About Fodder - Liverpool City Centre
Fodder is known for the very best local food using family recipes passed down – dishes include Wet Nelly, Peawack, and of course Scouse, a type of stew associated with Liverpool. Traditionally made with Mutton, we offer a Liverbirds and vegan version.
Main
Traditional Mutton Scouse
This is like stew but a whole load better! Enjoy with beetroot, red cabbage, bread and butter.£7.50Liverbird Scouse (Chicken)
If we can’t catch Liverbirds then we use chicken in this stew. Includes beetroot, red cabbage, bread and butter.£7.50Blind Scouse (VG)
The vegan option, still tastes just like Scouse should. Comes with beetroot, red cabbage, bread and butter.£7.50
Soup
Peawack Soup with Chunky Bread
Hearty pea, ham and lentil soup.£4.50
Sides
Spicy Wedges
Spicy potato wedges in a top secret recipe.£2.00
Dessert
Wet Nelly with Custard
An age-old Liverpool pudding made with bread, suet, fruit and treacle, served warm with custard.£4.50Liverpool Judy with Custard
No need to save this traditional dessert for best any more! Judy is a treacle and lemon tart with vanilla custard.£4.50
Drinks
Coca-Cola (0.33L)
£1.20Diet Coca-Cola (0.33L)
£1.20Vimto (0.33L)
£1.20Tango (0.33L)
£1.20Lemonade (0.33L)
£1.20Juice
£2.20Bottled Water
£1.00
