Following dishes includes steamed rice (except noodles), miso soup, complimentary sides.
For 2 people or more.
We would usually recommend at least one BBQ portion per person. Barbecues are traditionally eaten with Sang Chu & Pa-Je-O-Ri, Bul Go Gi and Sam Giem Sal (these are two of the most popular dishes in Korea).
The following sides are vegetables & pickles that traditionally accompany every Korean meal.