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Proper Curries - Lincoln

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4.3 Very good (44)

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  • Delivered by Proper Curries - Lincoln

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Popular with other people

  • Saag Aloo

    £4.90
  • Bombay Aloo

    £4.90
  • Balti

    £7.90
  • Tikka Masala

    £7.90
  • Bhuna

    £7.90
  • Madras

    £7.90
  • Jhalfrezi

    £7.90
  • Kali Miri

    £7.90
  • Rangoon

    £7.90
  • South Indian Tadka Daal

    £4.90

Appetisers

  • Poppadom

    £0.90
  • Chutney Selection (all)

    Mint Yogurt , Mango Chutney, Lime Pickle, Onion Salad
    £3.50
  • Mango Chutney

    £1.00
  • Mint Yogurt Chutney

    £1.00
  • Onion Salad

    £1.00
  • Lime Pickle

    £1.00

Starters

  • Onion Bhaji

    Lightly spiced onion fritters bound on gram flour, crisp fried
    £3.50
  • Vegetable Samosa

    Indian triangular crispy pastry filled with vegetables
    £3.50
  • King Prawn Chaat Puri

    King prawn sautéed with chat masala, served with a flat puri bread
    £5.90
  • Vegetable Spring Roll

    Lightly spiced mix vegetables rolled in pastry bread
    £3.50
  • Veg Combo

    Mix of vegetable roll, onion bhaji and vegetable samosa
    £4.50
  • Chicken Tikka Starter

    Tender chicken breast, hung yogurt, mint and lemon zest, oven cooked
    £4.20
  • Lamb Tikka Starter

    Tender lamb cubes marinated with yogurt and garam masala; oven cooked
    £4.20
  • Sheek Kebab

    Shaped minced meat char grilled with rock salt, and garam masala.
    £4.20
  • Meat Combo

    Mix of chicken tikka, lamb tikka and sheek kebab
    £5.20
  • Tandoori Chicken Quarter

    On the bone chicken quarter with yogurt, garam masala; grilled in tandoor
    £4.20
  • Chicken Chaat Puri

    Small cubes of chicken sautéed with chat masala, served with puri bread
    £4.50

Tandoori Main Dishes

Served with salad, mint yogurt and chilli sauce

  • Chicken Shashlik

    Tender chicken breast marinated with hung yogurt and tikka spice, grilled with green peppers, chunky onions and tomatoes
    £8.90
  • Lamb Shashlik

    Spring lamb cubes marinated with hung yogurt and tikka spice, grilled with green peppers, chunky onions and tomatoes
    £9.40
  • Tandoori Chicken Half

    On the bone halved chicken marinated with lemon juice, hung yogurt, mint and garam masala, grilled in tandoor oven
    £8.90
  • Tandoori Mix Grill

    A mix platter of tandoori chicken, sheek kebab, chicken tikka, lamb tikka and chicken wings served on a caramelised onion base
    £11.90

Curry Main Dishes

  • Tikka Masala

    An invention of the isle, sweet and mild dish cooked with cream, tomato and cashew nut
    £7.90
  • Kali Miri

    Lightly spiced Hyderabadi dish; black pepper, green chilli, yogurt and coriander
    £7.90
  • Jhalfrezi

    Hot and spicy dish; green pepper, green chillies, red chillies, garlic and ginger
    £7.90
  • Balti

    Slightly tangy flavoured dish cooked with garlic, ginger, garam masala and cumin
    £7.90
  • Rangoon

    One from the less known Myanmar; cooked with garlic, galangal, green chilli and coconut cream
    £7.90
  • Madras

    One of all time favourite; cooked with garlic ginger and fresh lemon on a fairly hot tangy sauce
    £7.90
  • Bhuna

    Medium spiced dish, cooked with tomato, cumin, coriander and garlic ginger paste
    £7.90
  • Naagri

    One of our chef specials; cooked with balti spice, coconut cream and Naga chilli paste
    £7.90
  • North Indian Chilli Garlicky

    Cooked in a fiery and flavorsome sauce of roasted garlic, Naga chilli, green chilli and coriander
    £7.90
  • Korma

    The ever popular sweet and mild dish, cooked with cashew, coconut and cream
    £7.90
  • Makhani

    From the streets of Delhi; cooked with cardamom and cinnamon on a rich creamy cashew sauce
    £7.90
  • Persian

    Quintessential Parsi dish; cooked with apricots, cashews, onion, ginger, cumin and coriander
    £7.90
  • Rogan Josh

    Flavorsome medium spiced dish cooked with tomato puree, chopped tomatoes and garlic
    £7.90
  • Dopiaza

    Cooked with chunky onions, peppers, garlic and ginger on a medium sauce
    £7.70
  • Punjabi Saagwala

    Popular on both sides of the border; spinach, garlic, green chillies, cumin and kasuri methi
    £7.90
  • Malabar

    Another South Indian favourite; cooked in coconut milk with cumin, fenugreek, mustard and curry leaves
    £7.90
  • Sylheti

    Similar to an Achari dish; cooked with red chilli, wild lemon and lime leaves
    £7.90
  • Dansak

    Sweet, sour and hot dish; cooked with red chilli, garlic, cumin on a thick lentil-based sauce
    £7.90
  • Keralan

    A southern opus; cooked with tamarind, red chillies, fennel, cumin, mustard, and coconut milk
    £7.90
  • Vindaloo

    A Very hot and spicy dish with sharp flavours
    £7.90

Side Dishes

All these dishes could also be made as a main dish for an additional 3.00

  • Saag Aloo

    Spinach sautéed with potato and garlic then simmered in Balti sauce
    £4.90
  • Bombay Aloo

    Potato sauteed with green chilli, ajwan, cumin and mustard seed
    £4.90
  • Bengan Kathraki

