The LiON Restaurant - Bootle delivery from Bootle

Ordering alcohol? We may ask for ID on delivery.

Starters

Edamame
Edamame beans seasoned with salt or chilli garlic.
£6.10
Seafood Koroke
Freshly made fish cake drizzled with delicious tonkatsu sauce.
£7.50
Ebi Karaage
Prawns marinated in ginger, garlic and Japanese spices, lightly coated in corn flour and deep fried.
£8.00
Yakitori
Pan-fried, skewered chicken and leeks, slow cooked with teriyaki sauce.
£7.10
Miso Shiru
Soy beans, tofu, fish stock, seaweed and spring onion soup
£5.00
Steak Skewers
Skewered steak served with spicy mayonnaise.
£8.95
Tori Karage
Chicken marinated in ginger, garlic and Japanese spices slightly coated in tempura flour deep fried.
£8.50
Age Dashi Tofu
Golden fried tofu served with tempura sauce, spring onion and seaweed.
£7.50
Mini Vegetable Spring Rolls
A variety of vegetable rolled in a fine pastry and fried.
£5.50
Chicken Wings
Seasoned chicken wings fried in corn flour and served with spicy mayo or ketchup.
£7.50
Gyoza
Chicken stuffed dumplings steamed or fried.
£7.50
Beef Teriyaki
Deep fried crispy strips of beef tossed in sweet teriyaki sauce, onion, cucumber and sesame seeds.
£7.90

Other Starters

Fish Cutlets
Sri Lankan style fish cakes filled with a fried mixture of mackerel with mash potatoes, onions, green chilli, curry leaves and pepper, coated in breadcrumbs and deep fried.
£4.50
Rolls
Mixture of fish or mutton or chicken flavoured with Sri Lankan spices, wrapped in a pancake, coated in breadcrumbs and deep fried.
£4.95
Samosa
£3.95
Coconut Roti
Sri Lankan style flat bread made with fresh coconut served with seeni sambol (onions fried with a mix of spices, chili flakes and a hint of sugar).
£5.00

Chef's Special Selection

Large Platter
Sushi (8pcs), sashimi (15pcs), maki (24pcs).
£55.95
Medium Platter
Sushi (6pcs), sashimi (6pcs), maki (8pcs).
£29.95

Ala Carte - Sushi (2 Pieces)

Ebi
Prawn.
£5.50
Saba
Mackerel.
£4.95
Sake
Salmon.
£5.00
Suzuki
Seabass.
£4.50
Maguro
Tuna.
£6.50
Unagi
Eel.
£6.00

Ala Carte - Sashimi (5 Pieces)

Saba
Mackerel.
£6.50
Sake
Salmon.
£8.95
Suzuki
Seabass.
£6.50
Maguro
Tuna.
£9.95
Unagi
Eel.
£7.95

Sushi

Dragon Roll
Prawn tempura, eel, avocado, mayo, sprinkled with tempura crunches and finished with a drizzle of unagi sauce.
£14.50
Rainbow Roll
Crab stick, avocado, mayonnaise and thinly sliced salmon, sea bass and tuna.
£14.95
Spider Roll
Tempura fried soft shell crab, cucumber and spring onion and flying fish roe.
£14.75

Temaki

California Temaki
Crab stick, Japanese mayonnaise, avocado, cucumber and flying fish roe, finished with a sprinkle of sesame seeds.
£6.75
Spicy Tuna Temaki
Diced tuna, Japanese mayo, spring onion and mixed chilli spices.
£7.50

Maki

Kappa Maki
Cucumber roll.
£6.95
Avocado Maki
£7.95
California Maki
Japanese mayo, avocado, crab stick, cucumber and flying fish roe, finished with a sprinkle of sesame seeds.
£10.50
Tori Age Maki
Chicken tempura filling, finished with a drizzle of unagi sauce.
£9.95
Salmon Avocado Maki
Salmon, avocado, Japanese mayo and flying fish roe.
£11.50
Ebi California Maki
Tiger prawns, cucumber, avocado, Japanese mayo and flying fish roe, finished with sesame seeds.
£9.50
Ebi Tempura Maki
Deep-fried tempura prawns,cucumber and Japanese mayo, finished with sesame seeds.
£9.50
Spicy Tuna Maki
Diced tuna, Japanese mayo, spring onion and mixed chilli spices, finished with sesame seeds.
£11.95
Crazy Salmon Roll
Spicy salmon and seared salmon on the top finishes with a special spicy sauce.
£11.95
Dynamite Maki
Deep fried maki with prawn, eel, avocado, mayo served with unagi sauce.
£10.50
Spicy Beef Maki
Spiced succulent beef, Japanese spiced mayo.
£11.95

Tempura

Ebi Tempura (Prawns)
Tiger prawn deep fried in light batter served with tempura sauce.
£9.95
Yasai (Assorted Vegetables)
Vegetable deep fried in light batter served with tempura sauce. V.
£7.95
Ika Tempura (Calamari)
Calamari slices deep fried in light tempura batter served with tempura sauce.
£9.00
Kani Tempura (Soft Shell Crab)
Soft shell crab deep fried in light tempura batter served with tempura sauce.
£12.00
Mixed Seafood Tempura
Mixed seafood deep fried in light tempura batter served with tempura sauce.
£13.00

