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Monsoon Indian Dining - Littlehampton

4.4 Very good (74)

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Popular with other people

  • Biryani

    £8.50
  • Korma

    £7.50
  • Tikka Masala

    £8.50
  • Rogan Josh

    £7.50
  • Passanda

    £8.50
  • Balti

    £8.50
  • Madras

    £7.50
  • Dansak

    £7.95
  • Vindaloo

    £7.50
  • Chickpeas and Potato Dhansak

    £7.95

First Course

  • Papadom

    £1.00
  • Chutneys

    A choice of mango chutney, mint sauce, lime pickle or onion salad.
    £0.90
  • Chicken Tikka

    Marinated in spicy yogurt and herbs then cooked over a charcoal fire.
    £4.95
  • Mixed Tikka

    (Chicken, lamb chop and seekh kebab) marinated in spicy yogurt and herbs then cooked over a charcoal fire.
    £5.95
  • Chicken Chaat Puree

    Spicy chicken tikka served on a puree bread.
    £4.95
  • 2 Pieces Samosa

    Triangles of pastry stuffed with chicken tikka, minced lamb or mixed vegetables.
    £3.95
  • 2 Pieces Lamb Seekh Kebab

    Minced lamb piquantly spiced then barbecued over a charcoal fire.
    £4.95
  • Lamb Chop

    Lamb chop marinated in a special blend of spices, cooked in a tandoor oven.
    £5.50
  • Prawn Puree

    Spicy prawn served on a puree bread.
    £4.95
  • King Prawn Puree

    Spicy king prawn served on a puree bread.
    £5.50

Set Meal

  • Set Meal for 2

    Chicken tikka masala, lamb bhuna, pilau rice, saag aloo, plain naan, 2 papadoms, chutneys, onion bhaji (2 pieces)
    £29.00

Main Course

  • Korma

    Very mild, creamy. Contains Nuts.
    £7.50
  • Tikka Masala

    Cooked in a medium creamy sauce of almonds and coconut. Exotically barbecued flavour. A most popular dish in Indian cuisine. Contains Nuts.
    £8.50
  • Balti

    Cooked with fine spices in a thick sauce and toasted on a dry iron wok. It has a unique taste.
    £8.50
  • Passanda

    Marinated in selected spices and cooked with almonds, coconut and fresh cream. Contains Nuts.
    £8.50
  • Biryani

    Cooked with spice and basmati rice, served with vegetable curry.
    £8.50
  • Rogan Josh

    Garnished with lots of tomatoes, a hint of garlic in a succulent sauce.
    £7.50
  • Vindaloo

    A South Indian very hot dish. A fabulous fiery taste, red chillies are used to make this dish hot.
    £7.50
  • Dansak

    Cooked in lentil sauce, sweet, sour and slightly hot.
    £7.95
  • Madras

    Fairly hot South Indian dish prepared with garlic and lemons.
    £7.50
  • Pathia

    Prepared with onions, tomatoes, in a thick sauce. Sweet, sour and fairly hot.
    £7.50
  • Jalfrezi

    Fresh green chillies, onions, coriander, garlic and ginger are used to create this hot and aromatic dish.
    £8.50
  • Bhuna

    Spicy medium in thick sauce.
    £7.50
  • Dopiaza

    Fresh well seasoned onions, green peppers, cooked with mixed spices to produce a rich medium hot taste.
    £7.50
  • Korai

    A richly spiced medium dish, cooked with chunks of onions, capsicum and tomatoes to give a barbecued flavour.
    £8.50

Tandoori Selection

The dishes below are all marinated in a spicy yogurt with garlic, ginger, fresh coriander and other spices. Then cooked over a charcoal fire, to give it that spicy barbecue flavour. Served with a crisp fresh salad and mint sauce.

