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Delivered by Thai Cuisine Express - Aigburth
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About Thai Cuisine Express - Aigburth
If you love Thai food and you are looking one of the best restaurants in Liverpool! We have something for everyone including vegetarian and non-vegetarian dishes.
Chef's Recommended
Pla Pad Prlk (Spicy)
Deep fried crispy sea bass topped with thai spicy sweet and sour sauce.£8.95Straem Seabass with Lemon Chilli Garlic Sauce (Spicy)
Fresh steam sea bass fillet sautéed with thai home-made lemon chilli garlic sauce.£8.95Seabass Panang
Deep-fried fresh sea bass topped with panang sauce£8.95Pad Prik Thai Dum Talay (Mixed Seafood with Black Pepper) (Spicy)
Stir fried mixed seafood cooked with black pepper sauce, onions, peppers & spring onion.£8.95Soft Shell Crab Pad Pong Garee
Golden fried soft shell crab stir fried with egg, celery, onion, chillies in yellow curry sauce.£12.50Mixed Seafood Pad Pong Garee
Mixed seafood stir fried with egg, celery, onion, chillies in yellow curry sauce.£12.50
Platters
Thai Cuisine Special Platter
Combination meat served in one plate. 2 - vegetable spring rolls, 2 - chicken satay, 2 -crumbed fried prawns and, 2- thai fishcakes.£12.00Thai Cuisine Seafood Platter
Combination mixed sea foods served in one plate 4 - crispy calamari rings, 3- crumb fired prawns. 3 pieces sea bass garlic and peppers.£15.00
Kids Menu
Egg Noodles
£5.00Thai Vermicelli Noodles
£5.00Chicken Nuggets and Chips
£5.00
Appetisers
Satay Gai (4) (Chicken Satay)
Our classic thai dish of chicken bamboo skewers, grilled over charcoal, served with homemade peanut sauce.£5.95Popiah Phak (5) (Vegetables Spring Rolls)
Mixed stir- fry vegetables and bean thread noodles wrapped in spring rolls pastry. Serve with choice of sweet chillies sauce or plum sauce.£5.50Popiah Gai (5) (Chicken Spring Rolls)
Mixed stir-fry chicken with vegetables and bean thread noodle wrapped in spring roll pastry. Serve with choice of sweet chillies sauce or plum sauce.£5.50Crispy Black Pepper (Spicy)
Choices of meat cooked in homemade black pepper sauce.£6.95Popiah Kung (4) (Crispy King Prawn Spring Rolls)
Fresh king prawn spring roll served with a choice of sauce plum or sweet chillies sauce.£5.95Tod Man Pla (5) (Thai Fishcakes)
Famous thai spicy fish cakes made with minced fish paste, thai herbs and deep-fried. Serve with sweet chilli sauce.£5.95Salted and Pepper
Deep fried choice of meats tossed with fresh onions and chillies, rich 5 spiced herbs.£3.50Thai Cuisine Express Special Ribs
Chef’s special pork ribs.£8.00Popiah Phet (4) (Duck Spring Rolls)
Rich thai flavoured roast duck sautéed with mixed vegetables wrapped with rice pastry, crispy deep fried and served with plum sauce or hoisin sauce.£5.95Crispy Fried Calamari
Squids cut into strips deep fried with breadcrumbs served with choice of sweet chillies or plum sauce.£7.00Prawn Garlic and Peppers (Spicy)
Fresh king prawns deep fried golden brown tossed with garlic, white pepper, fish sauce, soy sauce, sugar with fresh spring onion and fresh chillies.£7.95Tofu Satay (4)
Deep fried crispy tofu skewers, served with satay sauce.£6.00Siu Mai (6 Pieces Pork Dumpling)
£5.50Japanese Pan Fried Dumpling (6 Pieces)
Half-moon shaped chicken & vegetable dumplings served with a light aromatic soy sauce.£6.50Aromatic Crispy Duck
Served with pancakes, cucumber, leek and hoi sin sauce.£9.90
Salads
Som Tam (Green Papaya Salad) (Spicy)
A traditional thai spicy salad made with fresh raw green papaya, green beans and carrots preserved in thai homemade spicy sauce top with roasted peanut.£8.00Thai Spicy Grilled Beef Salad (Thai Beef Salad) (Spicy)
Thinly sliced sirloin steak wrapped in a banana leaf sautéed with thai herbs dressing and vegetables served with green leaves rich thai homemade spice.£7.95Thai Glass Noodle Salad with Mixed Seafood (Yum Woon Sen) (Spicy)
Assorted seafood mixed with spicy thai chillies, garlic and glass noodles bright flavours with lots of refreshing crunchy vegetables.£8.95Crispy Duck Salads (Spicy)
Crispy roasted duck strips sautéed with cumbers shallots spring onions celery in roasted chilies and lime dressing.£8.50Spicy Mint Salad (Larb) (Spicy)
Minced choices of meat salad flavoured with mint leave and sliced kaffir lime leaves, shallot, lime juice, chillies and fish sauce. Chicken or pork.£8.50Larb Ped (Spicy Duck Mint Salad) (Spicy)
Grilled roasted duck salad flavoured with mint leave and sliced kaffir lime leaves, shallot, lime juice, chilli and fish sauce.£8.50
Soups
Tom Yum (Clear Sour & Spicy Soup) (Spicy)
Clear sour traditional thai spicy soup.£5.50Tom Kha (Coconut Soup) (Spicy)
Rich coconut flavoured chicken soup cooked with thai spices and herbs.£5.50
From The Wok
Pad Krapow (Spicy Stir Fried Thai Basil) (Spicy)
Freshly sliced meat cooked with thai holy basil, chillies and thai mixed sauces.£8.00Pad Med Mamuang Himmapan (Thai Stir Fried Cashew Nuts) (Spicy)
A popular traditional dish of stir fried crispy choices of meat with cashew nuts, onion and fried chillies, then stir fried with thai mixed sauce.£8.00Ped Makram (Duck with Tamarind Sauce)
The rich, special sweet and sour tamarind sauce make a perfect complement to lightly cooked breast of duck.£8.95Pad Prewan Waan (Sweet and Sour)
Classic thai dish with sliced pineapple, onion, mixed vegetables, peppers, tomatoes and sweet and sour sauce.£8.00Stir Fried Black Bean Sauce
An aromatic blend of black bean , shallots and ginger stir fried with choices of meat.£8.00
Curries
All curries are not suitable for vegan contained shrimp paste.
