All served with Miso soup.
Deep fried Pork shoulder in breadcrumbs & cooked in an omelet style egg with onions and spring onions.Popular£10.95
Deep fried Chicken thigh in Panko breadcrumbs & cooked in an omelet style egg with onions and spring onions.£11.95
Sliced beef with teriyaki sauce, onions and sesame.Popular£9.95
Sukiyaki is a type of Nabe (Japanese hot pot) where deliciously thin-sliced beef is quickly seared, com- bined with a medley of other nourishing and tasty vegetables and other ingredients, and then simmered in a broth of sake, soy sauce and sugar.
A richer, creamy, 18-hour meatier pork bone broth, most of ramen served with miso paste, homemade noodles, topped with pork belly chashu, nitamago egg, sweet corn, butter, bamboo shoots, bean sprouts, spring onion, sesame and nori seaweed.
A richer, creamy, 12-hour meatier chicken broth, served with homemade noodles, topped with chicken, double nitamago egg, kikurage mushrooms, bean sprouts, spring onion, sesame and nori seaweed.