  • Tandoori Mixed Grill

    Chicken tikka, lamb chop, seekh kebab, king prawn.
    £11.95
  • Chicken Tikka

    £8.95
  • Chicken Shashlik

    £9.50
  • Lamb Chop

    £9.95

Monsoon Specials

  • Tandoori Butter Chicken

    Exotically spiced mild creamy curry cooked with almonds and butter.
    £9.95
  • Garlic Chicken Chilli Masala

    Sliced chicken pieces cooked with sliced garlic and fresh chillies to make hot flavour.
    £9.95
  • Shashlik Laziz

    Tandoori grilled chicken, onion, mixed peppers cooked with garlic flavoured sauce. A medium hot dish.
    £9.95
  • Chef’s Special

    Tandoori chicken off the bone in an exotic sauce, created with minced lamb, fresh garlic and chef’s special spices. A medium dish.
    £9.95
  • Goan Peri Peri Chicken

    Marinated chicken with a hot and spicy chilli sauce.
    £9.50
  • Lamb Kalia

    Lamb pieces cooked with fresh garlic and green chillies in a hot sauce. Fairly hot dish.
    £10.95
  • Lamb Bhunjan

    Very tender pieces of meat piquantly spiced with tomato puree coriander and fenugreek leaves, fairly hot.
    £10.95
  • Anjir Lamb

    Cooked with figs, a lightly homemade sauce, garnished with crispy potatoes.
    £10.95
  • King Prawn Saag

    Hint of Bangladeshi cuisine, a very aromatic, spinach with garlic, fresh coriander, herbs and spices. A medium dish.
    £10.95
  • Goan Fish Curry

    Wonderful chunks of boneless fish simmered in fresh stone ground coconut, chilli and spice masala. A slightly hot dish.
    £10.95

Vegan

  • Korma

    Mild with coconut milk.
    £7.95
  • Chickpeas and Potato Dhansak

    Sweet, sour and slightly hot.
    £7.95
  • Spinach Lentil Mushroom Curry

    Medium with herbs.
    £7.95
  • Balti

    Medium.
    £7.95
  • Sabjee Kufta

    Vegetable balls simmered in a medium sauce.
    £7.95

Rice Dishes

  • Pilau Rice

    Basmati.
    £3.95
  • Plain Rice

    Steamed Rice
    £3.20
  • Mushroom Rice

    £4.50
  • Egg Fried Rice

    £4.50
  • Vegetable Rice

    Seasonal Mix Vegetable
    £4.50
  • Special Fried Rice

    With egg, nuts and raisins.
    £4.50
  • Lemon Rice

    £4.50

Vegan Sides

  • Coconut Rice

    £3.95
  • Roti

    Round Indian flat bread.
    £2.95
  • Aloo Chana

    Chickpeas and potato.
    £4.95
  • Plain Rice

    £3.20
  • Saag and Mushroom

    Spinach and Mushroom Medium Spice
    £4.95

Sundries

  • Garlic Naan

    Garnished with crushed garlic.
    £3.75
  • Plain Naan

    £3.20
  • Chips

    £3.50
  • Cheese Naan

    Bread stuffed with cheese.
    £4.50
  • Garlic and Cheese Naan

    £4.50
  • Keema Naan

    With mince meat and spicy.
    £3.75
  • Peshwari Naan

    Bread stuffed with almonds and raisins.
    £3.75
  • Chapati

    £1.95
  • Chicken Tikka Cheese Naan

    £4.50
  • Paratha

    Thick bread fried in butter
    £3.95

Side Dishes

  • 4 Pieces Onion Bhaji

    Crispy,Deep Fried
    £3.95
  • Saag Aloo

    Spinach and potatoes.
    £4.95
  • Bombay Aloo

    Hot potatoes.
    £4.95
  • Tarka Dal

    Lentils with fried garlic.
    £4.95
  • Brinjal Bhaji

    Aubergine.
    £4.95
  • Aloo Gobi

    Cauliflower and potatoes.
    £4.95
  • Saag Paneer

    Spinach and cheese.
    £4.95
  • Saag Bhaji

    Spinach.
    £4.95
  • Bhindi Bhaji

    (Okra) lady fingers.
    £4.95
  • Mushroom Bhaji

    £4.95
  • Cauliflower Bhaji

    Medium
    £4.95

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