Thai Green Curry (Spicy)
Gaeng keow wan. Tender meats simmered in coconut milk with thai aubergine and courgette, garnished with sweet basil and chillies.£8.00Keang Khua Sapharod (Spicy)
Thai curry with pineapple. Sweet pineapple and creamy coconut cooked with rich homemade thai red curry paste fresh lime leaves and sweet basil and chillies.£8.00Keang Matsaman (Matsaman Curry)
Tender chunk meat simmered in coconut milk with masman curry paste and potatoes and peanuts fried onions.£8.00Keang Phed Ped Yang (Roasted Duck Curry) (Spicy)
Home-made thai style roast duck cut into slice cooked with pineapple rambutans kaffir lime leaves thai eggplant and red curry paste.£8.95Pha-naeng (Curried in Sweet Penut Sauce)
Fresh sliced meat cooked crushed peanuts, coconut milk, kaffir lime leaves red spur chillies and pha naeng curry paste.£8.00Thai Red Curry (Spicy)
Popular thai dish consisting of red curry paste cooked in coconut milk and add with choices of meat, mixed vegetable.£8.00
From The Grill
Grilled Chicken With Banana Leaves
Fresh chicken thigh marinated with homemade thai herbs sauce, wrapped with banana leave and grilled.£7.00
Rice and Noodles
Khao Phad (Thai Fried Rice)
Fried rice tossed with chicken, garlic, diced carrot and green bean.£8.00Thai Cuisine Special Fried Rice (Spicy)
Special thai jasmine flavoured rice cooked with thai aromatic spices, mixed seafood & vegetables topped with sliced roast duck or crispy roast belly pork.£8.95Tomyam Mixed Seafood Fried Rice (Spicy)
A type of fried rice that is adapted from tomyam mixed seafood soup mixed with all the flavours of lemongrass, lime and thai chilli paste.£8.95Pineapple Fried Rice
One of the most famed foods in thailand, fried rice stir fried with fresh pineapple mix of sweet and savoury with a hint of spicy chillies.£8.95Pad Thai (Flat Rice Noodles with Choices of Meat)
Classic thai noodle dish made with rice noodles, choices of meat & our special thai style sauce garnished with crushed peanuts.£8.00Singapore Noodles (Vermicelli Noodles with Choice of Meat) (Spicy)
Classic malaysian fine rice noodle dish made with choice of meat, peppers, onions, beansprouts & asian aromatic spices.£8.00Pad Kee Mao (Spicy)
Thai flat rice noodle dish also known as ‘drunken noodles’. A stir fried of noodles & choices of meat.£8.00Spicy Udon Noodle (Spicy)
Udon noodle stir fried with garlic, chillies, onion, basil, mushrooms, fine bean with spicy sauce.£8.00
Vegetable Dishes
Thai Mixed Vegetables with Oyster Sauce and Fired Garlics
Combination of vegetables cooked with fresh chillies & garlic.£6.00Long Green Bean in Soya Bean Sauce
Long French beans cooked with rich Thai yellow bean sauce.£6.00Bok Choy
Fresh green Bok choy stir-fried with ginger & garlic oyster sauce garnished with fried garlic.£6.00Broccoli Garlic & Butter
Chef’s house special£6.00Broccoli Oyster Sauce
Broccoli cooked with garlic, ginger & soy sauce.£6.00
Sides
Thai Prawn Crackers
£2.50Eggs Fried Rice
£3.00Sticky Thai Rice
£2.75Jasmine Rice
£2.50Cocunut Rice
£3.00Riceberry
£3.50Chips
£3.00Plain Noodles
£3.00All Curries Sauce (8oz)
£3.00All Dips (2oz)
£0.50
