn Dumpling)

Salt & Pepper Siu Mai

Steamed King Prawn Dumpling (Har Gau)

Steamed Beef Dumpling with Ginger and Spring Onion

Steamed Phoenix Claws in Black Bean Sauce

Steamed Baby Ribs in Black Bean Sauce

Shanghai Style Steamed Buns Filled with Meat

Crispy Spring Onion Pancakes

Deep Fried Crispy King Prawn in Rice Paper

Deep Fried Crispy King Prawn Ball

Mini Sticky Rice with Meat Filling Wrapped in Lotus leaf

Malaysian Steamed Sponge Cake

Deep Fried Crispy Rice Ball Filling

Crispy Fried Fresh Milk

Steamed Rice with Chicken Feet and Baby Ribs

Vegetarian Hot and Sour Soup

Hot and Sour Soup

Chicken and Sweetcorn Soup

Crab Meat and Sweetcorn Soup

West Lake Minced Beef Broth

Chicken Noodle Soup

Char Siu Wonton Noodle Soup

Plain Sweetcorn Soup

Mixed Vegetables Soup

Tomato and Beaten Egg Soup

Wonton Soup

Appetiser Combination

Salt & Pepper Bundle

Deep Fried Crispy Chicken Wings

Salt and Pepper Chicken Wings

Crispy Spring Roll

Deep Fried Wonton

King Prawn on Toast and Sesame Seeds

Prawn Crackers

Ribs with Salt and Chilli Pepper

Ribs Marinated in Aromatic Honey Sauce

Ribs in OK Sauce

Crispy Seaweed

Aromatic Crispy Duck (Quater)

Squid with Salt and Chilli Pepper

Stir Fried Mussels

Pan Fried Wor Tip (Chicken)

Crispy Vegetables Spring Rolls

Deep Fried Vegetables Wonton

Curry Samosas

Crispy Spring Onion Pancakes

Pan Fried Wor Tip (vegetables)

Four Seasons' crispy shredded chicken

Deep Fried Crispy Chicken in Lemon Honey Sauce

Fried Sliced Chicken with Mushroom

Fried Sliced Chicken with Cashew Nuts

Fried Sliced Chicken in Satay Sauce

Fried Sliced Chicken in Cantonese Sauce

Fried Sliced Chicken in Szechuan Sauce

Chicken in Curry Sauce

Fried Sliced Chicken in Black Pepper Sauce

Sweet and Sour Chicken

Salt and Chilli Pepper Chicken Pieces

Fried Sliced Chicken in Kung Po Sauce

Fried Sliced Chicken with Capsicum in Black Bean Sauce

Fried Sliced Chicken in Oyster Sauce

Crispy Shredded Chicken in Chilli and Garlic Sauce

Chicken Foo Yong

Fried Sliced Chicken with Pineapple

Sweet and Sour Pork

Fried Sliced Char Siu in Kung Po Sauce

Fried Sliced Char Siu in Satay Sauce

Fried Char Siu with Celery

Fried Sliced Char Siu with Cashew Nuts

Fried Sliced Char Siu with Seasonal Vegetables

Fried Sliced Char Siu in Szechuan Sauce

Fried Sliced Char Siu with Capsicum in Black Bean Sauce

Japnanese Beancurd with minced pork in chilli sauce

Fried Sliced Beef with Capsicum in Black Bean Sauce

Fried Sliced Beef with Celery

Fried Sliced Beef in Satay Sauce

Fried Sliced Beef in Black Pepper Sauce

Fried Sliced Beef with Mushroom

Fried Sliced Beef in Cantonese Sauce

Fried Sliced Beef in Oyster Sauce

Beef in Curry Sauce

Fried Sliced Beef in Szechuan Sauce

Fried Sliced Beef in Kung Po Sauce

Crispy Shredded Beef in Chilli and Garlic Sauce

Fried Sliced Beef with Ginger & Spring Onion

Fried Sliced Beef in Yellow Bean Sauce

Fried Sliced Lamb Fillet in Black Pepper Sauce

Sliced Lamb Fillet in Curry Sauce

Fried Sliced Lamb Fillet in Satay Sauce

Fried Sliced Lamb Fillet in Black Bean Sauce

Fried Sliced Lamb Fillet in Oyster Sauce

Fried Sliced Lamb Fillet with Mushroom

Fried Sliced Lamb Fillet in Szechuan Sauce

Fried Sliced Lamb Fillet in Kung Po Sauce

Fried Sliced Lamb with Ginger & Spring Onion

Pan Fried Fish Fillet with Salt and Chilli Pepper

Sweet and Sour Fish Fillet

King Prawn in Curry Sauce

King Prawn with Capsicum in Black Bean Sauce

King Prawn with Cashew Nuts

Pan Fried King Prawn with Salt and Pepper

Sweet and Sour King Prawn

King Prawn in Cantonese Sauce

King Prawn in Szechuan Sauce

King Prawn Foo Yong

Fried squid with capsicum in black bean sauce

fried squid in Szechuan sauce

Fried Sliced Duck Breast with Ginger and Spring Onion

Fried Sliced Duck Breast in Szechuan Sauce

Fried Sliced Duck Breast with Capsicum in Black Bean Sauce

Fried Sliced Duck Breast with Seasonal Vegetables

Deep Fried Sliced Duck Breast in Plum Sauce

Deep Fried Sliced Duck Breast in Honey Lemon Sauce

Fried Sliced Duck Breast with Pineapple

Honey Roasted Lean Pork (Char Siu)

Deep Fried Bean Curd with Sweet and Sour Sauce

Bean Curd with Salt and Chilli Pepper

Mixed Vegetables and Bean Curd Szechuan Style

Mushroom in Black Bean Sauce

Fried Mixed Vegetable with Cashew Nuts

Stir Fried Mixed Vegetables with Black Bean Sauce

Mixed Vegetables in Curry Sauce

Braised Aubergine in Szechuan Sauce

Stir Fried Mangetout with Garlic Sauce

Quick Fried Bean Sprouts

Fried Vegetarian Vermicelli Singapore Style

Fried Mixed Vegetable Chow Mein

Fried Broccoli with Garlic Sauce

Stir Fried Pak Choy (Chinese Leaves)

Yeung Chow Fried Rice

Singapore Fried Rice

Minced Beef Fried Rice

Chicken Fried Rice

Fried Vermicelli Singapore Style

Sliced Beef chow mein

Sliced Chicken Chow Mein

Char Siu Chow Mein

Dry Fried Flat Rice Noodles (Hofan) with Sliced Beef

King Prawn Chow Mein

Special Chow Mein

Assorted seafood & vegetables Chow Mein

Roast Duck on Rice

Honey Char Sui on Rice

Crispy Crunchy Belly Pork Rice

Fried Noodles with Bean Sprouts

Egg Fried Rice

Boiled Rice

French Fries

Salt & Pepper Chips

Curry Sauce

coca-cola

Diet Coke

Fanta

Lemonade

Appletiser

J2O- apple & manggo

Kids Drink- Fruit Shoot

Corona 330ml 4.5% ABV

Kappaberg (Strawberry & Lime) 500ml 4.0% ABV

Koppaberg (Mix Fruits) 500 ml 4.0% ABV

Peroni 330ml 5.1% ABV

Tiger 330ml 4.8% ABV

Tsing Tao 330ml 4.7% ABV