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All served with freshly prepared mixed salad with dressing, pickle, Japanese white steamed sticky rice, Miso soup.
(Tsuyu Nabe / Soya Nabe / Miso Nabe) A Japanese dish of thinly sliced meat and vegetables boiled quickly in a pot of boiling water and served with various dip.
Sukiyaki is a type of nabe (Japanese hot pot) where deliciously thin-sliced beef is quickly seared, combined with a medley of other nourishing and tasty vegetables and other ingredients, and then simmered in a broth of sake, soy sauce and sugar.
A richer, creamy, 18-hour meatier pork bone broth, most of ramen served with miso paste, homemade noodles, topped with pork belly chashu, nitamago egg, sweet corn, butter, bamboo shoots, bean sprouts, spring onion, sesame and nori seaweed.
A richer, creamy, 12-hour meatier chicken broth, served with homemade noodles, topped with chicken, double nitamago egg, kikurage mushrooms, bean sprouts, spring onion, sesame and nori seaweed.
A straight soup with the full flavor of shrimp, fish and clams, served with homemade noodles, topped with seafood, kikurage mushrooms, bean sprouts, spring onion, sesame and nori seaweed.
A richer, 12-hour meatier dry fish and Kombu, served with homemade noodles, topped with pork belly chashu, nitamago egg, bamboo shoots, bean sprouts, spring onion, sesame and nori seaweed.
Kamameshi is a traditional Japanese rice cooked in a iron pot with various kinds of meat, seafood and vegetables.
Tareyaki / Shioyaki.
Nigiri Sushi (Hand-pressed Sushi 1 - 2 Pieces in Each Portion). Gunkanmaki (Warship Roll 1-2 Pieces in Each Portion). Hosomaki Sushi (Thin Rolls - 6 Pieces in Each Portion). Hand Roll (1 Pieces in Each Portion).
Flane-seared.
All served with salad, rice, pickle, miso soup.
Restaurant notes
