Bei Jing Restaurant 食全食美 - Liverpool City Centre

4.3(50+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • Chinese
  • Seafood
  • Opens at 12:00
  • 10-12 Knight Street, Liverpool, L19DS

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Soups

  • Hun Tun Soup

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  • Bei Jing Hot & Sour Soup

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  • West Lake Beef Soup

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Cold Dishes & Salad

  • Chinese Leaves Salad (V)

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  • Hand-Shredded Mixed Vegetable Salad (V)

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Nation's Favorite Dishes

  • Jing Jiang Rou Si - Sautéed Shredded Pork in Sweet Yellow Bean Sauce with Pancakes

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  • Meng Gu Yang (Hot)

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  • Xi Hong Shi Chao Dan - Stir Fried Tomato with Eggs (V)

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  • Di San Xian - Sautéed Potato, Green Pepper and Eggplant (V)

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Authentic Mandarin Chicken Dishes

  • General Tso's Chicken

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  • La Zi Ji - Sautéed Diced Chicken with Chilli Pepper Sichuan Style (Hot)

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  • Jiao Hua Ji - “Beggars” Fried Chicken Wings with Chilli & Onions

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  • Xiang La Kao Chi - Hot Spicy Grilled Chicken Wings (Hot)

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Pork Dishes

  • Jiao Hua Pai Gu - “Beggars” Fried Ribs with Chilli & Onions (Hot)

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  • Nong Jia Xiao Chao Rou - Stir Fried Shredded Pork with Chilli Paste, Leeks And Onions (Hot)

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  • Mi Fen Rou - Steamed Rice Pork

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  • Sheng Jian Rou - Pan Fried Pork Slices with Leeks, Chillies and Onions (Hot)

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  • Gan Guo Bao Cai - Griddle Cooked Pork with Hand Shredded Cabbage (Hot)

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  • Gan Bian Si Ji Dou - Sautéed Green Beans with Minced Pork (Hot)

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Beef Dishes

  • Zi Ran Niu - Sautéed Beef (Hot)

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  • Gan Guo Niu - Griddle Cooked Beef (Hot)

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  • Tie Ban Nong Jia Dou Fu - Farmer Style Stir Fried Tofu with Mince Beef in Chilli Bean Sauce (Hot)

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Seafood Dishes

  • Xiang La Xia - Crispy King Prawns cooked with Red chillis,Garlic and Onions (Hot)

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  • Suan Cai Yu - Boiled Fish Fillets with Pickled Cabbage and Chilli (Hot)

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  • Jiang Zhi Yu - Whole Sea Bass Fish in Yellow Bean Sauce

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  • Wu Shan Kao Yu (Hot)

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Lamb Dishes

  • Zi Ran Yang - Sautéed Lamb (Hot)

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Vegetables Dishes

  • Nong Jia Chao XIang Gan - Stir Fry Dried Tofu Slice in Farmer Style (Hot)

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  • Gan Guo Tu Dou Pian - Griddle Cooked Sliced Potatos (V) (Hot)

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  • Gan Guo Cui Pi Dou Fu - Griddle Cooked ToFu with Crispy Skin (Hot)

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  • Shi Shu Chao Fen - Stir Fried Seasonal Vegetable with Rice Noodles (V)

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  • Suan Rong Xi Lan Hua - Sautéed Broccoli with Garlic (V)

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  • Jiang Qie Zi - Aubergine with Brown Sauce (V)

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Authentic Mandarin Street Food

  • Niu Rou Mian - Noodle Soup with Braised Beef in Brown Sauce

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  • DanDan Mian --- Noodles in Chili and Sesame Sauce with Sichuan Pepper Corn Powder (Hot)

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  • Guo Tie - Grilled Dumplings (8)

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  • Qing Cai Jiang You Chao Fan - Fried Rice with Vegetable and Soy Sauce (V)

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  • Xue Cai Rou Si Mian - Noodle Soup with Shredded Pork and Potherb Mustard

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  • Suan Cai Niu Rou Mian - Noodle Soup with Beef and Pickle Cabbage (Hot)

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  • Lao Gan Ma Chao Fan - Fried Rice with LaoGanMa Chili Paste and Ham (N) (Hot)

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  • Zhu Rou Bao Zi - Steamed Pork & Spring Onion Bun Each

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  • Niu Rou Bao Zi - Steamed Beef & Spring Onion Bun Each

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  • Cai Bao Zi - Steamed Vegetable Bun Each

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Rice Meals

  • Ye Shan Jiao Niu Rou Fan (Hot)

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  • La Jiao Chao Rou Fan

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  • Suan Cai Rou Mo Fan (Hot)

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  • Gong Bao Ji Far (Hot)

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  • Tu Dou Niu Rou Fan

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Extras

  • Boiled Rice

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  • Egg Fried Rice

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  • Fried Noodle with Beansprouts

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  • Chips

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  • Chilli Sauce

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  • Chilli Oil

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Cold Dishes

Dare to try. Warnings: materials used for meals below might shock you! Please stop here if you are not curious about strange things and don’t want a food adventure.

  • Xiang Qin Zhu Er - Sliced Pig Ear with Celery (Hot)

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  • Fu Qi Fei Pian - Beef and Ox Tripe in Chili Sauce (N) (Hot)

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  • Hong You Bai Ye - Beef Tripe in Chili Oil (Hot)

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  • Qian Ceng Er - Sliced Pig Ears Braised with Brown Sauce

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  • Chan Zui Ya She - Sautéed Duck Tongue in Chili Sauce (Hot)

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Hot Dishes

Dare to try. Warnings: materials used for meals below might shock you! Please stop here if you are not curious about strange things and don’t want a food adventure.

  • Gan Guo Niu Wa - Sautéed Bullfrog Legs in Chili Sauce (Hot)

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  • Po La Jiao Ji Zhen - Stir Fried Chicken Gizzard with Fresh Chilies

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  • Gan Guo Ya She - Griddle Cooked Duck Tongue (Hot)

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  • Xiang La Niu Za - Griddle Cooked Beef Offal (Hot)

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