    Aubergene with pickling spice, tamarind and coconut milk
    £4.90
  • Aloo Bengan

    Aubergene and potato cooked with onions, garlic, mustard and cumin
    £4.90
  • South Indian Tadka Daal

    Four different types of daal cooked with garlic, mustard, cumin and coriander
    £4.90
  • Garlic Mushroom

    Fresh mushroom sauted with roasted garlic, onion and lemon juice
    £4.90
  • Saag Bhaji

    Spinach sauteed with fresh garlic
    £4.90
  • Saag Paneer

    Indian cottage cheese, spinach and chopped onions, chat masala and cream
    £4.90
  • Veg Sambar

    Mix vegetables and lentils cooked with garlic, tamarind and coriander
    £4.90
  • Aloo Keema

    Meat mince and potato cooked in Kashmiri bhuna style
    £4.90

Biriyani

  • Kolkata Biriyani

    Rich, mild and aromatic Biriyani; cooked on a slow flame with small cubes of potatoes, cashew, cardamon and sultanas with layer of fragrant basmati rice. Served with biriyani sauce
    £9.90

Rice & Breads

  • Pilau Rice

    £2.90
  • Garlic Naan

    £2.90
  • Skin on Fries

    £3.20
  • Peshawari Naan

    £2.90
  • Boiled Rice

    £2.90
  • Garlic Rice

    £3.30
  • Plain Naan

    £2.90
  • Vegetables Rice

    £3.30
  • Onion Rice

    £3.30
  • Egg Rice

    £3.30
  • Keema Rice

    £3.50
  • Mushroom Rice

    £3.30
  • Coconut Rice

    £3.50
  • Cheese Naan

    £2.90
  • Keema Naan

    £3.30
  • Chapati (2)

    £2.90

Dessert

  • Chocolate Fudge Cake

    A wedge of rich, moist cake layered with melted chocolate
    £3.50
  • Oreo Ice cream Sandwich

    £3.50

Drinks

  • Can of Drink

    £2.00

Vegan Menu - Appetiser

  • Poppadom (Vegan)

    Each
    £0.90
  • Chutney Section (Vegan)

    Mango Chutney, Lime Pickle, Onion Salad
    £3.50
  • Chutney (Vegan)

    Each
    £1.00

Vegan Menu - Main Dishes

  • Vegan Korma (Vegan)

    The ever popular sweet and mild dish, cooked with cashew and coconut cream
    £7.90
  • Rogan Josh (Vegan)

    Flavorsome medium spiced dish cooked with tomato puree, chopped tomatoes and garlic
    £7.90
  • North Indian Chilli Garlicky (Vegan)

    Cooked in a fiery and flavorsome sauce of roasted garlic, Naga chilli, green chilli and coriander
    £7.90
  • Keralan (Vegan)

    Fairly Hot. A southern opus; cooked with tamarind, red chillies, fennel, cumin, mustard, and coconut milk
    £7.90
  • Naagri (Vegan)

    One of our chef specials; cooked with balti spice, coconut cream and Naga chilli paste 
    £7.90
  • Punjabi Saagwala (Vegan)

    Popular on both sides of the border; spinach, garlic, green chillies, cumin and kasuri methi 
    £7.90
  • Malabar (Vegan)

    Another South Indian favourite; cooked in coconut milk with fenugreek, mustard and curry leaves
    £7.90
  • Bhuna (Vegan)

    Medium spiced dish, cooked with tomato, cumin, coriander and garlic ginger paste
    £7.90
  • Balti (Vegan)

    Slightly tangy flavoured dish cooked with garlic, ginger, garam masala and cumin
    £7.90
  • Sylheti (Vegan)

    Similar to an Achari dish; cooked with red chilli, pickled wild lemon and lime leaves
    £7.90
  • Dopiaza (Vegan)

    Cooked with chunky onions, peppers, garlic and ginger on a medium sauce
    £7.90
  • Dansak (Vegan)

    Sweet, sour and hot dish; cooked with red chilli, garlic, cumin on a thick lentil-based sauce
    £7.90
  • Madras (Vegan)

    Hot and spicy dish with slightly tangy note from fresh lemon
    £7.90
  • Vindaloo (Vegan)

    A very spicy dish with sharp flavours, cooked with vinegar
    £7.90

Vegan Menu - Vegetarian Dishes

  • Veg Sambar (Vegan)

    Mix vegetables and lentils cooked with garlic, tamarind and coriander
    £4.90
  • Bombay Aloo (Vegan)

    Potato sauteed with green chilli, ajwan, cumin and mustard seed
    £4.90
  • Saag Aloo (Vegan)

    Spinach sautéed with potato and garlic then simmered in Balti sauce
    £4.90
  • Aloo Bengan (Vegan)

    Fairly Hot. Aubergene and potato cooked with onions, garlic, mustard and cumin
    £4.90
  • Garlic Mushroom (Vegan)

    Fresh mushroom sautéed with roasted garlic, onion and lemon juice
    £4.90
  • South Indian Tadka Daal (Vegan)

    Four different types of daal cooked with garlic, mustard, cumin and coriander
    £4.90
  • Aloo Gobi (Vegan)

    Potato and cauliflower florets cooked with onion, tomato and spices
    £4.90
  • Bengan Kathraki (Vegan)

    Aubergine with pickling spice, tamarind and coconut milk
    £4.90

Vegan Menu - Rice & Breads

  • Chapati (2) (Vegan)

    £2.90
  • Garlic Rice (Vegan)

    £3.30
  • Onion Rice (Vegan)

    £3.30
  • Boiled Rice (Vegan)

    £2.90

Vegan Menu - Drinks

  • Can of Drink

    £2.00

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