Seafood

Squid (Ika)
£14.50
Salmon (Sake)
£16.00
Sea Bass (Suzuki)
£15.99
Tuna (Maguro)
£16.99
Prawns (Ebi)
£16.95

Meat

Chicken Fillet
Cooked with teriyaki sauce.
£14.50
Fillet Beef
Cooked with garlic, butter, soy sauce.
£23.50
Rib Eye Steak
Cooked with garlic, butter, soy sauce.
£22.95
Rump of Lamb
Cooked with garlic, butter, onion, mushrooms and soy sauce.
£17.50
Breast of Duck
Cooked with teriyaki sauce.
£17.00

Donburi

Pork Katsu-Don
Pork loin fried in panco breadcrumbs and cook in tempura sauce an omelette egg with onion and spring onion.
£13.50
Chicken Katsu-Don
Chicken fried in panko breadcrumbs, omelette egg with onion and spring onion.
£13.00
Yasai Ten-Don
Mixed vegetables fried in light tempura batter and served with teriyaki sauce on the side.
£10.50

Japanese Curry

Pork
£11.50
Prawns
£12.50
Vegetable
V.
£9.95
Chicken
£11.00

Noodles (Teppanyaki)

Vegetable Noodles
A mix of vegetables. V.
£8.00
Chicken Noodles
Chicken and vegetables.
£10.00
Seafood Noodles
Prawns, calamari and vegetables.
£12.00
Beef Noodles
Beef and vegetable pan fried.
£11.00

Fried Rice

Seafood Fried Rice
Prawns, squid, vegetables and crab sticks.
£11.95
Egg Fried Rice
Eggs and an array of vegetables.
£8.00
Chicken Fried Rice
Chicken and an array of vegetables.
£9.95
Beef Fried Rice
Beef and an array of vegetables.
£12.95
Lion's Special
Chef's special rice with chicken, pork, beef, prawns, squids and vegetables stir fried with chef's special spicy mix and served with Sri Lankan style salad.
£13.95

Curries

Annaasi Maaluwa
Juicy pineapple chunks cooked in coconut milk and infused with Sri Lankan authentic spices.
£5.00
Parippu
Red lentil cooked in coconut milk.
£5.95
Kaju Maaluwa
Soaked cashews and peas cooked in rich coconut cream.
£7.00
Lamb Curry
Slow cooked boneless lamb in special roast spices.
£8.95
Prawn Curry
Shrimps are cooked in rich coconut milk with a mix of Sri Lankan spices.
£9.50
Chicken Curry
Chicken on the bone cooked with mix of Sri Lankan spices.
£7.00
Salmon Curry
Salmon fish cooked in rich coconut milk bursting with flavours of pandan leaves, curry leaves, cardamon and mix of spices.
£9.70

Devils

Chicken Devil
£9.95
Beef Devil
£12.95
Pork Devil
£10.95
Mix Devil
All meat & seafood
£14.95
Prawns Devil
£11.95

Crab Specials

Salt and Pepper Crab
Crab made from hand crushed peppercorn and pepper stock, fusing two ingredients endemic to Sri Lanka.
£12.99
Garlic and Chilli Crab
The iconic style of crab eaten in South Asia, our version includes a variety of zingy flavours to create the perfect taste.
£13.95
Crab Curry
A traditional Sri Lankan crab curry cooked in coconut milk and an array of spices.
£14.99

Kottu

Mixed Kottu
£12.99
Chicken Kottu
£10.00
Mutton Kottu
£10.99
Egg Kottu
£8.99

Sides

Garlic Mushrooms
Mushrooms cooked in garlic butter.
£4.99
Plain Noodles
Plain, boiled noodles.
£3.00
Asparagus
Asparagus cooked in garlic butter and soy sauce.
£7.90
Japanese Sticky Rice
Plain, boiled Japanese sticky rice.
£3.99
Long Grain Rice
Plain, boiled long grain rice.
£3.75
Mushroom Panko-Age
Breaded, deep fried mushrooms.
£6.50

Other Sides

Coconut Sambol
Grated fresh coconut blended with chilli flakes, onions, green chillies and black pepper.
£4.99
Poppadoms
£1.50
Porrotta Roti
Sri Lankan style flat bread.
£2.40

Kids Menu

Mini Chicken Katsu
Chicken breast coated in crispy panko bread crumbs, served with Japanese sticky rice, carrots, cucumber, sweet corn and katsu curry sauce.
£7.00
Mini Chicken Fried Rice
Stir fried white rice mixed with chicken and vegetable with light flavoured Sri Lankan spices.
£4.00
Chicken Nuggets and Chips
£4.50

Desserts

Carrot Cake
Rich carrot cake served with double cream.
£3.95
Mango Sorbet
Mango sorbet bursting with a tropical flavour.
£3.50
Banana Tempura
Deep fried bananas finished with a drizzle of chocolate.
£5.50
Wattalapam
Sri Lankan caramel pudding infused with cardamom.
£4.50
Kiri Pani
Yogurt and treacle.
£3.75